Airton Gonçalves de Oliveira

Microbiological Quality and Sensory Aspects of Greek Yoghurt With the Addition of Carambola Jam (Averrhoa carambola)

Mailson Gonçalves Gregório, Alícia Nayana dos Santos Lima de Brito, Nágela Maria Henrique Mascarenhas, 2021 .

Elaboration of Blends of Pitaya Pulps With Acerola

Airton Gonçalves de Oliveira, J. Matos, R. M. F. Figueirêdo, 2021 .

Elaboration and microbiological quality of kookies biscuits with quinoa and oat flour addition

Mailson Gonçalves Gregório, Alícia Nayana dos Santos Lima de Brito, Airton Gonçalves de Oliveira, 2020 .

Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya

Airton Gonçalves de Oliveira, R. H. C. R. Araújo, A. M. F. D. Oliveira, 2020, Food Science and Technology.

Performance, carcass quality and intestinal biometry of feed European quails with seaweed meal (Sargassum sp)

Alícia Nayana dos Santos Lima de Brito, Airton Gonçalves de Oliveira, N. Ribeiro, 2023, Food Science and Technology.

Salting in the preparation of jerked beef meat with pork

Airton Gonçalves de Oliveira, V. C. Ferreira, N. Ribeiro, 2023, Food Science and Technology.

Optimization of the Production Process of Bishop’s Crown Pepper (Capsicum baccatum var.) Hydroalcoholic Extract

Mailson Gonçalves Gregório, Alícia Nayana dos Santos Lima de Brito, Airton Gonçalves de Oliveira, 2020 .