G. B. Olukotun

Assessment of the Effects of Back Sloping on Some Starter Culture Strains and the Organoleptic Qualities of their Yoghurt Products

G. B. Olukotun, S. A. Salami, I. J. Okon, 2021, Asian Food Science Journal.

Preservation of Indigenous Fungal Cultures by Freeze Drying Technique using Skim Milk and Honey as the Protectants

G. B. Olukotun, S. S. L. Zobeashia, B. B. Adamu, 2021 .

Studies on the Effectiveness of Wild and Commercialstrains of Lactic Acid Bacteria Starter Culture during Backsloping for Yoghurt Production

G. B. Olukotun, O. A. Onuh, E. C. Okolie, 2021, Journal of Advances in Microbiology.

The Mycotoxin Risks Lurking in Breads Sold in Abuja Metropolis

G. B. Olukotun, B. B. Adamu, Z. Labbo, 2021 .

The Mycoflora and Public Health Risks of Some Food Materials Sold in Lugbe Markets, FCT, Abuja, Nigeria

G. B. Olukotun, J. Ahmadu, O. A. Onuh, 2021, Asian Journal of Biology.

Bioconversion Of Cassava Starch To Ethanol In A Simultaneous Saccharification And Fermentation Process By Co-cultures Of Aspergillus niger And Saccharomyces cerevisiae .

G. B. Olukotun, J. Ameh, S. Ado, 2010 .