D. Mozaffarian

D. Mozaffarian, T. Louie, Huiping Xu, 2017, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Stool Donor Body Mass Index Does Not Affect Recipient Weight After a Single Fecal Microbiota Transplantation for C. difficile Infection

D. Mozaffarian, Huiping Xu, D. Kao, 2017 .

Bang and Dyerberg’s omega-3 discovery turns fifty

D. Mozaffarian, P. Calder, C. Serhan, 2021, Nature Food.

Coronavirus Disease 2019 Hospitalizations Attributable to Cardiometabolic Conditions in the United States: A Comparative Risk Assessment Analysis

D. Mozaffarian, R. Micha, Junxiu Liu, 2021, Journal of the American Heart Association.

AHA SCIENCE ADVISORY Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease A Science From the American Heart Association

D. Mozaffarian, D. Siscovick, L. Appel, 2018 .

Epidemiology and Prevention Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Physical American Heart Association Nutrition Subcommittee of the Council on Nutrition, Omega-6 Fatty Acids and Risk for Cardiovascular Disease : A Science Advisory From the

D. Mozaffarian, E. Rimm, L. Appel, 2012 .

Nursing; and Council on Epidemiology and Prevention Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular From the American Heart Association Nutrition Subcommittee of the Council on Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory

D. Mozaffarian, E. Rimm, L. Appel, 2009 .

ω-3 Fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle

D. Mozaffarian, Jason H. Y. Wu, 2014, Heart.

Prescription ω−3 Therapy to Reduce Triglyceride Levels—A New Horizon for Cost-effective Therapy

D. Mozaffarian, 2022, JAMA network open.

Validation of the Seattle Heart Failure Model in a community-based heart failure population and enhancement by adding B-type natriuretic peptide.

D. Mozaffarian, B. Horne, H. May, 2007, The American journal of cardiology.

JELIS, fish oil, and cardiac events

D. Mozaffarian, 2007, The Lancet.

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

D. Mozaffarian, D. Siscovick, L. Appel, 2017 .

Fish Oil and Perioperative Bleeding: Insights From the OPERA Randomized Trial

D. Mozaffarian, P. Libby, L. Tavazzi, 2018, Circulation. Cardiovascular quality and outcomes.

Mortality attributable to sugar sweetened beverages consumption in Mexico: an update

D. Mozaffarian, Gitanjali M Singh, T. Barrientos-Gutiérrez, 2019, International Journal of Obesity.

Fish, n-3 fatty acids, and cardiovascular haemodynamics

D. Mozaffarian, 2007, Journal of cardiovascular medicine.

Effects of maternal deprivation on the ACTH stress response in the infant rat.

D. Mozaffarian, D. Suchecki, S. Levine, 1993, Neuroendocrinology.

Erratum: Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation (J Am Coll Cardiol (2015) 66 (1590-1614))

D. Mozaffarian, W. Willett, C. Hawkes, 2015 .

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

D. Mozaffarian, E. Rimm, F. Hu, 2015, Circulation.

Removing industrial trans fat from foods

D. Mozaffarian, M. Stampfer, 2010, BMJ : British Medical Journal.

Trans-fatty acids and nonlipid risk factors

D. Mozaffarian, Sarah K. Wallace, 2009, Current atherosclerosis reports.

Plasma Phospholipid Trans-fatty Acids and Fatal Ischemic Heart Disease in Older Adults. The Cardiovascular Health Study

D. Mozaffarian, L. Kuller, D. Siscovick, 2005 .

Association Between Achieved ω-3 Fatty Acid Levels and Major Adverse Cardiovascular Outcomes in Patients With High Cardiovascular Risk: A Secondary Analysis of the STRENGTH Trial.

D. Mozaffarian, P. Ridker, J. Kastelein, 2021, JAMA cardiology.

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Jennifer G. Robinson, D. Mozaffarian, F. Hu, 2021, Nature Communications.

Fish, Cardiovascular Disease, and Mortality-What Is the Global Evidence?

D. Mozaffarian, 2021, JAMA internal medicine.

Plasma Omega‐3 Fatty Acids and the Risk of Cardiovascular Events in Patients After an Acute Coronary Syndrome in MERLIN‐TIMI 36

D. Mozaffarian, M. Sabatine, D. Morrow, 2021, Journal of the American Heart Association.

Abstract 17819: Predicting the Proportional Risk of Sudden Cardiac Death in a Multicenter Heart Failure Cohort

D. Mozaffarian, K. Swedberg, J. Cleland, 2011 .

Plasma Phospholipid Omega‐3 Fatty Acids and Incidence of Postoperative Atrial Fibrillation in the OPERA Trial

D. Mozaffarian, C. Albert, D. Siscovick, 2013, Journal of the American Heart Association.

Reply to H Kahleova and ND Barnard.

D. Mozaffarian, Marcia C de Oliveira Otto, 2019, The American journal of clinical nutrition.

Interactions of Dietary Whole-Grain Intake With Fasting Glucose– and Insulin-Related Genetic Loci in Individuals of European Descent

Toshiko Tanaka, S. Bandinelli, M. Nalls, 2010, Diabetes Care.

Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation.

D. Mozaffarian, U. Colón-Ramos, E. Jacoby, 2011, Revista panamericana de salud publica = Pan American journal of public health.

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

D. Mozaffarian, W. Ratnayake, M. L’Abbé, 2009, European Journal of Clinical Nutrition.

Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery1[S]

D. Mozaffarian, Jun Yang, B. Hammock, 2016, Journal of Lipid Research.

Longitudinal Associations of Plasma TMAO and Related Metabolites with Cognitive Impairment and Dementia in Older Adults: The Cardiovascular Health Study.

D. Mozaffarian, D. Siscovick, A. Newman, 2022, Journal of Alzheimer's disease : JAD.

Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study

D. Mozaffarian, M. Budoff, B. Psaty, 2022, Arteriosclerosis, thrombosis, and vascular biology.

Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.

D. Mozaffarian, B. Neal, N. Wijesuriya, 2022, The Journal of nutrition.

Trends and Disparities in Cardiometabolic Health Among U.S. Adults, 1999-2018.

D. Mozaffarian, J. Wong, B. Lauren, 2022, Journal of the American College of Cardiology.

List of authors from the Mendelian Randomization of Dairy Consumption Working Group

Yujie, Audrey Y. Chu, Toshiko Tanaka, 2018 .

Saturated fatty acids and type 2 diabetes: more evidence to re-invent dietary guidelines.

D. Mozaffarian, 2014, The lancet. Diabetes & endocrinology.

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

D. Mozaffarian, P. Shi, P. Webb, 2022, Nature Food.

Association Between Adiposity in Midlife and Older Age and Risk of Diabetes in Older Adults

D. Mozaffarian, D. Siscovick, A. Newman, 2010 .

Right ventricular involvement in hypertrophic cardiomyopathy

D. Mozaffarian, J. Caldwell, 2001 .

Global sodium consumption and death from cardiovascular causes.

Majid Ezzati, Goodarz Danaei, Dariush Mozaffarian, 2014, The New England journal of medicine.

Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

D. Mozaffarian, P. Kris-Etherton, Ann C Skulas-Ray, 2017, Lipids.

Erratum: Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404))

D. Mozaffarian, D. Jacobs, C. Sibley, 2013 .

Dietary Cholesterol and Blood Cholesterol Concentrations-Reply.

D. Mozaffarian, D. Ludwig, 2015, JAMA.

Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids.

D. Mozaffarian, W. Harris, A. Leaf, 2008, The American journal of clinical nutrition.

Oxidative Stress Biomarkers and Incidence of Postoperative Atrial Fibrillation in the Omega-3 Fatty Acids for Prevention of Postoperative Atrial Fibrillation (OPERA) Trial

D. Mozaffarian, P. Libby, L. Tavazzi, 2015, Journal of the American Heart Association.

n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies

Jennifer G. Robinson, W. Guan, D. Mozaffarian, 2021, Diabetes Care.

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults

D. Mozaffarian, D. Siscovick, G. Hotamisligil, 2010, Annals of Internal Medicine.

Natural trans fat, dairy fat, partially hydrogenated oils, and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study.

D. Mozaffarian, 2016, European heart journal.

Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study.

D. Mozaffarian, D. Siscovick, C. Sitlani, 2015, The American journal of clinical nutrition.

Erythrocyte very long-chain saturated fatty acids associated with lower risk of incident sudden cardiac arrest.

D. Mozaffarian, T. Rea, T. Raghunathan, 2014, Prostaglandins, leukotrienes, and essential fatty acids.

Corrigendum to “Trans-fatty acids and sudden cardiac death” [Atheroscler. Suppl. 7 (2006) 13–15]

D. Mozaffarian, D. Siscovick, N. Sotoodehnia, 2006 .

Meat intake and mortality: evidence for harm, no effect, or benefit?

D. Mozaffarian, 2009, Archives of internal medicine.

Health effects of trans-fatty acids: experimental and observational evidence

D. Mozaffarian, W. Willett, A. Aro, 2009, European Journal of Clinical Nutrition.

Osler M. The validity of the diagnosis of acute myocardial infarction in routine statistics: a comparison of mortality and hospital discharge data with the Danish MONICA

D. Mozaffarian, 2008 .

Food reformulations to reduce trans fatty acids.

D. Mozaffarian, M. Jacobson, J. Greenstein, 2010, The New England journal of medicine.

Better Population Health Through Behavior Change in Adults: A Call to Action

D. Mozaffarian, B. Spring, L. Burke, 2013, Circulation.

Learning from soft power

D. Mozaffarian, Jordan A Blashek, J. Stavridis, 2015, BMJ : British Medical Journal.

Perspective: Obesity—an unexplained epidemic

D. Mozaffarian, 2022, The American journal of clinical nutrition.

Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet

Jennifer L. Pomeranz, D. Mozaffarian, R. Micha, 2018, American journal of public health.

Prospective Evaluation of Clinico-Pathological Predictors of Postoperative Atrial Fibrillation

D. Mozaffarian, P. Libby, L. Tavazzi, 2020 .

Anemia predicts mortality in severe heart failure: the prospective randomized amlodipine survival evaluation (PRAISE).

D. Mozaffarian, W. Levy, Regina G. Nye, 2003, Journal of the American College of Cardiology.

Anemia and energy depletion: reply

D. Mozaffarian, W. Levy, 2003 .

Viewpoint: Can U.S. local soda taxes continue to spread?

D. Mozaffarian, R. Micha, R. Paarlberg, 2017, Food policy.

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

D. Mozaffarian, Jason H. Y. Wu, 2018, Circulation research.

Nutrition’s dark matter of polyphenols and health

D. Mozaffarian, 2021, Nature Food.

Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of Supplementation

D. Mozaffarian, W. Fawzi, L. Pimpin, 2017, Food and nutrition bulletin.

Right atrial perforation secondary to implantable cardioverter defibrillator insertion.

