Jara Laso

发表

When product diversification influences life cycle impact assessment: A case study of canned anchovy.

Jara Laso, María Margallo, Pére Fullana, 2017, The Science of the total environment.

LCA-based Comparison of Two Organic Fraction Municipal Solid Waste Collection Systems in Historical Centres in Spain

Jara Laso, María Margallo, Alba Bala, 2019, Energies.

Life cycle modelling of a handicraft sector: the anchovy canning industry in Cantabria (Northern Spain)

Pere Fullana, Jara Laso, María Margallo, 2016 .

Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies

Jara Laso, María Margallo, Pére Fullana, 2017, MethodsX.

Addressing decision-making in the process industry using life cycle approach coupled to Linear Programming: A case study on anchovy canning industry in Cantabria Region (Northern Spain)

Pere Fullana, Ian Vázquez-Rowe, Jara Laso, 2017 .

Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry

Pere Fullana, Jara Laso, María Margallo, 2017 .

Combining technical, environmental, social and economic aspects in a life-cycle ecodesign methodology: An integrated approach for an electronic toy

Jara Laso, María Margallo, Alba Bala, 2021 .

Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology

Ian Vázquez-Rowe, Jara Laso, María Margallo, 2018, Energies.

LCA of greywater management within a water circular economy restorative thinking framework.

Jara Laso, María Margallo, Ángel Irabien, 2017, The Science of the total environment.

Revisiting the LCA+DEA method in fishing fleets. How should we be measuring efficiency?

Ian Vázquez-Rowe, Jara Laso, María Margallo, 2018 .

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.

Pere Fullana, Ian Vázquez-Rowe, Jara Laso, 2018, The Science of the total environment.

Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain

Ian Vázquez-Rowe, Jara Laso, María Margallo, 2018, The International Journal of Life Cycle Assessment.

On the estimation of potential food waste reduction to support sustainable production and consumption policies

Pere Fullana, Ian Vázquez-Rowe, Jara Laso, 2018, Food Policy.

Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment

Ian Vázquez-Rowe, Jara Laso, María Margallo, 2019, The International Journal of Life Cycle Assessment.

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

Pere Fullana, Ian Vázquez-Rowe, Jara Laso, 2018 .

Energy Embedded in Food Loss Management and in the Production of Uneaten Food: Seeking a Sustainable Pathway

Jara Laso, María Margallo, Alba Bala, 2019, Energies.