Weskley da Silva Cotrim

Modeling and simulation of broiler carcass precooling by computational fluid dynamics

Weskley da Silva Cotrim, Jamille Coelho Coimbra, Keyla Cristina Francisco Cotrim, 2021 .

Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing

L. B. Felix, Leonardo Bonato Felix, Valéria Paula Rodrigues Minim, 2021 .

Short convolutional neural networks applied to the recognition of the browning stages of bread crust

Leonardo Bonato Felix, L. B. Felix, Weskley da Silva Cotrim, 2020 .