E. Gayán
发表
Sander K. Govers,
E. Gayán,
A. Aertsen,
2017,
Biophysical chemistry.
E. Gayán,
S. Condón,
J. Raso,
2010,
Food microbiology.
E. Gayán,
E. Puértolas,
S. Condón,
2010
.
E. Gayán,
S. Condón,
J. Raso,
2011,
International journal of food microbiology.
E. Gayán,
S. Condón,
J. Raso,
2012,
Applied and Environmental Microbiology.
E. Gayán,
D. Paredes-Sabja,
J. Torres,
2012,
Food Engineering Reviews.
Sander K. Govers,
E. Gayán,
A. Aertsen,
2017,
Environmental microbiology.
E. Gayán,
S. Condón,
I. Álvarez,
2020
.
E. Gayán,
A. Aertsen,
C. Michiels,
2020,
Food microbiology.
E. Gayán,
S. Condón,
I. Álvarez,
2012,
Food and Bioprocess Technology.
Elisa Gayán,
Ignacio Álvarez,
E. Gayán,
2011
.
Elisa Gayán,
Ignacio Álvarez,
E. Gayán,
2013,
Food and Bioprocess Technology.
María Lavilla,
Elisa Gayán,
E. Gayán,
2018
.
Elisa Gayán,
Ignacio Álvarez,
E. Gayán,
2013
.
E. Gayán,
A. Aertsen,
Alexander Cambré,
2017,
Scientific Reports.
E. Gayán,
A. Aertsen,
M. Gänzle,
2022,
Food research international.
E. Gayán,
A. Aertsen,
F. Rousseau,
2021,
mBio.
E. Gayán,
A. Aertsen,
J. Michiels,
2020,
Metabolic engineering.
E. Gayán,
A. Aertsen,
J. V. Van Impe,
2019,
Food microbiology.
E. Gayán,
S. Condón,
I. Álvarez,
2012
.
E. Gayán,
J. Torres,
S. Condón,
2014,
Journal of food protection.
E. Gayán,
A. Aertsen,
Ioannis Passaris,
2019,
Journal of microbiological methods.
E. Gayán,
S. Condón,
R. Pagán,
2012,
Foodborne pathogens and disease.
E. Gayán,
S. Condón,
I. Álvarez,
2014,
International journal of food microbiology.
E. Gayán,
S. Condón,
I. Álvarez,
2013,
Applied and Environmental Microbiology.
E. Gayán,
S. Condón,
J. Raso,
2015
.
E. Gayán,
S. Condón,
J. Raso,
2015,
BioMed research international.
E. Gayán,
S. Condón,
I. Álvarez,
2013,
Applied and environmental microbiology.
E. Gayán,
S. Condón,
I. Álvarez,
2015,
Food microbiology.
E. Gayán,
S. Condón,
J. Raso,
2015,
Front. Microbiol..
E. Gayán,
A. Aertsen,
Alexander Cambré,
2016,
Applied and Environmental Microbiology.
Elisa Gayán,
Ignacio Álvarez,
E. Gayán,
2014,
Food and Bioprocess Technology.
Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods.
E. Gayán,
S. Condón,
I. Álvarez,
2016,
Food microbiology.
E. Gayán,
J. Raso,
I. Álvarez,
2012
.
E. Gayán,
S. Condón,
I. Álvarez,
2014
.
E. Gayán,
S. Condón,
I. Álvarez,
2015
.
E. Gayán,
S. Condón,
J. Raso,
2014
.
E. Gayán,
M. Nitschke,
C. Michiels,
2023,
Foods.
Sander K. Govers,
E. Gayán,
A. Aertsen,
2016,
Front. Microbiol..