Mark E. Arlinghaus

Sampling plan designs for gluten estimation in oat flour by discrete and composite sampling

Thomas B. Whitaker, Travis Canida, Paul Wehling, 2021 .

Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.

Mark E. Arlinghaus, M. Lacorn, K. Scherf, 2019, Journal of AOAC International.

Evaluation of sampling plans for measurement of gluten in oat groats

Shizhen S. Wang, Mark E. Arlinghaus, T. Whitaker, 2020 .