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Martin A. Bos
发表
Food Colloids, Biopolymers and Materials, 14–18 April 2002, Wageningen, the Netherlands
Martin A. Bos, Ton van Vlict, 2003 .
Foams and surface rheological properties of β-casein, gliadin and glycinin
Martin A. Bos, T. Vliet, M. Bos, 2003 .