Patrícia Moreira Azoubel

EFFECT OF THERMOSONICATION ON QUALITY PARAMETERS AND PRODUCTION OF PROBIOTIC JUICES

Zilmar Meireles Pimenta Barros, Thays Lucena Vieira de Melo, Renata de Oliveira Nascimento Silva, 2021 .

Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)

Patrícia Moreira Azoubel, P. Azoubel, F. Murr, 2006 .

Effect of concentration on the physical properties of cashew juice

Patrícia Moreira Azoubel, P. Azoubel, F. Murr, 2004 .

Effect of ultrasound on banana cv Pacovan drying kinetics

Patrícia Moreira Azoubel, P. Azoubel, Maria do Amparo Melo Baima, 2010 .

Influence of Process Conditions on Drying by Atomization Pulp Umbu

Patrícia Moreira Azoubel, P. Azoubel, E. A. Melo, 2014 .