Randy L. Wehling

Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff

Curtis L. Weller, Mary-Grace C. Danao, James C. MacDonald, 2021, AIMS Agriculture and Food.

Comparison of sample handling and data treatment methods for determining moisture and fat in Cheddar cheese by near-infrared spectroscopy

Randy L. Wehling, R. Wehling, Michelle M. Pierce, 1994 .

Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils

Susan L. Cuppett, Randy L. Wehling, R. Wehling, 2003 .

Method for determining oxidation of vegetable oils by near-infrared spectroscopy

Susan L. Cuppett, Randy L. Wehling, R. Wehling, 2001 .