Pranita Jaiswal

Various techniques useful for determination of adulterants in valuable saffron: A review

Leena Kumari, Pranita Jaiswal, S. Swarupa Tripathy, 2021 .

Authentication of Mango Varieties Using Near-Infrared Spectroscopy

Rishi Bhardwaj, Pranita Jaiswal, Shyam N. Jha, 2013, Agricultural Research.

Nondestructive prediction of maturity of mango using near infrared spectroscopy

Shyam Narayan Jha, K. Narsaiah, Rishi Bhardwaj, 2014 .

Non-destructive quality monitoring of stored tomatoes using VIS-NIR spectroscopy

Shyam Narayan Jha, Lajos Helyes, Neha Srivastava, 2016 .

Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

Shyam Narayan Jha, K. Narsaiah, Rishi Bhardwaj, 2012 .

Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging

Deepak Raj Rai, R. T. Patil, Sonia Chadha, 2011, Journal of food science and technology.

Non-destructive prediction of quality of intact banana using spectroscopy

Shyam Narayan Jha, Pranita Jaiswal, S. Jha, 2012 .

Textural properties of mango cultivars during ripening

Shyam Narayan Jha, Pranita Jaiswal, A. Singh, 2013, Journal of Food Science and Technology.