C. Champagne

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Validity of the Remote Food Photography Method (RFPM) for Estimating Energy and Nutrient Intake in Near Real‐Time

Corby K. Martin, J. Correa, Hongmei Han, 2012, Obesity.

A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method.

Corby K. Martin, Hongmei Han, H. Allen, 2008, The British journal of nutrition.

Energy intake and energy expenditure: a controlled study comparing dietitians and non-dietitians.

C. Champagne, G. Bray, J. Volaufova, 2002, Journal of the American Dietetic Association.

Weight loss during the intensive intervention phase of the weight-loss maintenance trial.

C. Champagne, J. Hollis, C. Gullion, 2008, American journal of preventive medicine.

Integrative and quantitative bioenergetics: Design of a study to assess the impact of the gut microbiome on host energy balance

C. Champagne, B. Rittmann, Steven R Smith, 2020, Contemporary clinical trials communications.

Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes.

J. Rood, C. Champagne, G. Bray, 2005, Metabolism: clinical and experimental.

The association of body weight, dietary intake, and energy expenditure with dietary restraint and disinhibition.

C. Champagne, G. Bray, J. DeLany, 1995, Obesity research.

Effects of Comprehensive Lifestyle Modification on Diet, Weight, Physical Fitness, and Blood Pressure Control: 18-Month Results of a Randomized Trial

Michael Proschan, Victor Stevens, Thomas Erlinger, 2006, Annals of Internal Medicine.

Design and Implementation of an Interactive Website to Support Long-Term Maintenance of Weight Loss

C. Champagne, J. Hollis, V. Stevens, 2008, Journal of medical Internet research.

Nutritional effects on blood pressure.

C. Champagne, V. Myers, 2007, Current opinion in lipidology.

The Association of Child and Household Food Insecurity With Childhood Overweight Status

C. Champagne, P. Casey, D. Harsha, 2006, Pediatrics.

Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women.

C. Champagne, W. Johnson, W. Cefalu, 2010, The Journal of nutrition.

Magnesium in hypertension, cardiovascular disease, metabolic syndrome, and other conditions: a review.

C. Champagne, 2008, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

The Percentage of Dietary Phosphorus Excreted in the Urine Varies by Dietary Pattern in a Randomized Feeding Study in Adults.

Scott T. McClure, C. Champagne, L. Appel, 2019, The Journal of nutrition.

Frequency of consuming foods predicts changes in cravings for those foods during weight loss: The POUNDS Lost Study

Corby K. Martin, C. Champagne, G. Bray, 2017, Obesity.

Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

C. Champagne, P. Lin, N. Karanja, 1999, Journal of the American Dietetic Association.

Are BMI and Sedentariness Correlated? A Multilevel Study in Children

Donald Hedeker, José Maia, Peter T. Katzmarzyk, 2015, Nutrients.

Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

C. Champagne, P. Kris-Etherton, Ann C Skulas-Ray, 2015, Advances in nutrition.

Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study.

C. Champagne, J. Lovejoy, L. Jonge, 2001, The American journal of clinical nutrition.

Clinical Q & A: Dietary Advice for the Exercising Overweight Patient

C. Champagne, 2008 .

Digital food photography technology improves efficiency and feasibility of dietary intake assessments in large populations eating ad libitum in collective dining facilities

A. Young, H. Allen, C. Champagne, 2017, Appetite.

A pilot church-based weight loss program for African-American adults using church members as health educators: a comparison of individual and group intervention.

C. Champagne, D. Ryan, B. Kennedy, 2005, Ethnicity & disease.

The reliability and validity of a short food frequency questionnaire among 9-11-year olds: a multinational study on three middle-income and high-income countries.

Jose D. Meisel, C. Champagne, C. Tudor-Locke, 2015, International journal of obesity supplements.

Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants

Bryan C. Batch, C. Champagne, P. Lin, 2012, Food & nutrition research.

Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiers.