D. Mozaffarian, R. Karmy-Jones, A. Zivin, 2001, Canadian respiratory journal.

Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death.

D. Mozaffarian, 2008, The American journal of clinical nutrition.

Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women.

D. Mozaffarian, W. Willett, F. Hu, 2019, The Journal of nutrition.

Fish Oil Supplementation Does Not Affect Cognitive Outcomes in Cardiac Surgery Patients in the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) Trial.

D. Mozaffarian, E. Ely, N. Brown, 2018, The Journal of nutrition.

Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults A Scientific Statement From the American Heart Association Endorsed by the Preventive Cardiovascular Nurses Association and the Society of Behavioral Medicine

D. Mozaffarian, W. Kraus, J. Fleg, 2010 .

Right ventricular involvement in hypertrophic cardiomyopathy: A case report and literature review

D. Mozaffarian, J. Caldwell, 2001, Clinical cardiology.

Mercury exposure and risk of cardiovascular disease in two U.S. cohorts.

D. Mozaffarian, E. Rimm, W. Willett, 2011, The New England journal of medicine.

Trans fatty acids and cardiovascular disease.

D. Mozaffarian, W. Willett, M. Stampfer, 2006, The New England journal of medicine.

Trans fatty acids, cardiovascular health, and policy implications

D. Mozaffarian, 2010 .

Commentary: Ruminant trans fatty acids and coronary heart disease--cause for concern?

D. Mozaffarian, 2008, International journal of epidemiology.

Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010

Stephen S. Lim, D. Mozaffarian, M. Ezzati, 2015, Circulation.

The politics and science of soda and our health Soda Politics: Taking on Big Soda (and Winning) Marion Nestle, foreword by Mark Bittman, and afterword by Dr Neal Baer. Oxford University Press. Pp 528. £19·99. ISBN 9780190263430

D. Mozaffarian, 2016, The Lancet.

Abstract MP76: The Impact of Low Consumption of Fruits and Vegetables on Mortality from Cardiovascular Diseases in 187 Countries

D. Mozaffarian, M. Ezzati, Ashkan Afshin, 2014 .

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis.

D. Mozaffarian, D. Jacobs, C. Sibley, 2012, The American journal of clinical nutrition.

Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018

D. Mozaffarian, J. Wong, J. Blumberg, 2022, Nature Communications.

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.

D. Mozaffarian, Jason H. Y. Wu, 2011, Journal of the American College of Cardiology.

Omega-6 fatty acids and cardiovascular disease

D. Mozaffarian, 2012 .

n-6 Fatty acids and risk for CHD: consider all the evidence.

D. Mozaffarian, W. Harris, I. Brouwer, 2011, The British journal of nutrition.

Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries

D. Mozaffarian, S. Yusuf, P. López-Jaramillo, 2020, BMJ Open Diabetes Research & Care.

A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.

D. Mozaffarian, P. Shi, R. Micha, 2019, American journal of preventive medicine.

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

D. Mozaffarian, I. Rosenberg, R. Uauy, 2018, British Medical Journal.

The White House Conference on Hunger, Nutrition and Health is an opportunity for transformational change

D. Mozaffarian, D. Glickman, W. Frist, 2022, Nature Food.

The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing

D. Mozaffarian, Meghan O’Hearn, Suzannah Gerber, 2022, European Journal of Clinical Nutrition.

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies.

D. Mozaffarian, E. Rimm, F. Hu, 2016, JAMA internal medicine.

Explanation of Errors in Abstract and Supplement and in the Reporting of Analyses.

D. Mozaffarian, 2016, JAMA internal medicine.

Estimated economic burden of cancer associated with suboptimal diet in the United States

D. Mozaffarian, D. Ekwueme, J. Khushalani, 2021, Cancer Causes & Control.

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

D. Mozaffarian, A. Astrup, R. Krauss, 2019, BMJ.

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

L. G. Vu, Reed J. D. Sorensen, Alan D. Lopez, 2019, The Lancet.

Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants.

Toshiko Tanaka, S. Bandinelli, D. Hernandez, 2015, The American journal of clinical nutrition.

Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption

J. J. Wang, J. Danesh, Toshiko Tanaka, 2014, Molecular Psychiatry.

Trans fatty acids - effects on systemic inflammation and endothelial function.

D. Mozaffarian, 2006, Atherosclerosis. Supplements.

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status

D. Mozaffarian, C. Rehm, P. Wilde, 2018, JAMA network open.

Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis.

D. Mozaffarian, B. Neal, Jason H. Y. Wu, 2021, Advances in nutrition.

Associations of Food Stamp Participation With Dietary Quality and Obesity in Children

D. Mozaffarian, W. Willett, H. Jensen, 2013, Pediatrics.

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis

Dariush Mozaffarian, Renata Micha, D. Mozaffarian, 2010, Circulation.

Processing of meats and cardiovascular risk: time to focus on preservatives

D. Mozaffarian, R. Micha, M. Lajous, 2013, BMC Medicine.

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.

D. Mozaffarian, E. Naumova, P. Wilde, 2019, Journal of the Academy of Nutrition and Dietetics.

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

D. Mozaffarian, Gitanjali M Singh, M. Rao, 2013, BMJ Open.

Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes

D. Mozaffarian, R. Micha, D. Karageorgou, 2022, JAMA network open.

Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States

D. Mozaffarian, C. Rehm, Zach Conrad, 2017, American journal of public health.

Dietary Intake Among US Adults, 1999-2012.

D. Mozaffarian, J. Peñalvo, C. Rehm, 2016, JAMA.

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

D. Mozaffarian, R. Micha, T. Gaziano, 2018, PLoS medicine.

Prioritizing Nutrition Security in the US.

D. Mozaffarian, S. Fleischhacker, J. R. Andrés, 2021, JAMA.

Response to letter regarding article, "physical activity and heart rate variability in older adults: the cardiovascular health study".

D. Mozaffarian, P. Stein, D. Siscovick, 2015, Circulation.

Plasma Phospholipid Long-Chain-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults A Cohort Study

D. Mozaffarian, E. Rimm, D. Siscovick, 2013 .

(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

D. Mozaffarian, Jason H. Y. Wu, 2012, The Journal of nutrition.

Association between adiposity in midlife and older age and risk of diabetes in older adults.

D. Mozaffarian, I. D. de Boer, D. Siscovick, 2010, JAMA.

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

D. Mozaffarian, E. Rimm, D. Siscovick, 2018, Circulation.

Lifestyle risk factors and new-onset diabetes mellitus in older adults: the cardiovascular health study.

D. Mozaffarian, D. Siscovick, M. Carnethon, 2009, Archives of internal medicine.

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

D. Mozaffarian, C. Monteiro, M. Louzada, 2016, BMJ Open.

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

D. Mozaffarian, W. Harris, M. Morris, 2009, The Journal of nutrition.

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.

An Pan, Dariush Mozaffarian, Frank B Hu, 2012, The American journal of clinical nutrition.

WHO Scientific Update on trans fatty acids: summary and conclusions

D. Mozaffarian, R. Uauy, R. Clarke, 2009, European Journal of Clinical Nutrition.

Elevated serum alanine aminotransferase activity and calculated risk of coronary heart disease in the United States

D. Mozaffarian, N. Weiss, E. Boyko, 2006, Hepatology.

Global Sodium Consumption and Death From Cardiovascular Causes

D. Mozaffarian, Gitanjali M Singh, S. Fahimi, 2015 .

Dietary Fish and &ohgr;-3 Fatty Acid Consumption and Heart Rate Variability in US Adults

D. Mozaffarian, P. Stein, D. Siscovick, 2008, Circulation.

Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.

Simon G Thompson, John Danesh, Adam S Butterworth, 2014, Annals of internal medicine.

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

D. Mozaffarian, R. Micha, Sarah K. Wallace, 2010, PLoS medicine.

The great fat debate: taking the focus off of saturated fat.

D. Mozaffarian, 2011, Journal of the American Dietetic Association.

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

D. Mozaffarian, R. Micha, Jason H. Y. Wu, 2019, Nature Reviews Cardiology.

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Stephen S. Lim, D. Mozaffarian, M. Ezzati, 2014, BMJ : British Medical Journal.

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

D. Mozaffarian, R. Micha, 2009, Nature Reviews Endocrinology.

Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies.

D. Mozaffarian, S. Chiuve, Liana C. Del Gobbo, 2013, The American journal of clinical nutrition.

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

D. Mozaffarian, R. Micha, J. Peñalvo, 2017, JAMA.

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention

D. Mozaffarian, E. Rimm, L. Appel, 2009, Circulation.

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

D. Mozaffarian, W. Willett, C. Hawkes, 2015, Journal of the American College of Cardiology.

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

D. Mozaffarian, R. Micha, Jason H. Y. Wu, 2016, PLoS medicine.

Gain-of-function lipoprotein lipase variant rs13702 modulates lipid traits through disruption of a microRNA-410 seed site.

Toshiko Tanaka, S. Bandinelli, M. Nalls, 2013, American journal of human genetics.

Genome-Wide Association Study Identifies Novel Loci Associated With Concentrations of Four Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway: Results From the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Consortium

W. Guan, M. Fornage, Toshiko Tanaka, 2013, Circulation. Cardiovascular genetics.

The obesity transition: stages of the global epidemic.

D. Mozaffarian, M. Ezzati, B. Swinburn, 2019, The lancet. Diabetes & endocrinology.

A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention

D. Mozaffarian, E. Rimm, L. Appel, 2009 .

La tormenta perfecta: obesidad, disfunción del adiposito y consecuencias metabólicas

D. Mozaffarian, S. Ferranti, 2009 .

The perfect storm: obesity, adipocyte dysfunction, and metabolic consequences.

D. Mozaffarian, S. D. de Ferranti, 2008, Clinical chemistry.

Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.

M. Nalls, O. Franco, A. Hofman, 2015, The American journal of clinical nutrition.

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

Peilin Shi, Dariush Mozaffarian, Renata Micha, 2015, The Lancet. Global health.

United Nations’ dietary policies to prevent cardiovascular disease

D. Mozaffarian, S. Capewell, 2011, BMJ : British Medical Journal.

Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium.

Luigi Ferrucci, Degui Zhi, Weihua Guan, 2016, The American journal of clinical nutrition.

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.

