Federica Gaiotti

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes

Simone Giacosa, Luca Rolle, Luca Brillante, 2015, Comput. Electron. Agric..

Truly sustainable viticulture must start at the roots

Federica Gaiotti, Diego Tomasi, 2015 .

The Book of Vinesprouts of Kőszeg (Hungary): a documentary source for reconstructing spring temperatures back to the eighteenth century

Federica Gaiotti, Diego Tomasi, Gianni Fila, 2016, International Journal of Biometeorology.

Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

Federica Gaiotti, Luigi Tonino Marsella, Paola Gualtieri, 2015, Mediators of inflammation.

Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine

Federica Gaiotti, Fabrizio Battista, Diego Tomasi, 2015, American Journal of Enology and Viticulture.

Infrared Thermography to Estimate Vine Water Status: Optimizing Canopy Measurements and Thermal Indices for the Varieties Merlot and Moscato in Northern Italy

Federica Gaiotti, Lorenzo Lovat, Franco Meggio, 2019, Agronomy.

The Power of the Terroir: the Case Study of Prosecco Wine

Federica Gaiotti, Diego Tomasi, D. Tomasi, 2013, Springer Basel.