Cristiano Platani

High Performance Index as a tool to identify the best combination of pearled fractions and durum wheat genotypes for semolina and pasta colour improvement

Antonio Troccoli, Anna Maria De Leonardis, Cristiano Platani, 2021 .

Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat

Antonietta Baiano, Cristiano Platani, A. Baiano, 2010 .