D. Mozaffarian, E. Rimm, W. Willett, 2019, Circulation.

Serial Biomarkers of De Novo Lipogenesis Fatty Acids and Incident Heart Failure in Older Adults: The Cardiovascular Health Study

D. Mozaffarian, D. Siscovick, B. McKnight, 2020, Journal of the American Heart Association.

Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause‐Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study

D. Mozaffarian, B. Psaty, D. Siscovick, 2019, Journal of the American Heart Association.

Addressing the Perfect Storm: Biomarkers in Obesity and Pathophysiology of Cardiometabolic Risk.

D. Mozaffarian, T. Pischon, K. Aleksandrova, 2018, Clinical chemistry.

Diabetes and coronary heart disease as risk factors for mortality in older adults.

D. Mozaffarian, L. Kuller, D. Siscovick, 2010, The American journal of medicine.

Mercury Exposure and Risk of Hypertension in US Men and Women in 2 Prospective Cohorts

D. Mozaffarian, E. Rimm, W. Willett, 2012, Hypertension.

Methylmercury Exposure and Incident Diabetes in U.S. Men and Women in Two Prospective Cohorts

D. Mozaffarian, F. Hu, D. Spiegelman, 2013, Diabetes Care.

Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed: The Cardiovascular Health Study

D. Mozaffarian, L. Kuller, D. Siscovick, 2003, Circulation.

Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics.

D. Mozaffarian, D. Siscovick, J. Gottdiener, 2006, The American journal of cardiology.

Plasma Phospholipid Trans Fatty Acids, Fatal Ischemic Heart Disease, and Sudden Cardiac Death in Older Adults: The Cardiovascular Health Study

D. Mozaffarian, T. Rea, L. Kuller, 2006, Circulation.

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

D. Mozaffarian, A. Lichtenstein, D. Herrington, 2004, The American journal of clinical nutrition.

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts.

D. Mozaffarian, E. Rimm, W. Willett, 2015, The American journal of clinical nutrition.

Demographic and lifestyle factors and selenium levels in men and women in the U.S.

D. Mozaffarian, E. Rimm, D. Spiegelman, 2011, Nutrition research and practice.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

D. Mozaffarian, L. Kuller, D. Siscovick, 2003, The American journal of clinical nutrition.

Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study.

D. Mozaffarian, D. Spiegelman, D. Siscovick, 2011, The American journal of clinical nutrition.

Fish intake and risk of incident heart failure.

D. Mozaffarian, D. Siscovick, G. Burke, 2005, Journal of the American College of Cardiology.

Pancreatic Adenocarcinoma

D. Mozaffarian, Gitanjali M Singh, H. Dr.P., 2014 .

Meta-analysis: Travel and Risk for Venous Thromboembolism

D. Mozaffarian, E. Parisini, D. Chandra, 2009, Annals of Internal Medicine.

Effect of Urate-Elevating Inosine on Early Parkinson Disease Progression: The SURE-PD3 Randomized Clinical Trial.

D. Mozaffarian, Z. Mari, H. Shill, 2021, JAMA.

Cardiovascular, respiratory, and related disorders: key messages from Disease Control Priorities, 3rd edition

Bernadette A. Thomas, D. Mozaffarian, F. Hu, 2017, The Lancet.

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

D. Mozaffarian, R. Clarke, 2009, European Journal of Clinical Nutrition.

Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations

A. Uitterlinden, J. Manson, D. Mozaffarian, 2021, Circulation. Genomic and Precision Medicine.

Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017

Sojib Bin Zaman, Kidane Tadesse Gebremariam, Ireneous N. Soyiri, 2020, Nature Medicine.

Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials

D. Mozaffarian, W. Fawzi, L. Pimpin, 2019, The American journal of clinical nutrition.

How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries

D. Mozaffarian, R. Micha, B. Meade, 2017, BMJ Global Health.

Association of Trimethylamine N-Oxide and Related Metabolites in Plasma and Incident Type 2 Diabetes

D. Mozaffarian, B. Psaty, D. Siscovick, 2021, JAMA network open.

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

D. Mozaffarian, D. Prabhakaran, A. Trichopoulou, 2014, BMC Medicine.

Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition

D. Mozaffarian, R. Micha, P. Webb, 2020, The Lancet. Planetary health.

Population Strategies to Decrease Sodium Intake : A Global Cost-Effectiveness Analysis by

D. Mozaffarian, R. Micha, S. Khatibzadeh, 2014 .

Components of a Cardioprotective Diet: New Insights

D. Mozaffarian, L. Appel, L. V. Van Horn, 2011, Circulation.

Achieving cardiovascular health: a bleak outlook or tremendous potential?

D. Mozaffarian, 2011, Journal of the American College of Cardiology.

Recent Advances in Preventive Cardiology and Lifestyle Medicine Components of a Cardioprotective Diet New Insights

D. Mozaffarian, L. Appel, L. Horn, 2011 .

Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S.

Lauren J Lizewski, David D. Kim, D. Mozaffarian, 2019, American journal of preventive medicine.

Preventable Cancer Burden Associated With Poor Diet in the United States

Lauren J Lizewski, D. Mozaffarian, D. Michaud, 2019, JNCI cancer spectrum.

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis

D. Mozaffarian, R. Micha, Sarah K. Wallace, 2010, Circulation.

The Age-Specific Quantitative Effects of Metabolic Risk Factors on Cardiovascular Diseases and Diabetes: A Pooled Analysis

Gretchen A. Stevens, D. Mozaffarian, M. Woodward, 2013, PloS one.

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.

D. Mozaffarian, Liana C. Del Gobbo, M. Falk, 2015, The American journal of clinical nutrition.

The nutrition transition and agricultural transformation: a Preston curve approach

D. Mozaffarian, P. Shi, Gitanjali M Singh, 2016 .

Fish intake and risk of incident atrial fibrillation.

Bruce M Psaty, Dariush Mozaffarian, D. Mozaffarian, 2004, Circulation.

Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

D. Mozaffarian, P. Shi, R. Micha, 2021, BMJ Global Health.

Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis

Raveendhara R. Bannuru, D. Mozaffarian, Gitanjali M Singh, 2020, Public Health Nutrition.

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.

D. Mozaffarian, R. Micha, G. Danaei, 2017, The American journal of clinical nutrition.

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

Dariush Mozaffarian, Renata Micha, D. Mozaffarian, 2017, PloS one.

Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012–2013

D. Mozaffarian, Ju-Hyun Park, Gitanjali M Singh, 2017, Yonsei medical journal.

Estimating change in cardiovascular disease and diabetes burdens due to dietary and metabolic factors in Korea 1998–2011: a comparative risk assessment analysis

D. Mozaffarian, Ju-Hyun Park, Gitanjali M Singh, 2016, BMJ Open.

Response to Letter Regarding Article, "Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010".

Stephen S. Lim, D. Mozaffarian, M. Ezzati, 2016, Circulation.

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

D. Mozaffarian, R. Micha, Siyi Shangguan, 2015, Current Cardiology Reports.

Sodium and cardiovascular disease.

D. Mozaffarian, Gitanjali M Singh, J. Powles, 2014, The New England journal of medicine.

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

D. Mozaffarian, R. Micha, S. Khatibzadeh, 2014, The American journal of clinical nutrition.

A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies.

D. Mozaffarian, E. Rimm, W. Willett, 2015, The Journal of nutrition.

Machine Learning Prediction of Food Processing

D. Mozaffarian, A. Barabási, G. Menichetti, 2021, medRxiv.

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

D. Mozaffarian, R. Micha, T. Gaziano, 2019, PLoS medicine.

Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial.

D. Mozaffarian, P. Libby, L. Tavazzi, 2012, JAMA.

Wine consumption and risk of cardiovascular events after myocardial infarction: results from the GISSI-Prevenzione trial.

D. Mozaffarian, L. Tavazzi, A. Maggioni, 2013, International journal of cardiology.

Factors associated with postoperative atrial fibrillation and other adverse events after cardiac surgery

D. Mozaffarian, L. Tavazzi, F. Sellke, 2018, The Journal of thoracic and cardiovascular surgery.

Associations of Plasma Phospholipid and Dietary Alpha Linolenic Acid With Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study

D. Mozaffarian, E. Rimm, D. Spiegelman, 2013, Journal of the American Heart Association.

Systematic Reviews and Meta-and Pooled Analyses Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts

Toshiko Tanaka, S. Bandinelli, A. Hofman, 2013 .

Plasma Fatty Acid Binding Protein 4 and Risk of Sudden Cardiac Death in Older Adults

D. Mozaffarian, D. Siscovick, N. Sotoodehnia, 2013, Cardiology research and practice.

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake1234

Andrew D. Johnson, Audrey Y. Chu, Toshiko Tanaka, 2013, The American journal of clinical nutrition.

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake 1 – 4

Andrew D. Johnson, Audrey Y. Chu, Toshiko Tanaka, 2013 .

Circulating cardiac biomarkers and postoperative atrial fibrillation in the OPERA trial

D. Mozaffarian, F. Lombardi, R. Favaloro, 2015, European journal of clinical investigation.

Plasma Phospholipid Saturated Fatty Acids and Incident Atrial Fibrillation: The Cardiovascular Health Study

D. Mozaffarian, D. Spiegelman, D. Siscovick, 2014, Journal of the American Heart Association.

Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study

Frank M. Sacks, Dariush Mozaffarian, David S. Siscovick, 2012, Circulation.

Arrhythmia / Electrophysiology Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation in Older Adults The Cardiovascular Health Study

D. Mozaffarian, E. Rimm, D. Siscovick, 2012 .

Plasma omega-3 fatty acids and incident diabetes in older adults.

D. Mozaffarian, D. Siscovick, L. Djoussé, 2011, The American journal of clinical nutrition.

The ω-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation trial--rationale and design.

D. Mozaffarian, P. Libby, L. Tavazzi, 2011, American heart journal.

Parameters in Humans Dietary Fish and n-3 Fatty Acid Intake and Cardiac Electrocardiographic

D. Mozaffarian, P. Stein, D. Siscovick, 2010 .

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

D. Mozaffarian, 2009, International journal of environmental research and public health.

Dietary Fish and (cid:1) -3 Fatty Acid Consumption and Heart Rate Variability in US Adults

D. Mozaffarian, P. Stein, D. Siscovick, 2008 .

Fish oil and prevention of atrial fibrillation.

D. Mozaffarian, 2007, Journal of the American College of Cardiology.

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans.

D. Mozaffarian, P. Stein, D. Siscovick, 2006, Journal of the American College of Cardiology.

Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials

Anouk Geelen, Dariush Mozaffarian, D. Mozaffarian, 2005, Circulation.

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.

D. Mozaffarian, F. Hu, S. Bhupathiraju, 2019, JAMA.

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death.