A. Young, H. Allen, C. Champagne, 2013, Journal of the Academy of Nutrition and Dietetics.

Evaluation of a Dining Facility Intervention on U.S. Army Special Operations Soldiers' Meal Quality, Dining Satisfaction, and Cost Effectiveness

C. Champagne, S. Montain, S. McGraw, 2016 .

Assessment of the diet quality of US adults in the Lower Mississippi Delta.

C. Champagne, S. Bowman, P. Simpson, 2007, The American journal of clinical nutrition.

Poverty and food intake in rural America: diet quality is lower in food insecure adults in the Mississippi Delta.

C. Champagne, P. Casey, D. Harsha, 2007, Journal of the American Dietetic Association.

Poverty and Food Intake in Rural America: Diet Quality Is Lower in Food Insecure Adults in the

C. Champagne, P. Casey, D. Harsha, 2007 .

Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.

C. Champagne, F. Sacks, L. Qi, 2017, American Journal of Clinical Nutrition.

The usefulness of a Mediterranean-based diet in individuals with type 2 diabetes

C. Champagne, 2009, Current diabetes reports.

Nutrition for the Diabetic Child

C. Champagne, 2011 .

Dietary patterns may modify central adiposity.

C. Champagne, G. Bray, 2009, Journal of the American Dietetic Association.

Dietary interventions on blood pressure: the Dietary Approaches to Stop Hypertension (DASH) trials.

C. Champagne, 2006, Nutrition reviews.

Using national dietary data to measure dietary changes

C. Champagne, M. Bogle, W. Karge, 2002, Public Health Nutrition.

Effectiveness of Medical Nutrition Therapy elivered by Registered Dietitians for Disorders f Lipid Metabolism : A Call for Further Research

C. Champagne, P. Kris-Etherton, W. Karmally, 2022 .

Why Patients Seek Bariatric Surgery: Does Insurance Coverage Matter?

C. Champagne, P. Brantley, V. Myers, 2014, Obesity Surgery.

Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol.

J. Rood, C. Champagne, M. Lefevre, 2005, The American journal of clinical nutrition.

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.

Donald A Williamson, Vincent J Carey, Catherine M Champagne, 2009, The New England journal of medicine.

Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.

C. Champagne, G. Bray, F. Sacks, 2018, The American journal of clinical nutrition.

Dietary intake in the lower Mississippi delta region: results from the Foods of our Delta Study.

H. Allen, C. Champagne, J. Weber, 2004, Journal of the American Dietetic Association.

Association of dietary restraint and disinhibition with eating behavior, body mass, and hunger

C. Champagne, G. Bray, D. Williamson, 1998, Eating and weight disorders : EWD.

Assessment of salt intake: how accurate is it?

C. Champagne, Katherine C. Cash, 2013, Proceedings of the Nutrition Society.

A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile

C. Champagne, S. Montain, Christopher T. Carrigan, 2022, Nutrients.

Differential oxidation of individual dietary fatty acids in humans.

C. Champagne, G. Bray, J. DeLany, 2000, The American journal of clinical nutrition.

Readiness of food composition databases and food component analysis systems for nutrigenomics

C. Champagne, J. Kaput, M. Bogle, 2009 .

Predictors for Selection of Insurance‐Funded Weight Loss Approaches in Individuals With Severe Obesity

C. Champagne, P. Brantley, V. Myers, 2015, Obesity.

Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy men.

C. Champagne, G. Bray, A. Sparti, 1997, The American journal of clinical nutrition.

Resting Energy Expenditure Is Elevated in Asthma

C. Champagne, S. Heymsfield, S. Erzurum, 2021, Nutrients.

The evidence for dietary prevention and treatment of cardiovascular disease.

Catherine M Champagne, Linda Van Horn, C. Champagne, 2008, Journal of the American Dietetic Association.

