Baoguo Sun

发表

Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges

Hu Zhao, Jihong Wu, Yue Liu, 2021 .

Application of Quantum Dot-Molecularly Imprinted Polymer Core-Shell Particles Sensitized with Graphene for Optosensing of N(ε)-Carboxymethyllysine in Dairy Products.

Jing Wang, Baoguo Sun, Baoguo Sun, 2016, Journal of agricultural and food chemistry.

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science.

Hehe Li, Jinyuan Sun, Mingquan Huang, 2019, Food chemistry.

Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran.

Jing Wang, Yingli Liu, Baoguo Sun, 2014, Food chemistry.

The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry

Mingquan Huang, Jihong Wu, Baoguo Sun, 2015, Molecules.

Joint direct injection and GC–MS chemometric approach for chemical profile and sulfur compounds of sesame-flavor Chinese Baijiu (Chinese liquor)

Hehe Li, Mingquan Huang, Jinyuan Sun, 2017, European Food Research and Technology.

Sensitive detection of pyrraline with a molecularly imprinted sensor based on metal-organic frameworks and quantum dots

Jing Wang, Dianwei Zhang, Baoguo Sun, 2018 .

A novel quantum dots-labeled on the surface of molecularly imprinted polymer for turn-off optosensing of dicyandiamide in dairy products.

Dan Wu, Jing Wang, Baoguo Sun, 2016, Biosensors & bioelectronics.

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

Yuan Tian, Jing Wang, Baoguo Sun, 2008 .

Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making.

Baoguo Sun, Baoguo Sun, Chengtao Wang, 2018, Journal of bioscience and bioengineering.