D. Mozaffarian, W. Willett, F. Hu, 2019, The Journal of nutrition.

Prospective Evaluation of Clinico-pathological Predictors of Post-operative Atrial Fibrillation: An Ancillary Study from the OPERA Trial.

D. Mozaffarian, P. Libby, L. Tavazzi, 2020, Circulation. Arrhythmia and electrophysiology.

The effects of atorvastatin (10 mg) on systemic inflammation in heart failure.

D. Mozaffarian, G. McDonald, W. Levy, 2005, The American journal of cardiology.

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States

D. Mozaffarian, R. Micha, S. Capewell, 2017, BMC Medicine.

Heart Disease and Stroke Statistics – At-a-Glance

Joel Stein, David B. Matchar, Mary Cushman, 2015 .

Role of government policy in nutrition—barriers to and opportunities for healthier eating

D. Mozaffarian, J. Rivera, T. Lang, 2018, British Medical Journal.

in Ethiopia , Nigeria , and India

D. Mozaffarian, G. Danaei, S. Kranz, 2019 .

Dietary patterns and blood pressure in Southern Cone of Latin America.

D. Mozaffarian, L. Gutierrez, A. Rubinstein, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts.

D. Mozaffarian, W. Willett, F. Hu, 2016, The American journal of clinical nutrition.

Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States

D. Mozaffarian, R. Micha, Siyi Shangguan, 2021, Circulation.

Plasma-free fatty acids, fatty acid-binding protein 4, and mortality in older adults (from the Cardiovascular Health Study).

D. Mozaffarian, B. Psaty, D. Siscovick, 2014, The American journal of cardiology.

Plasma Free Fatty Acids and Risk of Heart Failure: The Cardiovascular Health Study

D. Mozaffarian, D. Siscovick, J. Gottdiener, 2013, Circulation. Heart failure.

Trans fatty acids: effects on cardiometabolic health and implications for policy.

D. Mozaffarian, R. Micha, 2008, Prostaglandins, leukotrienes, and essential fatty acids.

Maximizing Survival Benefit With Primary Prevention Implantable Cardioverter-Defibrillator Therapy in a Heart Failure Population

D. Mozaffarian, D. Mark, P. Poole‐Wilson, 2009, Circulation.

Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies.

D. Mozaffarian, M. Laakso, V. Gudnason, 2019, The American journal of clinical nutrition.

Long-Chain Monounsaturated Fatty Acids and Incidence of Congestive Heart Failure in 2 Prospective Cohorts

D. Mozaffarian, A. Folsom, D. Siscovick, 2013, Circulation.

Plasma Free Fatty Acids and Risk of Heart FailureClinical Perspective

D. Mozaffarian, D. Siscovick, J. Gottdiener, 2013 .

Nonesterified Fatty Acids and Risk of Sudden Cardiac Death in Older Adults

D. Mozaffarian, D. Siscovick, N. Sotoodehnia, 2012, Circulation. Arrhythmia and electrophysiology.

Plasma Free Fatty Acids and Risk of Stroke in the Cardiovascular Health Study

D. Mozaffarian, D. Siscovick, S. Zieman, 2014, International journal of stroke : official journal of the International Stroke Society.

FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals.

Audrey Y. Chu, Toshiko Tanaka, L. Liang, 2014, Human molecular genetics.

Fish consumption and stroke risk in elderly individuals

D. Mozaffarian, W. Longstreth, R. Lemaitre, 2005 .

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.

D. Mozaffarian, L. Kuller, D. Siscovick, 2005, Archives of internal medicine.

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study

D. Mozaffarian, R. Micha, T. Gaziano, 2019, PLoS medicine.

Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study

D. Mozaffarian, P. Chaves, D. Siscovick, 2018, British Medical Journal.

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

D. Mozaffarian, B. Psaty, D. Siscovick, 2014, Circulation.

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.

Jennifer L. Pomeranz, D. Mozaffarian, Xuehong Zhang, 2021, JAMA.

Diverging global trends in heart disease and type 2 diabetes: the role of carbohydrates and saturated fats.

D. Mozaffarian, 2015, The lancet. Diabetes & endocrinology.

In patients with heart failure elevated soluble TNF-receptor 1 is associated with higher risk of depression.

D. Mozaffarian, J. Spertus, J. Russo, 2007, Journal of cardiac failure.

Impact of renal dysfunction on the Seattle Heart Failure Model.

D. Mozaffarian, D. Linker, A. Maggioni, 2014, The Journal of heart and lung transplantation : the official publication of the International Society for Heart Transplantation.

Usefulness of relative lymphocyte count as an independent predictor of death/urgent transplant in heart failure.

D. Mozaffarian, C. Wilkinson, G. McDonald, 2005, The American journal of cardiology.

trans fatty acids and systemic inflammation in heart failure.

D. Mozaffarian, E. Rimm, G. McDonald, 2004, The American journal of clinical nutrition.

Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

D. Mozaffarian, D. Jacobs, S. Rich, 2013, Journal of the American Heart Association.

Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations

D. Mozaffarian, R. Micha, S. Khatibzadeh, 2017, British Medical Journal.

Circulating and Dietary Trans Fatty Acids and Incident Type 2 Diabetes in Older Adults: The Cardiovascular Health Study

D. Mozaffarian, D. Siscovick, J. A. Delaney, 2015, Diabetes Care.

Circulating and Dietary Trans Fatty Acids and Incident Type 2 Diabetes Mellitus in Older Adults : The Cardiovascular Health Study

D. Mozaffarian, D. Siscovick, J. A. Delaney, 2015 .

Circulating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study

D. Mozaffarian, E. Rimm, D. Spiegelman, 2013, Journal of the American Heart Association.

Circulating Long-Chain ω-3 Fatty Acids and Incidence of Congestive Heart Failure in Older Adults: The Cardiovascular Health Study

D. Mozaffarian, E. Rimm, D. Spiegelman, 2011, Annals of Internal Medicine.

Genome-wide association study of selenium concentrations.

M. Fornage, D. Mozaffarian, E. Rimm, 2015, Human molecular genetics.

Dietary intake of trans fatty acids and systemic inflammation in women.

D. Mozaffarian, E. Rimm, W. Willett, 2004, The American journal of clinical nutrition.

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease.

D. Mozaffarian, A. Lichtenstein, D. Herrington, 2005, American heart journal.

Association of Birth Weight With Type 2 Diabetes and Glycemic Traits

O. Franco, A. Hofman, A. Uitterlinden, 2019, JAMA network open.

Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry

Toshiko Tanaka, S. Bandinelli, O. Franco, 2015, Human molecular genetics.

Anginal symptoms consistently predict total mortality among outpatients with coronary artery disease.

D. Mozaffarian, J. Spertus, S. Fihn, 2003, American heart journal.

Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies

D. Mozaffarian, W. Willett, B. Larijani, 2021, Diabetes Care.

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

D. Mozaffarian, F. Hu, P. Kris-Etherton, 2017, Nutrition Journal.

Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority

D. Mozaffarian, J. Loscalzo, A. Parekh, 2020, The American journal of clinical nutrition.

Conflict of Interest and the Role of the Food Industry in Nutrition Research.

D. Mozaffarian, 2017, JAMA.

Fish Consumption, Bone Mineral Density, and Risk of Hip Fracture Among Older Adults: The Cardiovascular Health Study

D. Mozaffarian, J. Cauley, D. Siscovick, 2010, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Physical Activity, Physical Fitness, and Leukocyte Telomere Length: The Cardiovascular Health Study.

D. Mozaffarian, D. Siscovick, A. Fitzpatrick, 2013, Medicine and science in sports and exercise.

Fish consumption and risk of subclinical brain abnormalities on MRI in older adults

D. Mozaffarian, L. Kuller, D. Siscovick, 2008, Neurology.

Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases

D. Mozaffarian, M. Suhrcke, D. Prabhakaran, 2017 .

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

D. Mozaffarian, L. Pimpin, Jason H. Y. Wu, 2016, PloS one.

Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts

D. Mozaffarian, W. Willett, F. Hu, 2016, Circulation.

Mozaffarian Dietary and Policy Priorities

D. Mozaffarian, 2015 .

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

J. Manson, D. Mozaffarian, W. Willett, 2014, BMC Medicine.

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA).

D. Mozaffarian, D. Siscovick, G. Hotamisligil, 2013, The American journal of clinical nutrition.

Dietary and policy priorities to reduce the global crises of obesity and diabetes

D. Mozaffarian, 2020, Nature Food.

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.

D. Mozaffarian, R. Levy, C. Monteiro, 2015, Preventive medicine.

Hypertension among US-born and foreign-born non-Hispanic Blacks: National Health and Nutrition Examination Survey 2003-2014 data.

D. Mozaffarian, A. Lichtenstein, J. Mattei, 2017, Journal of hypertension.

Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors

D. Mozaffarian, L. Tavazzi, F. Valagussa, 2007, The Lancet.

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

D. Mozaffarian, R. Micha, G. Michas, 2012, Current Atherosclerosis Reports.

Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

Toshiko Tanaka, S. Bandinelli, L. Ferrucci, 2023, BMJ.

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

Peilin Shi, Majid Ezzati, Dariush Mozaffarian, 2015, PloS one.

Genome-Wide Association Studies and fine-mapping of genomic loci for n-3 and n-6 Polyunsaturated Fatty Acids in Hispanic American and African American Cohorts

D. Mozaffarian, S. Grant, D. Siscovick, 2023, Research square.

Metabolic syndrome and mortality in older adults: the Cardiovascular Health Study.

D. Mozaffarian, D. Siscovick, R. Prineas, 2008, Archives of internal medicine.

Oral iron supplementation and anaemia in children according to schedule, duration, dose and cosupplementation: a systematic review and meta-analysis of 129 randomised trials

D. Mozaffarian, W. Fawzi, E. Liu, 2023, BMJ Global Health.

Physical Activity and Risk of Coronary Heart Disease and Stroke in Older Adults: The Cardiovascular Health Study

Bruce M Psaty, Dariush Mozaffarian, Luisa Soares-Miranda, 2016, Circulation.

Physical Activity and Heart Rate Variability in Older Adults: The Cardiovascular Health Study

D. Mozaffarian, P. Stein, D. Siscovick, 2014, Circulation.

Physical Activity and Heart Rate Variability in Older Adults : The Cardiovascular Health Study Running title :

D. Mozaffarian, P. Stein, D. Siscovick, 2014 .

Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis

D. Mozaffarian, Gitanjali M Singh, S. Myers, 2015, The Lancet.

Mediterranean diet for primary prevention of cardiovascular disease.

D. Mozaffarian, Lionel H. Opie, L. H. Opie, 2013, The New England journal of medicine.

Lifestyles of older adults: can we influence cardiovascular risk in older adults?

