Sakunna Wongsaipun

Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy

Sila Kittiwachana, Sakunna Wongsaipun, Parichat Theanjumpol, 2021, Food Analytical Methods.

Non-destructive identification and estimation of granulation in ‘Sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

Sila Kittiwachana, Danai Boonyakiat, Sakunna Wongsaipun, 2019, Postharvest Biology and Technology.