John Yew Huat Tang

Correlation between the color lightness and sweetness of stingless bee honey with its minerals content

Norhayati Ngah, Nur Syahidah Ramly, Izzati Shahira Rosidi Sujanto, 2021 .

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

Mitsuaki Nishibuchi, C. H. Kuan, John Yew Huat Tang, 2014 .

Global harmonization of the control of microbiological risks

John Yew Huat Tang, C. Stewart, F. Busta, 2022, Ensuring Global Food Safety.

Survival of Listeria monocytogenes during Frying of Chicken Burger Patties

John Yew Huat Tang, M. Nishibuchi, S. Radu, 2011 .

Dietary riboflavin supplementation improve the growth performance and antioxidant status of starter white Pekin ducks fed a corn–soybean meal diets

John Yew Huat Tang, M. Xie, S. Hou, 2014 .

Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium

John Yew Huat Tang, M. Nishibuchi, S. Radu, 2011, Tropical medicine and health.

Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia

John Yew Huat Tang, S. Radu, J. Ponniah, 2011 .

Effect of Chitosan Oligosaccharides on the Growth of Bifidobacterium Species

A. B. C. Abdullah, John Yew Huat Tang, A. A. Manaf, 2016 .