D. Mozaffarian, L. Fried, D. Siscovick, 2004, The American journal of geriatric cardiology.

Common variation in fatty acid metabolic genes and risk of incident sudden cardiac arrest.

D. Mozaffarian, T. Lehtimäki, T. Rea, 2014, Heart rhythm.

Plasma Phospholipid Trans‐Fatty Acids Levels, Cardiovascular Diseases, and Total Mortality: The Cardiovascular Health Study

D. Mozaffarian, E. Rimm, D. Siscovick, 2014, Journal of the American Heart Association.

Nutrition and Cardiovascular Disease

D. Mozaffarian, 2012 .

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010

D. Mozaffarian, R. Uauy, P. Calder, 2010, European Journal of Clinical Nutrition.

Omega-6 PUFA Consumption and CHD Events : Randomized Controlled Trials

D. Mozaffarian, E. Rimm, L. Appel, 2009 .

Trans fats in cardiac and diabetes risk: An overview

D. Mozaffarian, W. Willett, 2007 .

medical progress Trans Fatty Acids and Cardiovascular Disease

D. Mozaffarian, W. Willett, M. Stampfer, 2006 .

Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies

D. Mozaffarian, Tao Hao, W. Willett, 2013, International Journal of Obesity.

Lifestyle prescriptions for cancer survivors and their communities

D. Mozaffarian, D. Schrag, M. Lajous, 2011, Journal of internal medicine.

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis

D. Mozaffarian, M. Ezzati, F. Farzadfar, 2015, BMJ Open.

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

D. Mozaffarian, D. Spiegelman, G. Danaei, 2017, PloS one.

Beyond Disease Reduction : The American Heart Association ’ s Strategic Impact Goal Defining and Setting National Goals for Cardiovascular Health Promotion

D. Mozaffarian, C. Yancy, M. Lauer, 2010 .

Global Dietary Surveillance: Data Gaps and Challenges

D. Mozaffarian, R. Micha, C. Leclercq, 2018, Food and nutrition bulletin.

Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study

D. Mozaffarian, E. Rimm, D. Spiegelman, 2014, British Journal of Nutrition.

Risks and Benefits of Fish Intake—Reply

D. Mozaffarian, E. Rimm, 2007 .

Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study.

D. Mozaffarian, M. Ezzati, P. Shi, 2016, American journal of public health.

Fish consumption and risk of major chronic disease in men.

Dariush Mozaffarian, D. Mozaffarian, E. Rimm, 2008, The American journal of clinical nutrition.

Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction.

D. Mozaffarian, F. Hu, C. Albert, 2008, The American journal of clinical nutrition.

Polyunsaturated fatty acids , fatal ischemic heart disease , and nonfatal myocardial infarction in older adults : the Cardiovascular Health Study 1 – 3

D. Mozaffarian, L. Kuller, D. Siscovick, 2003 .

Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.

D. Mozaffarian, W. Willett, F. Hu, 2014, The American journal of clinical nutrition.

Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study.

D. Mozaffarian, E. Rimm, D. Spiegelman, 2012, The American journal of clinical nutrition.

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

D. Mozaffarian, D. Siscovick, G. Burke, 2003, JAMA.

Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint?

D. Mozaffarian, W. Willett, 2007, Current atherosclerosis reports.

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.

D. Mozaffarian, E. Rimm, D. Siscovick, 2010, The American journal of clinical nutrition.

The promise of lifestyle for cardiovascular health: time for implementation.

D. Mozaffarian, 2014, Journal of the American College of Cardiology.

The real cost of food: can taxes and subsidies improve public health?

Kenneth S. Rogoff, D. Mozaffarian, D. Ludwig, 2014, JAMA.

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

D. Mozaffarian, P. Shi, R. Micha, 2015, The American journal of clinical nutrition.

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2022, Nature Food.

Global patterns in price elasticities of sugar-sweetened beverage intake and potential effectiveness of tax policy: a cross-sectional study of 164 countries by sex, age and global-income decile

D. Mozaffarian, B. Meade, A. Muhammad, 2019, BMJ Open.

Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh

D. Mozaffarian, P. Shi, R. Micha, 2018, PloS one.

Abstract MP22: Mortality Due to Sugar-Sweetened Beverage Consumption: A Global, Regional, and National Comparative Risk Assessment

Majid Ezzati, Dariush Mozaffarian, Renata Micha, 2013 .

Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study.

D. Mozaffarian, D. Siscovick, R. Lemaitre, 2018, The American journal of clinical nutrition.

Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis

D. Mozaffarian, D. Jacobs, S. Rich, 2013, Journal of the American Heart Association.

Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes.

D. Mozaffarian, D. Siscovick, G. Hotamisligil, 2010, The American journal of clinical nutrition.

Dietary Policies to Reduce Non‐Communicable Diseases

D. Mozaffarian, R. Micha, L. Schmidt, 2014 .

Foods, obesity, and diabetes-are all calories created equal?

D. Mozaffarian, 2017, Nutrition reviews.

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

D. Mozaffarian, F. Hu, R. Micha, 2012, British Journal of Nutrition.

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Stephen S. Lim, D. Mozaffarian, M. Ezzati, 2016, Journal of the American Heart Association.

Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium

W. Guan, M. Fornage, D. Mozaffarian, 2018, PloS one.

Physical activity and rapid decline in kidney function among older adults.

Lorien S. Dalrymple, D. Mozaffarian, B. Kestenbaum, 2009, Archives of internal medicine.

Dietary intake of fish, ω‐3 and ω‐6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

D. Mozaffarian, W. Willett, F. Hu, 2014, International journal of cancer.

Assessment of Plasma Phospholipid Very-Long-Chain Saturated Fatty Acid Levels and Healthy Aging.

D. Mozaffarian, D. Siscovick, N. Sotoodehnia, 2021, JAMA network open.

The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program.

D. Mozaffarian, N. Mohammadifard, N. Sarrafzadegan, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Red and processed meat consumption and risk of incident coronary heart disease , stroke , and diabetes : A systematic review and meta-analysis

D. Mozaffarian, R. Micha, Sarah K. Wallace, 2013 .

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

Jennifer L. Pomeranz, D. Mozaffarian, R. Micha, 2018, Journal of Epidemiology & Community Health.

Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis

D. Mozaffarian, R. Micha, S. Capewell, 2018, PLoS medicine.

Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

Raquel C. Greer, D. Mozaffarian, L. Appel, 2020, BMJ.

Abstract P090: Protein Sources, Carbohydrate Quality and Long-Term Weight Gain in Three Separate Prospective Cohorts

D. Mozaffarian, E. Rimm, W. Willett, 2013 .

Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts

D. Mozaffarian, W. Willett, K. Rexrode, 2017, Stroke.

Changes in fish consumption in midlife and the risk of coronary heart disease in men and women.

Jessica G. Young, J. Robins, D. Mozaffarian, 2013, American journal of epidemiology.

n-3 Fatty Acid Supplementation in Mothers, Preterm Infants, and Term Infants and Childhood Psychomotor and Visual Development: A Systematic Review and Meta-Analysis.

D. Mozaffarian, W. Fawzi, L. Pimpin, 2018, The Journal of nutrition.

Association of National Expansion of Insurance Coverage of Medically Tailored Meals With Estimated Hospitalizations and Health Care Expenditures in the US

D. Mozaffarian, S. Downer, Seth A. Berkowitz, 2022, JAMA network open.

Dietary guidelines and health—is nutrition science up to the task?

D. Mozaffarian, N. Forouhi, 2018, British Medical Journal.

Curbing gun violence: lessons from public health successes.

David Hemenway, Dariush Mozaffarian, D. Mozaffarian, 2013, JAMA.

Genetic loci associated with circulating levels of very long-chain saturated fatty acids[S]

Audrey Y. Chu, W. Guan, M. Fornage, 2015, Journal of Lipid Research.

Endogenous red blood cell membrane fatty acids and sudden cardiac arrest.

D. Mozaffarian, T. Lumley, T. Rea, 2010, Metabolism: clinical and experimental.

The Promise and Uncertainty of Fruit and Vegetable Prescriptions in Health Care.

D. Mozaffarian, Kurt Hager, 2020, The Journal of nutrition.

Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011

D. Mozaffarian, A. Dahmubed, M. Jacobson, 2013, Preventing chronic disease.

Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study.

D. Mozaffarian, D. Siscovick, J. A. Delaney, 2015, The American journal of clinical nutrition.

The 2018 Farm Bill-Implications and Opportunities for Public Health.

D. Mozaffarian, T. Griffin, J. Mande, 2019, JAMA.

Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States

D. Mozaffarian, R. Micha, J. Wong, 2020, JNCI cancer spectrum.

Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care.

D. Mozaffarian, R. Micha, J. Mande, 2019, JAMA internal medicine.

Medically tailored meals decrease healthcare use and costs

D. Mozaffarian, 2019, PharmacoEconomics & Outcomes News.

Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey

D. Mozaffarian, J. Reedy, Meghan O’Hearn, 2023, Current Developments in Nutrition.

Trans-Fatty Acid Consumption and Heart Rate Variability in 2 Separate Cohorts of Older and Younger Adults

D. Mozaffarian, P. Stein, D. Siscovick, 2012, Circulation. Arrhythmia and electrophysiology.

Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

Jennifer G. Robinson, D. Mozaffarian, F. Hu, 2020, PLoS medicine.

Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234

D. Mozaffarian, E. Rimm, D. Spiegelman, 2015, The Journal of nutrition.

Supplementation with Seabuckthorn Oil Augmented in 16:1n-7t Increases Serum Trans-Palmitoleic Acid in Metabolically Healthy Adults: A Randomized Crossover Dose-Escalation Study.

D. Mozaffarian, P. Shi, A. Lichtenstein, 2020, The Journal of nutrition.

Effect of Zinc Supplementation on Growth Outcomes in Children under 5 Years of Age

D. Mozaffarian, W. Fawzi, L. Pimpin, 2018, Nutrients.

Response to Letters Regarding Article, "Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study".

D. Mozaffarian, B. Psaty, D. Siscovick, 2015, Circulation.

Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women

D. Mozaffarian, W. Willett, D. Feskanich, 2012, Osteoporosis International.

Linoleic acid and diabetes prevention - Authors' reply.

D. Mozaffarian, Jason H. Y. Wu, 2018, The lancet. Diabetes & endocrinology.

Modeling Future Cardiovascular Disease Mortality in the United StatesCLINICAL PERSPECTIVE

D. Mozaffarian, G. Danaei, S. Capewell, 2016 .

Spatiotemporal and Demographic Trends and Disparities in Cardiovascular Disease Among Older Adults in the United States Based on 181 Million Hospitalization Records

D. Mozaffarian, Gitanjali M Singh, E. Naumova, 2019, Journal of the American Heart Association.

The Potential for Federal Preemption of State and Local Sugar-Sweetened Beverage Taxes.

