Ronielli Cardoso Reis

Development and characterization of green banana-based fondant icing

Itala Suzana Oliveira Silva, Eliseth de Souza Viana, Sérgio Eduardo Soares, 2021 .

Effect of the storage period on physical-chemical characteristics, microbiological composition and sensory acceptance of two varieties of frozen sweet cassava

Eliseth de Souza Viana, Ronielli Cardoso Reis, Luciana Alves de Oliveira, 2021, Brazilian Journal of Food Technology.