Carolaine Gomes dos Reis

Microbiological Quality and Sensory Aspects of Greek Yoghurt With the Addition of Carambola Jam (Averrhoa carambola)

Mailson Gonçalves Gregório, Alícia Nayana dos Santos Lima de Brito, Nágela Maria Henrique Mascarenhas, 2021 .

Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties

Carolaine Gomes dos Reis, P. B. Maracajá, C. C. Costa, 2023, Processes.

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend

Carolaine Gomes dos Reis, M. S. Lima, A. J. M. Queiroz, 2023, Molecules.

Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization

Carolaine Gomes dos Reis, D. C. Santos, A. J. M. Queiroz, 2023, Processes.