Jennifer L. Pomeranz, D. Mozaffarian, R. Micha, 2017, American journal of preventive medicine.

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

D. Mozaffarian, M. Ezzati, R. Micha, 2016, PloS one.

Diet and adipose tissue distributions: The Multi-Ethnic Study of Atherosclerosis.

D. Mozaffarian, M. Budoff, D. Siscovick, 2016, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women.

D. Mozaffarian, W. Willett, F. Hu, 2015, The Journal of nutrition.

Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients

D. Mozaffarian, 2019, Advances in nutrition.

Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies.

D. Mozaffarian, T. Lehtimäki, T. Hansen, 2019, Clinical chemistry.

Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies.

Audrey Y. Chu, Toshiko Tanaka, S. Bandinelli, 2018, Clinical chemistry.

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.

J. Manson, D. Mozaffarian, W. Willett, 2009, The American journal of clinical nutrition.

Sugar-Sweetened Beverage Warning Policies in the Broader Legal Context: Health and Safety Warning Laws and the First Amendment.

Jennifer L. Pomeranz, D. Mozaffarian, R. Micha, 2020, American journal of preventive medicine.

Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities.

D. Mozaffarian, R. Micha, C. Rehm, 2020, The Journal of nutrition.

A global database of food and nutrient consumption

D. Mozaffarian, S. Kalantarian, M. Ezzati, 2016, Bulletin of the World Health Organization.

Rationale and design of feeding America's bravest: Mediterranean diet-based intervention to change firefighters' eating habits and improve cardiovascular risk profiles.

D. Mozaffarian, S. Cash, C. Christophi, 2017, Contemporary clinical trials.

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

D. Mozaffarian, R. Micha, S. Capewell, 2017, PLoS Medicine.

Contribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults

D. Mozaffarian, S. Kalantarian, B. Psaty, 2015, JACC. Heart failure.

Priority interventions to improve maternal and child diets in Sub‐Saharan Africa and South Asia

D. Mozaffarian, G. Danaei, S. Kranz, 2017, Maternal & child nutrition.

Healthful Dietary Patterns and Type 2 Diabetes Mellitus Risk Among Women With a History of Gestational Diabetes Mellitus

D. Mozaffarian, F. Hu, B. Rosner, 2012 .

Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among women.

D. Mozaffarian, E. Rimm, S. Kalantarian, 2014, American heart journal.

Food and weight gain: time to end our fear of fat.

D. Mozaffarian, 2016, The lancet. Diabetes & endocrinology.

Abstract MP21: Circulating Biomarkers of Dairy Fat and Incident Type 2 Diabetes in Two US Prospective Cohorts

D. Mozaffarian, W. Willett, F. Hu, 2014 .

Abstract P427: Physical Activity and Incidence of Atrial Fibrillation: the Health Professionals Follow-up Study

D. Mozaffarian, W. Willett, A. Ghorbani, 2014 .

Foods, nutrients, and health: when will our policies catch up with nutrition science?

D. Mozaffarian, 2017, The lancet. Diabetes & endocrinology.

Risk factors for type 2 diabetes mellitus preceded by β-cell dysfunction, insulin resistance, or both in older adults: the Cardiovascular Health Study.

D. Mozaffarian, D. Siscovick, J. Meigs, 2013, American journal of epidemiology.

Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic Disparities.

D. Mozaffarian, G. Danaei, S. Capewell, 2016, Circulation.

Circulating Very Long‐Chain Saturated Fatty Acids and Heart Failure: The Cardiovascular Health Study

D. Mozaffarian, B. Psaty, D. Siscovick, 2018, Journal of the American Heart Association.

Foods, Nutrients, and Health: As Modern Nutrition Science Evolves, When Will Our Policies Catch Up?

D. Mozaffarian, DrPH, 2018 .

Measures of adiposity and future risk of ischemic stroke and coronary heart disease in older men and women.

D. Mozaffarian, L. Kuller, I. D. de Boer, 2011, American journal of epidemiology.

Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health.

D. Mozaffarian, R. Micha, S. Capewell, 2019, Circulation.

Egg consumption and risk of type 2 diabetes in older adults.

D. Mozaffarian, D. Siscovick, M. Carnethon, 2010, The American journal of clinical nutrition.

State Preemption of Consumer Merchandise and Beverage Containers: New Strategy to Preempt Sugar-Sweetened Beverage Policies?

Jennifer L. Pomeranz, D. Mozaffarian, 2022, Journal of public health management and practice : JPHMP.

Plasma Free Fatty Acids and Risk of Heart Failure: The Cardiovascular Health Study

D. Mozaffarian, D. Siscovick, J. Gottdiener, 2013, Circulation: Heart Failure.

Abstract P264: Circulating and Dietary Magnesium and Risk of Cardiovascular Disease: A Systematic Review and Meta-analysis of Prospective Studies

D. Mozaffarian, S. Chiuve, L. Gobbo, 2013 .

Longitudinal Plasma Measures of Trimethylamine N‐Oxide and Risk of Atherosclerotic Cardiovascular Disease Events in Community‐Based Older Adults

D. Mozaffarian, M. Budoff, B. Psaty, 2021, Journal of the American Heart Association.

Association of renal function with cardiac calcifications in older adults: the cardiovascular health study.

D. Mozaffarian, B. Kestenbaum, D. Siscovick, 2008, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

The American Heart Association 2030 Impact Goal: A Presidential Advisory From the American Heart Association.

Mark D. Huffman, Yosef M. Khan, D. Mozaffarian, 2020, Circulation.

Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles?

Jennifer L. Pomeranz, Parke Wilde, Dariush Mozaffarian, 2019, Food policy.

Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits.

D. Mozaffarian, R. Micha, R. Paarlberg, 2019, American journal of public health.

KEEPING SODA IN SNAP: Understanding the Other Iron Triangle

D. Mozaffarian, R. Micha, R. Paarlberg, 2018, Society.

Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US

Jennifer L. Pomeranz, D. Mozaffarian, R. Micha, 2018, Current Atherosclerosis Reports.

Transforming Food Systems: The Missing Pieces Needed to Make Them Work

Eileen Kennedy, Rachel Kyte, Dariush Mozaffarian, 2020, Current developments in nutrition.

Can the Seattle heart failure model be used to risk-stratify heart failure patients for potential left ventricular assist device therapy?

Wayne C Levy, Dariush Mozaffarian, D. Mozaffarian, 2009, The Journal of heart and lung transplantation : the official publication of the International Society for Heart Transplantation.

Abstract P087: Effectiveness of Mass Media Campaigns for Improving Dietary Behaviors: A Systematic Review and Meta-analysis

D. Mozaffarian, O. Ajala, K. See, 2013 .

Trends in junk food consumption among US children and adults, 2001-2018.

D. Mozaffarian, R. Micha, Yan Li, 2021, The American journal of clinical nutrition.

Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus.

D. Mozaffarian, F. Hu, B. Rosner, 2012, The American journal of clinical nutrition.

Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts

Audrey Y. Chu, Toshiko Tanaka, S. Bandinelli, 2017, PloS one.

The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countries

D. Mozaffarian, Gitanjali M Singh, E. Naumova, 2020, BMJ Global Health.

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2023, Nature Medicine.

What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA

D. Mozaffarian, J. Wong, D. Michaud, 2023, BMJ Open.

Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis

Toshiko Tanaka, O. Franco, A. Hofman, 2018, Diabetologia.

Plasma Ceramides and Sphingomyelins in Relation to Heart Failure Risk.

D. Mozaffarian, B. Psaty, D. Siscovick, 2019, Circulation. Heart failure.

Dietary guidelines in the 21st century--a time for food.

Dariush Mozaffarian, D. Mozaffarian, D. Ludwig, 2010, JAMA.

Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat.

Jennifer L. Pomeranz, Lauren J Lizewski, D. Mozaffarian, 2019, The Milbank quarterly.

FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost‐Effectiveness Analysis

D. Mozaffarian, R. Micha, S. Capewell, 2019, The Milbank quarterly.

Taxes and subsidies to improve diet--reply.

Kenneth S. Rogoff, D. Mozaffarian, D. Ludwig, 2015, JAMA.

Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving

Lauren J Lizewski, D. Mozaffarian, R. Micha, 2022, Journal of Public Health Policy.

Author Correction: Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods

Peilin Shi, Dariush Mozaffarian, Renata Micha, 2021, Nature Food.

Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods

D. Mozaffarian, P. Shi, R. Micha, 2021, Nature Food.

Abstract P279: Major Dietary Risk Factors for Cardiometabolic Disease: Current Evidence for Causal Effects and Effect Sizes From the Global Burden of Diseases (GBD) 2015 Study

D. Mozaffarian, R. Micha, Gitanjali M Singh, 2016 .

Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003-2012 data.

D. Mozaffarian, A. Lichtenstein, J. Mattei, 2018, The American journal of clinical nutrition.

PUFA ω-3 and ω-6 biomarkers and sleep: a pooled analysis of cohort studies on behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)

D. Mozaffarian, S. Redline, V. Gudnason, 2021, The American journal of clinical nutrition.

Common FABP4 Genetic Variants and Plasma Levels of Fatty Acid Binding Protein 4 in Older Adults

D. Mozaffarian, B. Psaty, D. Siscovick, 2013, Lipids.

Gene-Environment Interactions of Circadian-Related Genes for Cardiometabolic Traits

Toshiko Tanaka, S. Bandinelli, D. Hernandez, 2015, Diabetes Care.

Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use

D. Mozaffarian, Wenjie Ma, M. Arabi, 2016, Journal of the American Heart Association.

Dietary Diversity: Implications for Obesity Prevention in Adult Populations A Science Advisory From the American Heart Association

D. Mozaffarian, J. Wylie-Rosett, A. Lichtenstein, 2018, Circulation.

Abstract P357: The Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: An Analysis from the 2010 Global Burden of Disease (GBD) Study

D. Mozaffarian, M. Ezzati, P. Shi, 2012 .

Sugar-sweetened Beverage Consumption May Modify Associations between Genetic Variants in the CHREBP Locus and HDL-C and TG Concentrations.

A. Uitterlinden, J. Manson, D. Mozaffarian, 2021, Circulation. Genomic and precision medicine.

Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database (P10-050-19).