Association between breakfast frequency and physical activity and sedentary time: a cross-sectional study in children from 12 countries

C. Champagne, C. Tudor-Locke, T. Olds, 2019, BMC Public Health.

The Mediterranean Diet: A Healthy Dietary Plan

C. Champagne, G. Bray, 2022, Nutrition Guide for Physicians and Related Healthcare Professions.

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.

C. Champagne, M. Aickin, P. Lin, 2003, Journal of the American Dietetic Association.

Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance.

J. Rood, C. Champagne, J. Lovejoy, 2001, Metabolism: clinical and experimental.

Reply to D Giugliano and K Esposito

C. Champagne, M. LeFevre, 2006 .

Dietary reference intakes: guiding principles for nutrition labeling and fortification.

C. Champagne, I. Rosenberg, G. McCabe, 2004, Nutrition reviews.

Blueberry Bioactives Improve Endothelial Function in Adults with Metabolic Syndrome

C. Champagne, R. Boston, W. Johnson, 2015 .

The 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) score and diabetes risk in the Diabetes Prevention Program Outcomes Study (DPPOS)

Michael S. Reidy, Shawn S. Stephens, Bartholomew E. Clark, 2022, BMC Nutrition.

Bowes & Church′s Food Values of Portions Commonly Used, 16th ed., revised by Jean A. T. Pennington. Lippincott, Philadelphia, 1994, 483 pp.

C. Champagne, 1994 .

Performance Nutrition Dining Facility Intervention Improves Special Operations Soldiers' Diet Quality and Meal Satisfaction

C. Champagne, S. Montain, S. McGraw, 2018, Journal of nutrition education and behavior.

Association of Metformin With the Development of Age-Related Macular Degeneration.

Michael S. Reidy, Shawn S. Stephens, Jeong W. Pak, 2022, JAMA ophthalmology.

Premier: a clinical trial of comprehensive lifestyle modification for blood pressure control: rationale, design and baseline characteristics.

C. Champagne, M. Proschan, M. Aickin, 2003, Annals of epidemiology.

Lifestyle Approaches to the Metabolic Syndrome

C. Champagne, W. Cefalu, A. Stull, 2013 .

Fast-food consumption among US adults and children: dietary and nutrient intake profile.

C. Champagne, G. Bray, D. Ryan, 2003, Journal of the American Dietetic Association.

Increased visceral fat and decreased energy expenditure during the menopausal transition

C. Champagne, J. Lovejoy, Steven R Smith, 2008, International Journal of Obesity.

IRS1 Genotype Modulates Metabolic Syndrome Reversion in Response to 2-Year Weight-Loss Diet Intervention

L. Liang, C. Champagne, G. Bray, 2013, Diabetes Care.

Cardiometabolic risk factor response to a lifestyle intervention: a randomized trial.

C. Champagne, C. Tudor-Locke, W. Johnson, 2015, Metabolic syndrome and related disorders.

Step-based translation of physical activity guidelines in the Lower Mississippi Delta.

C. Champagne, C. Tudor-Locke, W. Johnson, 2011, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Analysis of the Nutritional Content of Myocastor coypus

J. Rood, C. Champagne, R. Tulley, 2000 .

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial.

Victor J Stevens, Lawrence J Appel, Catherine M Champagne, 2003, JAMA.

An Ethnic Comparison of Nutritional Patterns and Health Habits in Elderly Patients with Diabetes

C. Champagne, S. Roman, G. Strain, 1999 .

Gut-microbiome related LCT genotype and 2-year changes in body composition and fat distribution: the POUNDS Lost Trial

C. Champagne, G. Bray, F. Sacks, 2017, International Journal of Obesity.

Relationship between Soft Drink Consumption and Obesity in 9–11 Years Old Children in a Multi-National Study

C. Champagne, C. Tudor-Locke, T. Olds, 2016, Nutrients.

Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults.

C. Champagne, H. Raynor, 2016, Journal of the Academy of Nutrition and Dietetics.

Corrective responses in human food intake identified from an analysis of 7-d food-intake records.

