Jaciene Lopes de Jesus Assis

Effect of the storage period on physical-chemical characteristics, microbiological composition and sensory acceptance of two varieties of frozen sweet cassava

Eliseth de Souza Viana, Ronielli Cardoso Reis, Luciana Alves de Oliveira, 2021, Brazilian Journal of Food Technology.

Nutritional and technological properties of pulp and peel flours from different mango cultivars

Jaciene Lopes de Jesus Assis, M. Leonel, S. Leonel, 2023, Food Science and Technology.