Suzanne D Johanningsmeier

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

Geneviève Fliedel, Sarah Mayanja, Alexandre Bouniol, 2020, International journal of food science & technology.

The chemistry and physiology of sour taste--a review.

Suzanne D Johanningsmeier, Edith Ramos Ramos Da Conceicao Neta, S. Johanningsmeier, 2007, Journal of food science.

Metabolomic Technologies for Improving the Quality of Food: Practice and Promise.

Suzanne D Johanningsmeier, S. Johanningsmeier, G Keith Harris, 2016, Annual review of food science and technology.