Parya Ezati

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

Jong-Whan Rhim, Ruchir Priyadarshi, Parya Ezati, 2021 .

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness.

Mehran Moradi, Parya Ezati, Hossein Tajik, 2019, Carbohydrate polymers.