D. F. Al Riza

Application of RGB-CCM and GLCM texture analysis to predict chlorophyll content in Vernonia amygdalina

R. Damayanti, R. J. Nainggolan, D. F. Al Riza, 2021, International Seminar on Photonics, Optics, and its Applications.

Antioxidant assessment of agricultural produce using fluorescence techniques: a review

D. F. Al Riza, N. Kondo, M. Kamruzzaman, 2021, Critical reviews in food science and nutrition.

Fish freshness monitoring using UV-fluorescence imaging on Japanese dace (Tribolodon hakonensis) fisheye

D. F. Al Riza, N. Kondo, M. Kuramoto, 2020 .

Deep Learning to Detect and Classify the Purity Level of Luwak Coffee Green Beans

D. F. Al Riza, S. Sucipto, Y. Hendrawan, 2021, Pertanika Journal of Science and Technology.

Potential of using uric acid fluorescence in eye fluid for freshness assessment on Red Sea bream (Pagrus major)

D. F. Al Riza, N. Kondo, M. Kuramoto, 2018, Spectroscopy Letters.

Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers

D. F. Al Riza, N. Kondo, F. Rovira-Más, 2020, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Potential of a double lighting imaging system for characterization of 'Hayward' kiwifruit harvest indices

D. F. Al Riza, N. Kondo, M. Kuramoto, 2020 .

Monitoring of fluorescence characteristic in tomato surface during over-ripening stage

D. F. Al Riza, A. Nurulhuda, Muharfiza, 2021 .

Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system.

D. F. Al Riza, N. Kondo, Tetsuhito Suzuki, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Authentication of the geographical origin of patchouli oil using front-face fluorescence spectroscopy and chemometric analysis

D. F. Al Riza, S. Widodo, N. Kondo, 2018, Flavour and Fragrance Journal.

Monitoring mature tomato (red stage) quality during storage using ultraviolet-induced visible fluorescence image

D. F. Al Riza, N. Kondo, M. Kuramoto, 2020, Postharvest Biology and Technology.

Autofluorescence changes of tomato surface tissues during overripening.

D. F. Al Riza, N. Kondo, M. Kuramoto, 2020, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.