Michèle Lees

Analytical detection methods and strategies for food fraud

Lars Reimann, Michèle Lees, M. Lees, 2021 .

Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools

Douglas N. Rutledge, Ian J. Colquhoun, Michèle Lees, 2008, Analytical and bioanalytical chemistry.

Fast and global authenticity screening of honey using ¹H-NMR profiling.

Douglas N Rutledge, Freddy Thomas, Michèle Lees, 2015, Food chemistry.

Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Douglas Rutledge, Michèle Lees, D. Rutledge, 2016, Analytical and Bioanalytical Chemistry.

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania.

Douglas N Rutledge, Sophie Guyader, Freddy Thomas, 2017, Food chemistry.