C. Champagne, G. Bray, J. Volaufova, 2008, The American journal of clinical nutrition.

Effects of PREMIER Lifestyle Modifications on Participants With and Without the Metabolic Syndrome

C. Champagne, A. King, V. Stevens, 2007, Hypertension.

Comparison of strategies for sustaining weight loss: the weight loss maintenance randomized controlled trial.

Alan Bauck, Victor J Stevens, Phillip J Brantley, 2008, JAMA.

CETP genotype and changes in lipid levels in response to weight-loss diet intervention in the POUNDS LOST and DIRECT randomized trials1

F. Hu, C. Champagne, G. Bray, 2015, Journal of Lipid Research.

The Diabetes Prevention Program: baseline characteristics of the randomized cohort. The Diabetes Prevention Program Research Group.

C. Champagne, J. Lovejoy, E. Tucker, 2000, Diabetes care.

Beyond energy balance: there is more to obesity than kilocalories.

C. Champagne, G. Bray, 2005, Journal of the American Dietetic Association.

A Lipidomics Analysis of the Relationship Between Dietary Fatty Acid Composition and Insulin Sensitivity in Young Adults

C. Champagne, J. Bunn, N. Fukagawa, 2013, Diabetes.

The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled Trials.

C. Champagne, P. Kris-Etherton, R. Tracy, 2020, The Journal of nutrition.

Genetic Modulation of Lipid Profiles following Lifestyle Modification or Metformin Treatment: The Diabetes Prevention Program

Michael S. Reidy, Bartholomew E. Clark, Denise R. Anderson, 2012, PLoS genetics.

PREMIER—A Trial of Lifestyle Interventions for Blood Pressure Control: Intervention Design and Rationale

C. Champagne, V. Stevens, P. Brantley, 2008, Health promotion practice.

Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group.

C. Champagne, M. McCullough, P. Lin, 1999, Journal of the American Dietetic Association.

Psychosocial predictors of weight loss by race and sex

C. Champagne, V. Stevens, P. Brantley, 2015, Clinical obesity.

A regional food-frequency questionnaire for the US Mississippi Delta

C. Champagne, K. Tucker, J. Weber, 2005, Public Health Nutrition.

Pretreatment Fasting Glucose and Insulin as Determinants of Weight Loss on Diets Varying in Macronutrients and Dietary Fibers—The POUNDS LOST Study

A. Astrup, J. Rood, C. Champagne, 2019, Nutrients.

Influence of Change in Aerobic Fitness and Weight on Prevalence of Metabolic Syndrome

C. Champagne, L. Corsino, L. Lien, 2012, Preventing chronic disease.

A Short-Term Physical Activity Randomized Trial in the Lower Mississippi Delta

C. Champagne, C. Tudor-Locke, W. Johnson, 2011, PloS one.

The International Study of Childhood Obesity, Lifestyle and the Environment (ISCOLE): design and methods

Vincent Onywera, Gang Hu, Tim Olds, 2013, BMC Public Health.

Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial.

Bryan C. Batch, C. Champagne, L. Appel, 2009, The American journal of clinical nutrition.

Factors influencing dietary protein sources in the PREMIER trial population.

C. Champagne, P. Lin, Yi-Ju Li, 2010, Journal of the American Dietetic Association.

Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial.

Victor J Stevens, Lawrence J Appel, C. Champagne, 2007, The American journal of clinical nutrition.

The impact of continued intervention on weight: Five‐year results from the weight loss maintenance trial

C. Champagne, J. Hollis, V. Stevens, 2016, Obesity.

Greater Weight Loss with Increasing Age in the Weight Loss Maintenance Trial

Bryan C. Batch, C. Champagne, J. Hollis, 2013, Obesity.

Design considerations and rationale of a multi-center trial to sustain weight loss: the weight loss maintenance trial

Michael Proschan, Victor Stevens, Lawrence Appel, 2008, Clinical trials.

