Sebastiana Failla

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

Ian Richardson, Jean-François Hocquette, Begoña Panea, 2021, Sensors.

Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra

Sebastiana Failla, Michela Contò, A. Amici, 2014, European Journal of Wildlife Research.