Gary G. Hou

AACCI Approved Methods Technical Committee Report on the Guidelines for Laboratory Preparation of Japanese Udon Noodles (AACCI Approved Method 66-60.01)

Gary G. Hou, Larisa Cato, G. Crosbie, 2015 .

Quality Assurance Programs for Instant Noodle Production

Gary G. Hou, Sumonrut Kamolchote, Toh Tian Seng, 2010 .

Noodle Processing Technology

Gary G. Hou, Hideki Okusu, Syunsuke Otsubo, 2010 .

Laboratory pilot-scale Asian noodle manufacturing and evaluation protocols.

Gary G. Hou, G. Hou, 2010 .

Noodle Plant Setup and Resource Management

Gary G. Hou, Syunsuke Otsubo, Syunsuke Otsubo, 2010 .

Asian noodles: science, technology, and processing.

Gary G. Hou, G. Hou, 2010 .