Effect of Group Racial Composition on Weight Loss in African Americans

C. Champagne, V. Stevens, P. Brantley, 2008, Obesity.

HYPERTENSION | Nutritional Management

C. Champagne, 2005 .

Evidence for Dietary Prevention and reatment of Cardiovascular Disease

C. Champagne, P. Kris-Etherton, W. Karmally, 2022 .

An international comparison of dietary patterns in 9-11-year-old children.

C. Champagne, C. Tudor-Locke, T. Olds, 2015, International journal of obesity supplements.

Comparison of Dietary Patterns in 9-11 year Old Children

Jose D. Meisel, C. Champagne, C. Tudor-Locke, 2015 .

Racial differences in body composition and cardiometabolic risk during the menopause transition: a prospective, observational cohort study.

C. Champagne, J. Lovejoy, L. Redman, 2020, American journal of obstetrics and gynecology.

Baton Rouge Healthy Eating and Lifestyle Program (BR-HELP): A Pilot Health Promotion Program

H. Allen, C. Champagne, W. Johnson, 2015, Journal of prevention & intervention in the community.

Steps Ahead: A Randomized Trial to Reduce Unhealthy Weight Gain in the Lower Mississippi Delta

C. Champagne, C. Tudor-Locke, W. Johnson, 2014, Obesity.

Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group.

C. Champagne, M. McCullough, P. Lin, 1999, Journal of the American Dietetic Association.

Dietary management of the metabolic syndrome – one size fits all?

C. Champagne, G. Bray, 2013, Proceedings of the Nutrition Society.

Sodium intake: Challenges for researchers attempting to assess consumption relative to health risks

C. Champagne, Katherine C. Lastor, 2009 .

Reducing Consumption of Sugar-Sweetened Beverages Is Associated With Reduced Blood Pressure: A Prospective Study Among United States Adults

Bryan C. Batch, C. Champagne, L. Appel, 2010, Circulation.

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults.

J. Rood, C. Champagne, G. Bray, 2002, Diabetes care.

Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial.

Neil M. Johannsen, A. Young, C. Champagne, 2017, The British journal of nutrition.

Effect of an Environmental School-based Obesity Prevention Program On Changes in Body Fat and Body Weight: A Randomized Trial

Hongmei Han, C. Champagne, D. Williamson, 2012, Obesity.

Wise Mind Project: A School‐based Environmental Approach for Preventing Weight Gain in Children

Corby K. Martin, Hongmei Han, C. Champagne, 2007, Obesity.

Obesity: Understanding and Achieving a Healthy Weight

C. Champagne, G. Bray, 2022, Nutrition Guide for Physicians and Related Healthcare Professions.

Relationship between lifestyle behaviors and obesity in children ages 9–11: Results from a 12‐country study

C. Champagne, C. Tudor-Locke, T. Olds, 2015, Obesity.

Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial.

Bryan C. Batch, C. Champagne, A. Dalcin, 2011, Journal of the American Dietetic Association.

From food databases to dietary assessment: A beginning to an end approach for quality nutrition data

C. Champagne, Kathryn C. Wroten, 2012 .

Action for Health in Diabetes (Look AHEAD) trial: baseline evaluation of selected nutrients and food group intake.

C. Champagne, R. Wing, E. Mayer-Davis, 2009, Journal of the American Dietetic Association.

Short-term overeating results in incomplete energy intake compensation regardless of energy density or macronutrient composition

Corby K. Martin, Hongmei Han, C. Champagne, 2013, Obesity.

The Effect of Creatine Monohydrate Supplementation on Obstacle Course and Multiple Bench Press Performance

Catherine M Champagne, Harris R Lieberman, William J Tharion, 2002, Journal of strength and conditioning research.

