Ryszard Amarowicz

Advances in the plant protein extraction: Mechanism and recommendations

John F. Kennedy, Charanjit Kaur, Tarun Belwal, 2021 .

Application of Sephadex LH-20 Chromatography for the Separation of Cyanogenic Glycosides and Hydrophylic Phenolic Fraction from Flaxseed

Fereidoon Shahidi, Ryszard Amarowicz, F. Shahidi, 1994 .

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers.

Fereidoon Shahidi, Emilio Alvarez-Parrilla, Ryszard Amarowicz, 2011, Journal of agricultural and food chemistry.

Antioxidant activity of Maillard reaction products

Ryszard Amarowicz, R. Amarowicz, 2009 .

Modeling the tryptic hydrolysis of pea proteins using an artificial neural network

Adam Buciński, Ryszard Amarowicz, A. Buciński, 2008 .

The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil

Krzysztof Ukalski, Barbara Sionek, Ryszard Amarowicz, 2013 .

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

Alessandra Durazzo, Reinhold Carle, Ryszard Amarowicz, 2009, Molecular nutrition & food research.