David Blumenthal

Impact of 3D printing and post-processing parameters on shape, texture and microstructure of carrot appetizer cake

Valérie Guénard-Lampron, Marine Masson, Ophélia Leichtnam, 2021, Innovative Food Science & Emerging Technologies.

Product appraisal dimensions impact emotional responses and visual acceptability of instrument panels

Nathalie Herbeth, David Blumenthal, D. Blumenthal, 2013 .