Diet type and changes in food cravings following weight loss: Findings from the POUNDS LOST Trial

C. Champagne, G. Bray, S. Anton, 2012, Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.

Effect of diet composition and weight loss on resting energy expenditure in the POUNDS LOST study

C. Champagne, G. Bray, D. Williamson, 2012, Obesity.

Genetic variation in lean body mass, changes of appetite and weight loss in response to diet interventions: The POUNDS Lost trial

C. Champagne, G. Bray, D. Williamson, 2020, Diabetes, obesity & metabolism.

Assessment of energy intake underreporting by doubly labeled water and observations on reported nutrient intakes in children.

C. Champagne, G. Bray, J. DeLany, 1998, Journal of the American Dietetic Association.

Translating the Dietary Approaches to Stop Hypertension diet from research to practice: dietary and behavior change techniques. DASH Collaborative Research Group.

C. Champagne, J. Karimbakas, N. Karanja, 1999, Journal of the American Dietetic Association.

Calorie restriction and bone health in young, overweight individuals.

J. Rood, C. Champagne, E. Ravussin, 2008, Archives of internal medicine.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

C. Champagne, L. Appel, K. Funk, 2007, Journal of the American Dietetic Association.

Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations.

Corby K. Martin, Hongmei Han, C. Champagne, 2010, The Journal of nutrition.

Associations between breakfast frequency and adiposity indicators in children from 12 countries.

S T Broyles, T S Church, M Fogelholm, 2015, International journal of obesity supplements.

Obesity and the Metabolic Syndrome: implications for dietetics practitioners.

C. Champagne, G. Bray, 2004, Journal of the American Dietetic Association.

Adequacy of Garrison feeding for Special Forces soldiers during training.

C. Champagne, J. DeLany, H. Lieberman, 2004, Military medicine.

Association Between Meeting Physical Activity, Sleep, and Dietary Guidelines and Cardiometabolic Risk Factors and Adiposity in Adolescents.

Corby K. Martin, C. Champagne, A. Staiano, 2020, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Associations of Sleep with Food Cravings, Diet, and Obesity in Adolescence

Corby K. Martin, C. Champagne, A. Staiano, 2019, Nutrients.

Cancer Survival Through Lifestyle Change (CASTLE): a Pilot Study of Weight Loss

C. Champagne, V. Myers, T. Church, 2013, International Journal of Behavioral Medicine.

The Challenge of Connecting Dietary Changes to Improved Disease Outcomes: The Balance between Positive, Neutral, and Negative Publication Results.

C. Champagne, J. Harris, J. Beto, 2016, Journal of the Academy of Nutrition and Dietetics.

Blueberries Improve Endothelial Function, but Not Blood Pressure, in Adults with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

C. Champagne, R. Boston, W. Johnson, 2015, Nutrients.

Nutrient databases without borders: Canada and the US address the issues with international input

C. Champagne, 2009 .

Physical Activity, Sedentary Time, and Obesity in an International Sample of Children.

Vincent Onywera, Gang Hu, Martyn Standage, 2015, Medicine and science in sports and exercise.

Attaining Successful Weight Loss With an Ideal Macronutrient Balance

C. Champagne, P. Kris-Etherton, K. McManus, 2003, Holistic nursing practice.

Adherence is a multi-dimensional construct in the POUNDS LOST trial

Hongmei Han, C. Champagne, S. Anton, 2010, Journal of Behavioral Medicine.

Diet design for a multicenter controlled feeding trial: the DELTA program. Delta Research Group.

C. Champagne, P. Kris-Etherton, W. Karmally, 1998, Journal of the American Dietetic Association.

Household Food Insecurity and Obesity, Chronic Disease, and Chronic Disease Risk Factors

C. Champagne, P. Casey, D. Harsha, 2007 .

Louisiana (LA) Health: design and methods for a childhood obesity prevention program in rural schools.

Corby K. Martin, Hongmei Han, C. Champagne, 2008, Contemporary clinical trials.

Sedentary time, physical activity, and adiposity in a longitudinal cohort of nonobese young adults.

