László Sipos

Novel approach in sensory color masking: Effects of colored environments on chocolates with different cocoa content

Balázs Nagy, Ágnes Urbin, Ákos Nyitrai, 2022 .

Generalized Pairwise Correlation and method comparison: Impact assessment for JAR attributes on overall liking

Károly Héberger, Attila Gere, László Sipos, 2015 .

COMPARISON OF THE PERFORMANCE OF A TRAINED AND AN UNTRAINED SENSORY PANEL ON SWEETCORN VARIETIES WITH THE PANELCHECK SOFTWARE

Attila Gere, Z. Kókai, V. Losó, 2012 .

Mineral Water Taste Attributes Evaluated By Sensory Panel And Electronic Tongue

Z. Kókai, András Fekete, Zoltán Kovács, 2009 .

Sensory evaluation and electronic tongue for sensing flavored mineral water taste attributes.

Dániel Szöllősi, Attila Gere, András Fekete, 2013, Journal of food science.

Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties.

Sándor Kovács, László Huzsvai, Attila Gere, 2014, Journal of the science of food and agriculture.

Visual attention accompanying food decision process: An alternative approach to choose the best models

Sándor Kovács, Klaus Dürrschmid, Attila Gere, 2016 .