Colette Besombes

Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme

Karim Allaf, Amira Khalfaoui, Colette Besombes, 2021, Drying Technology.

Improving the Drying of Onion Using the Instant Controlled Pressure Drop Technology

Karim Allaf, Colette Besombes, K. Allaf, 2011 .

Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion

Karim Allaf, Colette Besombes, K. Allaf, 2011 .

Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)

Karim Allaf, Colette Besombes, N. Kechaou, 2019, Food and Bioproducts Processing.