Corby K. Martin, J. Rood, C. Champagne, 2018, The American journal of clinical nutrition.

Energy balance and body composition during US Army special forces training.

A. Young, J. Rood, C. Champagne, 2013, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Underreporting of energy intake in biracial children is verified by doubly labeled water.

C. Champagne, G. Bray, J. DeLany, 1996, Journal of the American Dietetic Association.

Weight loss history as a predictor of weight loss: results from Phase I of the weight loss maintenance trial

C. Champagne, J. Hollis, C. Gullion, 2013, Journal of Behavioral Medicine.

Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

M M Windhauser, C. Champagne, M. McCullough, 1999, Journal of the American Dietetic Association.

Body composition of African American and white children: a 2-year follow-up of the BAROC study.

C. Champagne, G. Bray, J. Volaufova, 2001, Obesity research.

Profiling Physical Activity, Diet, Screen and Sleep Habits in Portuguese Children

Peter T. Katzmarzyk, Tiago V. Barreira, C. Champagne, 2015, Nutrients.

European Obesity Summit (EOS) – Joint Congress of EASO and IFSO-EC, Gothenburg, Sweden, June 1 – 4, 2016: Abstracts

Parashu Ram Pal, S. A. Todd, Jimmy D Bell, 2016, Obesity Facts.

HEALS: A Faith-Based Hypertension Control and Prevention Program for African American Churches: Training of Church Leaders as Program Interventionists

C. Champagne, S. Dodani, D. Sullivan, 2011, International journal of hypertension.

Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trial

J. Rood, C. Champagne, F. Sacks, 2017, Clinical obesity.

Association between Sleep, Sedentary Time, Physical Activity, and Adiposity in Adolescents: A Prospective Observational Study

C. Champagne, A. Staiano, P. Katzmarzyk, 2022, Medicine and science in sports and exercise.

Predictors of dietary change among those who successfully lost weight in phase I of the Weight Loss Maintenance Trial.

C. Champagne, J. Hollis, V. Stevens, 2014, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Associations of Internet Website Use With Weight Change in a Long-term Weight Loss Maintenance Program

Alan Bauck, Kristine L Funk, Victor J Stevens, 2010, Journal of medical Internet research.

Using Plates and Trays with MyPlate Images to Encourage Healthy Food Choices: A Pilot Study at Military Dining Facilities

A. Young, C. Champagne, J. Scisco, 2018 .

Prediction of body fat in 12-y-old African American and white children: evaluation of methods.

C. Champagne, G. Bray, J. Volaufova, 2002, The American journal of clinical nutrition.

Body weight and blood pressure.

George A. Bray, C. Champagne, G. Bray, 2012, Harvard heart letter : from Harvard Medical School.

Household Food Insecurity and Adult Chronic Disease in the Lower Mississippi Delta

P. J. Casey, C. Champagne, D. Harsha, 2005 .

Comparison of GT3X accelerometer and YAMAX pedometer steps/day in a free-living sample of overweight and obese adults.

Catrine Tudor-Locke, Catherine M Champagne, Peter T Katzmarzyk, 2013, Journal of physical activity & health.

Early behavioral adherence predicts short and long-term weight loss in the POUNDS LOST study

Hongmei Han, J. Rood, C. Champagne, 2010, Journal of Behavioral Medicine.

The "Rolling Store:" an economical and environmental approach to the prevention of weight gain in African American women.

C. Champagne, D. Ryan, R. Newton, 2009, Ethnicity & disease.

Validity and reliability of reported dietary intake data.

C. Champagne, G. Bray, P. Howat, 1994, Journal of the American Dietetic Association.

Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.

C. Champagne, G. Bray, F. Sacks, 2016, The Journal of nutrition.

Day-to-day variation in food intake and energy expenditure in healthy women: the Dietitian II Study.

Hongmei Han, J. Rood, C. Champagne, 2013, Journal of the Academy of Nutrition and Dietetics.