D. Mozaffarian, P. Shi, R. Micha, 2019, Current Developments in Nutrition.

KEEPING SODA IN SNAP: Understanding the Other Iron Triangle

D. Mozaffarian, R. Micha, R. Paarlberg, 2018, Society.

Authors’ reply to Winkler and Ravnskov

D. Mozaffarian, R. Micha, 2014, BMJ : British Medical Journal.

Response to Letter Regarding Article, “Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis”

D. Mozaffarian, R. Micha, Sarah K. Wallace, 2011 .

Abstract 022: Cost-Effectiveness of Financial Incentives and Disincentives for Improving Diet and Health Through the Supplemental Nutrition Assistance Program

D. Mozaffarian, R. Micha, T. Gaziano, 2018 .

Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.

Jennifer L. Pomeranz, D. Mozaffarian, J. Wong, 2022, American Journal of Clinical Nutrition.

Implications of the New Recommendation on Behavioral Counseling Interventions to Promote Healthy Eating and Physical Activity.

D. Mozaffarian, 2022, JAMA.

the American Heart Association Cardiovascular Risk Factor Reduction in Adults: A Scientific Statement From Interventions to Promote Physical Activity and Dietary Lifestyle Changes for

D. Mozaffarian, W. Kraus, L. Burke, 2010 .

US Policies That Define Foods for Junk Food Taxes, 1991-2021.

Jennifer L. Pomeranz, D. Mozaffarian, S. Cash, 2023, The Milbank quarterly.

Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women 1 – 3

D. Mozaffarian, W. Willett, F. Hu, 2015 .

The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay.

D. Mozaffarian, 2019, Circulation research.

National Trends in Admission and In‐Hospital Mortality of Patients With Heart Failure in the United States (2001–2014)

D. Mozaffarian, S. Dunlay, S. Kushwaha, 2017, Journal of the American Heart Association.

Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition

Joshua T. Cohen, D. Mozaffarian, G. Danaei, 2021, Global food security.

Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

R. Malekzadeh, D. Mozaffarian, E. Vartiainen, 2023, Nature Food.

Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis

D. Mozaffarian, P. Shi, R. Micha, 2021, The Lancet. Public health.

Everything in Moderation - Dietary Diversity and Quality, Central Obesity and Risk of Diabetes

D. Mozaffarian, D. Jacobs, A. Bertoni, 2015, PloS one.

Association of Trimethylamine N-Oxide and Metabolites With Mortality in Older Adults

D. Mozaffarian, M. Budoff, B. Psaty, 2022, JAMA network open.

Can the Government Require Health Warnings on Sugar-Sweetened Beverage Advertisements?

Jennifer L. Pomeranz, D. Mozaffarian, R. Micha, 2018, JAMA.

Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food

D. Mozaffarian, R. Steiner, D. Mason-D’Croz, 2023, Current developments in nutrition.

Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

D. Mozaffarian, P. Kris-Etherton, Ann C Skulas-Ray, 2018, Lipids.

Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood

A. Hofman, A. Peters, D. Mozaffarian, 2020, European Journal of Epidemiology.

Association between consumption of nonessential energy-dense food and body mass index among Mexican school-aged children: A prospective cohort study

D. Mozaffarian, Gitanjali M Singh, I. Romieu, 2023, Research square.

Diet and Food and Nutrition Insecurity and Cardiometabolic Disease

D. Mozaffarian, Seth A. Berkowitz, V. Murthy, 2023, Circulation research.

Cost-effectiveness Analysis of Nutrition Facts Added-Sugar Labeling and Obesity-Associated Cancer Rates in the US

D. Mozaffarian, J. Wong, D. Michaud, 2021, JAMA network open.

Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States

D. Mozaffarian, R. Micha, M. O’Flaherty, 2018, PloS one.

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

D. Mozaffarian, P. Shi, R. Micha, 2020, PloS one.

Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database (FS01-01-19).

D. Mozaffarian, P. Shi, R. Micha, 2019, Current developments in nutrition.

Machine learning prediction of the degree of food processing

A. Barabasi, D. Mozaffarian, Giulia Menichetti, 2023, Nature communications.

Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies

S. Bandinelli, A. Hofman, A. Uitterlinden, 2013, International Journal of Obesity.

Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018

D. Mozaffarian, R. Micha, Yan Li, 2021, JAMA network open.

Physical activity in patients with existing atrial fibrillation: time for exercise prescription?

D. Mozaffarian, J. Sacheck, 2020, European heart journal.

Plasma Ceramides and Sphingomyelins in Relation to Atrial Fibrillation Risk: The Cardiovascular Health Study

D. Mozaffarian, B. Psaty, D. Siscovick, 2020, Journal of the American Heart Association.

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

D. Mozaffarian, S. Gortmaker, D. Ludwig, 2013, Public Health Nutrition.

Abstract P044: Plasma Phospholipid Very Long Chain Saturated Fatty Acids and Healthy Aging in Older Adults: The Cardiovascular Health Study

D. Mozaffarian, B. Psaty, D. Siscovick, 2018 .

Nicotinamide riboside and pterostilbene reduces markers of hepatic inflammation in NAFLD: A double‐blind, placebo‐controlled clinical trial

Holly E. Holmes, D. Mozaffarian, L. Guarente, 2022, Hepatology.

Letter to the editor about published meta-analysis of TMAO and stroke

D. Mozaffarian, R. Lemaitre, P. Jensen, 2023, European Journal of Clinical Nutrition.

Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use

D. Mozaffarian, Wenjie Ma, Zhi Yu, 2016, Journal of the American Heart Association.

Seafood omega-3 intake and risk of coronary heart disease death: an updated meta-analysis with implications for attributable burden

Stephen S. Lim, D. Mozaffarian, Ella Sanman, 2013, The Lancet.

Abstract 43: Circulating Omega-3 Fatty Acid Levels and Total and Cause-specific Mortality: Prospective Evidence From 14 Cohorts in the Fatty Acids and Outcomes Research Consortium

Jennifer G. Robinson, D. Mozaffarian, D. Siscovick, 2020 .

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

R. Malekzadeh, D. Mozaffarian, E. Vartiainen, 2023, Nature Food.

Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation.

W. Guan, D. Mozaffarian, E. Rimm, 2023, Journal of the American College of Cardiology.

Heart Disease and Stroke Statistics—2015 Update: A Report From the American Heart Association

Mark D. Huffman, D. Mozaffarian, R. Neumar, 2009, Circulation.

Electron-beam computed tomography for coronary calcium: a useful test to screen for coronary heart disease?

D. Mozaffarian, 2005, JAMA.

Plasma Phospholipid Long-Chain -3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults

D. Mozaffarian, E. Rimm, D. Siscovick, 2013 .

Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.

J. Danesh, O. Franco, D. Mozaffarian, 2014, Annals of internal medicine.

Effect of a Nutrition Intervention on Mediterranean Diet Adherence Among Firefighters

Vanessa M. Kleinschmidt, D. Mozaffarian, S. Cash, 2023, JAMA network open.

A Food is Medicine approach to achieve nutrition security and improve health

D. Mozaffarian, R. Petersen, H. Blanck, 2022, Nature Medicine.

The Healthy Weight Commitment Foundation trillion calorie pledge: lessons from a marketing ploy?

D. Mozaffarian, 2014, American journal of preventive medicine.

Trans fatty acids and cardiovascular disease

D. Mozaffarian, W. Willett, M. Stampfer, 2006 .

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

D. Mozaffarian, R. Micha, Sarah K. Wallace, 2010, Circulation.

Abstract P109: Effects of Tree Nuts on Blood Lipids, Lipoproteins, and Blood Pressure: Meta-Analysis and Dose-Response of 61 Trials

D. Mozaffarian, L. Gobbo, M. Falk, 2015 .

Innovative financing for nutrition

D. Mozaffarian, M. Shekar, C. Egerton-Warburton, 2023, Nature Food.

Genome-wide association studies and fine-mapping identify genomic loci for n-3 and n-6 polyunsaturated fatty acids in Hispanic American and African American cohorts

D. Mozaffarian, S. Grant, T. Bartz, 2023, Communications biology.

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Stephen S. Lim, D. Mozaffarian, M. Ezzati, 2016, Journal of the American Heart Association.

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

D. Mozaffarian, A. Astrup, M. Garg, 2019, BMJ.

Preventable Cancer Burden Associated With Poor Diet in the United States

Lauren J Lizewski, D. Mozaffarian, D. Michaud, 2019, JNCI cancer spectrum.

Salt, sugar, and fat or branding, marketing, and promotion? Michael Moss

Dariush Mozaffarian, D. Mozaffarian, 2013, The Lancet.

Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus.

D. Mozaffarian, B. Rosner, Cuilin Zhang, 2012 .

Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database (FS01-01-19).

D. Mozaffarian, P. Shi, R. Micha, 2019, Current developments in nutrition.

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Mohammad Hosein Farzaei, Fares Alahdab, Marcel Ausloos, 2018, Lancet.

Heart disease and stroke statistics--2014 update: a report from the American Heart Association.

Mark D. Huffman, D. Mozaffarian, R. Neumar, 2014, Circulation.

Components of a Cardioprotective Diet: New Insights

D. Mozaffarian, L. Appel, L. V. Van Horn, 2011, Circulation.

Heart disease and stroke statistics--2011 update: a report from the American Heart Association.

D. Mozaffarian, N. Paynter, G. Marcus, 2011, Circulation.

Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee.

D. Mozaffarian, K. Furie, R. Sacco, 2009, Circulation.

D. Mozaffarian, W. Kraus, L. Ewing, 2010 .

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

D. Mozaffarian, R. Micha, Jason H. Y. Wu, 2019, Nature Reviews Cardiology.

Trans fatty acids and cardiovascular disease.

D. Mozaffarian, W. Willett, M. Stampfer, 2006, The New England journal of medicine.

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis.

D. Mozaffarian, D. Jacobs, C. Sibley, 2012, The American journal of clinical nutrition.

Alan D. Lopez, Michael K. Freeman, Stephen S. Lim, 2012, The Lancet.

Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium Studies.

S. Bandinelli, O. Franco, J. Pankow, 2013, The Journal of nutrition.

Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults.

D. Mozaffarian, D. Siscovick, E. Thacker, 2023, Journal of Alzheimer's disease : JAD.

Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.

M. Nalls, O. Franco, J. Pankow, 2015, The American journal of clinical nutrition.

Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association.

D. Mozaffarian, B. Fletcher, S. Kumanyika, 2010, Circulation.

Changes in diet and lifestyle and long-term weight gain in women and men.

