Rubén Aldaco

发表

When product diversification influences life cycle impact assessment: A case study of canned anchovy.

Jara Laso, María Margallo, Pére Fullana, 2017, The Science of the total environment.

Connecting wastes to resources for clean technologies in the chlor-alkali industry: a life cycle approach

María Margallo, Rubén Aldaco, Angel Irabien, 2017, Clean Technologies and Environmental Policy.

Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach.

María Margallo, Rubén Aldaco, Isabel Garcia-Herrero, 2017, The Science of the total environment.

LCA-based Comparison of Two Organic Fraction Municipal Solid Waste Collection Systems in Historical Centres in Spain

Jara Laso, María Margallo, Alba Bala, 2019, Energies.

Environmental sustainability assessment in the process industry: A case study of waste-to-energy plants in Spain

Pere Fullana, María Margallo, Alba Bala, 2014 .

Life Cycle Assessment model for the chlor-alkali process: A comprehensive review of resources and available technologies

María Margallo, Rubén Aldaco, Isabel Garcia-Herrero, 2017 .

Life cycle modelling of a handicraft sector: the anchovy canning industry in Cantabria (Northern Spain)

Pere Fullana, Jara Laso, María Margallo, 2016 .

Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies

Jara Laso, María Margallo, Pére Fullana, 2017, MethodsX.

Addressing decision-making in the process industry using life cycle approach coupled to Linear Programming: A case study on anchovy canning industry in Cantabria Region (Northern Spain)

Pere Fullana, Ian Vázquez-Rowe, Jara Laso, 2017 .

When Life Cycle Thinking is Necessary for Decision Making: Emerging Cleaner Technologies in the Chlor-alkali Industry

María Margallo, Rubén Aldaco, Angel Irabien, 2016 .

MODELING OF MUNICIPAL SOLID WASTE (MSW) INCINERATION IN SPAIN AND PORTUGAL

Escola Superior, Pere Fullana, María Margallo, 2013 .

Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry

Pere Fullana, Jara Laso, María Margallo, 2017 .

Combining technical, environmental, social and economic aspects in a life-cycle ecodesign methodology: An integrated approach for an electronic toy

Jara Laso, María Margallo, Alba Bala, 2021 .

Application of the “Distance to Target” Approach to the Multiobjective Optimization of Nutritional and Economic Costs due to Food Loss and Waste

Alba Bala, Rubén Aldaco, Ian Vázquez-Rowe, 2020 .

Environmental sustainability assessment of an innovative process for partial dealcoholization of wines.

María Margallo, Rubén Aldaco, Inmaculada Ortiz, 2014 .

Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology

Ian Vázquez-Rowe, Jara Laso, María Margallo, 2018, Energies.

Life cycle assessment of technologies for partial dealcoholisation of wines

María Margallo, Rubén Aldaco, Inmaculada Ortiz, 2015 .

LCA of greywater management within a water circular economy restorative thinking framework.

Jara Laso, María Margallo, Ángel Irabien, 2017, The Science of the total environment.

Revisiting the LCA+DEA method in fishing fleets. How should we be measuring efficiency?

Ian Vázquez-Rowe, Jara Laso, María Margallo, 2018 .

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.

Pere Fullana, Ian Vázquez-Rowe, Jara Laso, 2018, The Science of the total environment.

Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain

Ian Vázquez-Rowe, Jara Laso, María Margallo, 2018, The International Journal of Life Cycle Assessment.

Best Available Techniques in Municipal Solid Waste Incineration: State of the Art in Spain and Portugal

Pere Fullana, María Margallo, Alba Bala, 2012 .

Fluidized bed reactor for fluoride removal

Rubén Aldaco, Patricia Luis, Angel Irabien, 2005 .

On the estimation of potential food waste reduction to support sustainable production and consumption policies

Pere Fullana, Ian Vázquez-Rowe, Jara Laso, 2018, Food Policy.

Environmental Sustainability Normalization of Industrial Processes

Rubén Aldaco, Antonio Dominguez-Ramos, Angel Irabien, 2009 .

Transitioning from open dumpsters to landfilling in Peru: Environmental benefits and challenges from a life-cycle perspective

Ramzy Kahhat, Ian Vázquez-Rowe, María Margallo, 2019, Journal of Cleaner Production.

Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment

Ian Vázquez-Rowe, Jara Laso, María Margallo, 2019, The International Journal of Life Cycle Assessment.

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

Pere Fullana, Ian Vázquez-Rowe, Jara Laso, 2018 .

Energy Embedded in Food Loss Management and in the Production of Uneaten Food: Seeking a Sustainable Pathway

Jara Laso, María Margallo, Alba Bala, 2019, Energies.

Environmental Sustainability Assessment of an Innovative Cr (III) Passivation Process

María Margallo, Rubén Aldaco, Verónica García, 2013 .

Life Cycle Assessment of Bottom Ash Management from a Municipal Solid Waste Incinerator (mswi)

María Margallo, Rubén Aldaco, Angel Irabien, 2013 .