Fabrizio Torchio

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes

Simone Giacosa, Luca Rolle, Luca Brillante, 2015, Comput. Electron. Agric..

Ozone Improves the Aromatic Fingerprint of White Grapes

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2017, Scientific Reports.

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2013, Journal of agricultural and food chemistry.

Influence of Wine-Grape Skin Hardness on the Kinetics of Anthocyanin Extraction

Luca Rolle, Fabrizio Torchio, Silvia Guidoni, 2012 .

Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: Instrumental mechanical properties and FT-NIR spectrum

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2012 .

Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2011, Journal of agricultural and food chemistry.

Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage.

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2012, Journal of agricultural and food chemistry.