Rosa M. Alonso-Salces

Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

Tullia Gallina Toschi, Alessandra Bendini, Francesc Guardiola, 2021 .

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

Károly Héberger, Claude Guillou, Fabiano Reniero, 2010 .

Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

Carlos Herrero, Luis A. Berrueta, Rosa M. Alonso-Salces, 2005 .

Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

Carlos Herrero, Luis A. Berrueta, Rosa M. Alonso-Salces, 2005 .