Kambhampati Vivek

CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH

Kambhampati Vivek, Singham Suranjoy Singh, Raju Sasikumar, 2021 .

Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic

Sandeep Singh Rana, Payel Ghosh, Kambhampati Vivek, 2021 .