Richard Popper

Foodservice Systems for Navy Forces in the 1990's

Paul M Short, Barbara Bell, Richard Popper, 1991 .

Expert systems and their application in sensory evaluation

Richard Popper, Einar Risvik, Regina Rodgers, 1989 .

Quantitative Analyse eines Gemisches organischer Verbindungen

Richard Popper, 1877 .

Application of latent class models to food product development: a case study

Jay Magidson, Richard Popper, Jeff Kroll, 2004 .

Use of Just-About-Right Scales in Consumer Research

Richard Popper, 2014 .

Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar

Richard Popper, C. Simons, Christopher T. Simons, 2019, Food Quality and Preference.

A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale

Harry T. Lawless, Richard Popper, Beverley J. Kroll, 2010 .

Analyzing Differences Among Products and Panelists by Multidimensional Scaling

Richard Popper, Hildegarde Heymann, Richard Popper, 1996 .