D. Mozaffarian, Tao Hao, E. Rimm, 2011, The New England journal of medicine.

Abstract MP26: Biomarkers of n-6 Polyunsaturated Fatty Acids and CVD Risk: A Global Pooling Project of 19 Cohort Studies

D. Mozaffarian, P. Shi, Tzu-An Chen, 2016 .

Omega-3 polyunsaturated fatty acid biomarkers and coronary heart disease: pooling project of 19 cohort studies

D. Mozaffarian, E. Rimm, M. Woodward, 2016 .

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis

D. Mozaffarian, R. Micha, Sarah Wallace, 2010, Circulation.

Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States

D. Mozaffarian, P. Shi, S. Cash, 2023, Circulation. Cardiovascular quality and outcomes.

Fatty acid‐binding protein 4 and incident heart failure: the Cardiovascular Health Study

D. Mozaffarian, D. Siscovick, J. Gottdiener, 2013, European journal of heart failure.

Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study.

D. Mozaffarian, E. Rimm, D. Spiegelman, 2012, The American journal of clinical nutrition.

Achieving cardiovascular health: a bleak outlook or tremendous potential?

D. Mozaffarian, 2011, Journal of the American College of Cardiology.

Impact of renal dysfunction on the Seattle Heart Failure Model.

D. Mozaffarian, D. Linker, A. Maggioni, 2014, The Journal of heart and lung transplantation : the official publication of the International Society for Heart Transplantation.

Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

D. Mozaffarian, D. Jacobs, S. Rich, 2013, Journal of the American Heart Association.

Global sodium consumption and death from cardiovascular causes.

D. Mozaffarian, M. Ezzati, R. Micha, 2014, The New England journal of medicine.

Circulating Omega ‐ 3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults : The Cardiovascular Health Study

D. Mozaffarian, E. Rimm, D. Spiegelman, 2013 .

Dietary Intake Among US Adults, 1999-2012.

D. Mozaffarian, J. Peñalvo, C. Rehm, 2016, JAMA.

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.

J. Manson, D. Mozaffarian, W. Willett, 2009, The American journal of clinical nutrition.

Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study.

D. Mozaffarian, D. Siscovick, J. A. Delaney, 2015, The American journal of clinical nutrition.

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.

D. Mozaffarian, Jason H. Y. Wu, 2011, Journal of the American College of Cardiology.

Cardiovascular, respiratory, and related disorders: key messages from Disease Control Priorities, 3rd edition

Bernadette A. Thomas, Mark D. Huffman, D. Mozaffarian, 2017, The Lancet.

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

D. Mozaffarian, Gitanjali M Singh, M. Rao, 2013, BMJ Open.

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

D. Mozaffarian, D. Panagiotakos, F. Farzadfar, 2016, Journal of the American Heart Association.

Plasma Trimethylamine‐N ‐Oxide and Incident Ischemic Stroke: The Cardiovascular Health Study and the Multi‐Ethnic Study of Atherosclerosis

D. Mozaffarian, D. Siscovick, C. Sitlani, 2023, Journal of the American Heart Association.

Global Scourge of Cardiovascular Disease: Time for Health Care Systems Reform and Precision Population Health.

D. Mozaffarian, 2017, Journal of the American College of Cardiology.

Omega-6 fatty acid biomarkers and incident atrial fibrillation: an individual participant-level pooled analysis of 11 international prospective studies.

D. Mozaffarian, D. Siscovick, S. Heckbert, 2023, The American journal of clinical nutrition.

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.

D. Mozaffarian, Liana C. Del Gobbo, M. Falk, 2015, The American journal of clinical nutrition.

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

D. Mozaffarian, E. Rimm, Qi Sun, 2015, Circulation.

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

D. Mozaffarian, E. Rimm, Qi Sun, 2022 .

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

D. Mozaffarian, E. Rimm, Qi Sun, 2022 .

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

D. Mozaffarian, E. Rimm, Qi Sun, 2022 .

Fish oil and postoperative atrial fibrillation: The omega-3 fatty acids for prevention of post-operative atrial fibrillation (OPERA) randomized trial

D. Mozaffarian, M. Silletta, R. Marchioli, 2012 .

Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial.

D. Mozaffarian, P. Libby, L. Tavazzi, 2012, JAMA.

Abstract 27: Is Butter Back? A Systematic Review and Meta-analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

D. Mozaffarian, L. Pimpin, Jason H. Y. Wu, 2016, Circulation.

The Global Promise of Healthy Lifestyle and Social Connections for Better Health in People With Diabetes.

D. Mozaffarian, J. Peñalvo, 2016, American journal of kidney diseases : the official journal of the National Kidney Foundation.

Alan D. Lopez, Michael K. Freeman, Stephen S. Lim, 2012, The Lancet.

Evaluation of health and economic effects of United States school meal standards consistent with the 2020–2025 dietary guidelines for Americans

D. Mozaffarian, P. Lurie, Lu Wang, 2023, The American journal of clinical nutrition.

Estimated economic burden of cancer associated with suboptimal diet in the United States

D. Mozaffarian, D. Ekwueme, J. Khushalani, 2021, Cancer Causes & Control.

The promise of lifestyle for cardiovascular health: time for implementation.

D. Mozaffarian, 2014 .

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

J. Manson, D. Mozaffarian, W. Willett, 2014, BMC Medicine.

Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA

Jennifer L Pomeranz, D. Mozaffarian, S. Cash, 2022, Public Health Nutrition.

The White House Conference on Hunger, Nutrition, and Health - A New National Strategy.

D. Mozaffarian, 2022, The New England journal of medicine.

Gunn Marit Aasvang, Daniel C. Casey, D. Mozaffarian, 2015, The Lancet.

Response to Letter Regarding Article, “Physical Activity and Incidence of Atrial Fibrillation in Older Adults: The Cardiovascular Health Study”

D. Mozaffarian, D. Siscovick, C. Furberg, 2009 .

Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

Bernadette A. Thomas, Alan D. Lopez, Mark D. Huffman, 2015, The Lancet.

Changes in fish consumption in midlife and the risk of coronary heart disease in men and women.

Jessica G. Young, J. Robins, D. Mozaffarian, 2013, American journal of epidemiology.

Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus.

D. Mozaffarian, B. Rosner, Cuilin Zhang, 2012, Archives of internal medicine.

Plasma Free Fatty Acids and Risk of Heart Failure: The Cardiovascular Health Study

D. Mozaffarian, D. Siscovick, J. Gottdiener, 2013, Circulation. Heart failure.

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

D. Mozaffarian, 2016, Circulation.

Dietary Diversity: Implications for Obesity Prevention in Adult Populations A Science Advisory From the American Heart Association

D. Mozaffarian, J. Wylie-Rosett, A. Lichtenstein, 2018, Circulation.

Lifestyle Risk Factors and New-Onset Diabetes Mellitus in Older Adults

D. Mozaffarian, D. Siscovick, M. Carnethon, 2016 .

Estimated reductions in added sugar intake among U.S. children and youth in response to sugar reduction targets.

D. Mozaffarian, R. Micha, C. J. Curtis, 2022, Journal of the Academy of Nutrition and Dietetics.

Sugar, sugary drinks, and health: has the evidence achieved the sweet spot for policy action?

D. Mozaffarian, 2023, The lancet. Diabetes & endocrinology.

Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts.

S. Bandinelli, J. Pankow, L. Ferrucci, 2013, American journal of epidemiology.

Development and Validation of the US Diabetes, Obesity, Cardiovascular Disease Microsimulation (DOC-M) Model: Health Disparity and Economic Impact Model

D. Mozaffarian, R. Micha, B. Lauren, 2023, Medical decision making : an international journal of the Society for Medical Decision Making.

"Food Is Medicine" Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review.

D. Mozaffarian, K. Aspry, K. Garfield, 2024, Journal of the American College of Cardiology.

Diet and Cancer

D. Mozaffarian, Heesun Eom, Mengxi Du, 1995, Advances in Experimental Medicine and Biology.

Association between adiposity in midlife and older age and risk of diabetes in older adults.

D. Mozaffarian, I. D. de Boer, D. Siscovick, 2010, JAMA.

Trimethylamine N-oxide is associated with long-term mortality risk: the multi-ethnic study of atherosclerosis.

D. Mozaffarian, D. Siscovick, N. Sotoodehnia, 2023, European heart journal.

Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database

D. Mozaffarian, R. Micha, D. Karageorgou, 2024, Public Health Nutrition.

The Science of Precision Prevention

D. Mozaffarian, R. Merchant, A. Armoundas, 2023, JACC. Advances.

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

D. Mozaffarian, M. Touvier, B. Srour, 2023, BMJ.

Report of a Meeting: Food, Nutrition, and Autism: From Soil to Fork.

D. Mozaffarian, A. Kraneveld, C. Holingue, 2024, The American journal of clinical nutrition.

Report of a Meeting Food, Nutrition, and Fertility: From Soil to Fork.

D. Mozaffarian, S. Mumford, Jorge E Chavarro, 2023, The American journal of clinical nutrition.

The Gut Microbial Metabolite Trimethylamine N-oxide, Incident CKD, and Kidney Function Decline

D. Mozaffarian, D. Siscovick, C. Sitlani, 2024, Journal of the American Society of Nephrology : JASN.

Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study

D. Mozaffarian, D. Siscovick, N. Sotoodehnia, 2022, Arteriosclerosis, thrombosis, and vascular biology.

Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies

S. Bandinelli, D. Mozaffarian, V. Gudnason, 2023, Circulation.

Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study

D. Mozaffarian, E. Rimm, D. Siscovick, 2012, Circulation.

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

D. Mozaffarian, M. Garg, P. Legrand, 2019 .

Plasma-free fatty acids, fatty acid-binding protein 4, and mortality in older adults (from the Cardiovascular Health Study).

D. Mozaffarian, D. Siscovick, L. Djoussé, 2014, The American journal of cardiology.

Risk factors for type 2 diabetes mellitus preceded by β-cell dysfunction, insulin resistance, or both in older adults: the Cardiovascular Health Study.

D. Mozaffarian, D. Siscovick, J. Meigs, 2013, American journal of epidemiology.

American Journal of Epidemiology Original Contribution Measures of Adiposity and Future Risk of Ischemic Stroke and Coronary Heart Disease in Older Men and Women

D. Mozaffarian, D. Siscovick, J. Luchsinger, 2022 .

Pragmatic Carbohydrate Quality Metrics in Relation to Glycemic Index, Glycemic Load, and Front-of-Pack Warning Labels in Grain Foods

D. Mozaffarian, R. Micha, R. Fisberg, 2024, Foods.

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

D. Mozaffarian, P. Shi, R. Micha, 2023, Nature communications.

Animal Source Food Intake and Growth Outcomes in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database

D. Mozaffarian, P. Shi, R. Micha, 2020, Current Developments in Nutrition.

Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database

D. Mozaffarian, P. Shi, R. Micha, 2020, Current Developments in Nutrition.

Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia.

D. Mozaffarian, Eden M. Barrett, Alexandra Jones, 2023, Nutrition bulletin.