Fiber Intake Predicts Weight Loss and Dietary Adherence in Adults Consuming Calorie-Restricted Diets: The POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) Study.

C. Champagne, G. Bray, F. Sacks, 2019, The Journal of nutrition.

Evaluation of body fat in fatter and leaner 10-y-old African American and white children: the Baton Rouge Children's Study.

C. Champagne, G. Bray, J. Volaufova, 2001, The American journal of clinical nutrition.

Genome-wide association analysis identifies ancestry-specific genetic variation associated with acute response to metformin and glipizide in SUGAR-MGH

Michael S. Reidy, Tanya M. Teslovich, Anne W. Ndungu, 2023, Diabetologia.

Efficacy of SmartLossSM, a smartphone‐based weight loss intervention: Results from a randomized controlled trial

Hongmei Han, Corby K. Martin, Hongmei Han, 2015, Obesity.

Effect of Diet Composition on Energy Expenditure during Weight Loss: The POUNDS LOST Study

J. Rood, C. Champagne, G. Bray, 2011, International Journal of Obesity.

Better nutrient data improves public health: evidence and examples from the Dietary Approaches to Stop Hypertension (DASH) Trial

C. Champagne, D. Ryan, 2003 .

DNA methylation near CPT1A and changes in triglyceride-rich lipoproteins in response to weight-loss diet interventions.

C. Champagne, F. Sacks, E. Grundberg, 2023, The Journal of clinical endocrinology and metabolism.

Design and Implementation of an Interactive Website to Support Long-Term Maintenance of Weight Loss

C. Champagne, J. Hollis, V. Stevens, 2008, Journal of medical Internet research.

Predicting Weight Loss Using Psychological and Behavioral Factors: The POUNDSLOST Trial.

C. Champagne, G. Bray, S. Anton, 2019, The Journal of clinical endocrinology and metabolism.

Measuring food intake with digital photography.

Corby K. Martin, J. Correa, H. Allen, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.

J. Rood, C. Champagne, G. Bray, 2009, The New England journal of medicine.

An international comparison of dietary patterns in 9-11-year-old children.

Jose D. Meisel, C. Champagne, C. Tudor-Locke, 2015, International journal of obesity supplements.

Comparison of dietary habits and plans for dietary changes in black and white women seeking bariatric surgery.

C. Champagne, D. Miketinas, C. Moore, 2018, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.

A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method.

Corby K. Martin, Hongmei Han, H. Allen, 2008, The British journal of nutrition.

Assessment of salt intake: how accurate is it?

C. Champagne, Katherine C. Cash, 2013, Proceedings of the Nutrition Society.

From the mainframe to the internet: the evolution of Moore's Extended Nutrient (MENu) database

Catherine M. Champagne, H. Raymond Allen, H. Allen, 2004 .

The impact of continued intervention on weight: Five‐year results from the weight loss maintenance trial

Bryan C. Batch, C. Champagne, J. Hollis, 2016, Obesity.

The usefulness of a Mediterranean-based diet in individuals with type 2 diabetes

C. Champagne, 2009, Current diabetes reports.

An Environmental Intervention to Prevent Excess Weight Gain in African-American Students: A Pilot Study

Corby K. Martin, C. Champagne, S. Anton, 2010, American journal of health promotion : AJHP.

Nutritional Status: An Overview of Methods for Assessment

C. Champagne, G. Bray, 2010 .

An Environmental Intervention to Prevent Excess Weight Gain in African-American Students: A Pilot Study

Corby K. Martin, C. Champagne, S. Anton, 2010, American Journal of Health Promotion.

Implications of Look AHEAD for clinical trials and clinical practice

C. Champagne, T. Wadden, A. Kriska, 2014, Diabetes, obesity & metabolism.

The relationship between dietary protein intake and blood pressure: results from the PREMIER study

C. Champagne, L. Appel, P. Lin, 2008, Journal of Human Hypertension.