Belén Diezma

发表

A general procedure for predicting the remaining shelf life of nectarines and peaches for virtualization of the value chain

Pilar Barreiro, E. C. Correa, Belén Diezma, 2021 .

Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis

Nathalie Gorretta, Ana Herrero-Langreo, Pilar Barreiro, 2015 .

Comparison of different pre-treatments to improve accuracy of total soluble solids content prediction models in grapes using a portable NIR spectrophotometer

F. J. García-Ramos, Silvia Arazuri, Belén Diezma, 2014 .

Multispectral vision for monitoring peach ripeness.

Margarita Ruiz-Altisent, Ana Herrero-Langreo, Lourdes Lleó, 2011, Journal of food science.