K. Verstrepen

发表

FLO1 Is a Variable Green Beard Gene that Drives Biofilm-like Cooperation in Budding Yeast

K. Foster, Scott M. Smukalla, M. Caldara, 2008, Cell.

Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations.

K. Verstrepen, Jan Steensels, 2014, Annual review of microbiology.

Sequence-based estimation of minisatellite and microsatellite repeat variability.

N. Pochet, K. Verstrepen, T. Pak, 2007, Genome research.

Adaptation to High Ethanol Reveals Complex Evolutionary Pathways

K. Verstrepen, K. Marchal, V. van Noort, 2015, PLoS genetics.

The Pupal Parasitoid Trichopria drosophilae Is Attracted to the Same Yeast Volatiles as Its Adult Host

K. Verstrepen, Jan Steensels, H. Jacquemyn, 2021, Journal of Chemical Ecology.

Nucleosome Positioning in Saccharomyces cerevisiae

Kevin J. Verstrepen, A. Jansen, K. Verstrepen, 2011, Microbiology and Molecular Reviews.

Different Levels of Catabolite Repression Optimize Growth in Stable and Variable Environments

Sander K. Govers, K. Verstrepen, Gemma Perez-Samper, 2014, PLoS biology.

Timescales of Genetic and Epigenetic Inheritance

K. Verstrepen, O. Rando, 2007, Cell.

Dynamics of the Saccharomyces cerevisiae Transcriptome during Bread Dough Fermentation

K. Verstrepen, K. Marchal, C. Courtin, 2013, Applied and Environmental Microbiology.

High-throughput system-wide engineering and screening for microbial biotechnology.

K. Verstrepen, Jan Steensels, Chengxun Liu, 2017, Current opinion in biotechnology.

How do regulatory networks evolve and expand throughout evolution?

K. Verstrepen, K. Voordeckers, K. Pougach, 2015, Current opinion in biotechnology.

Reconstruction of Ancestral Metabolic Enzymes Reveals Molecular Mechanisms Underlying Evolutionary Innovation through Gene Duplication

K. Verstrepen, Steven Maere, K. Vanneste, 2012, PLoS biology.

An integrated framework for discovery and genotyping of genomic variants from high-throughput sequencing experiments

Juan Camilo Quintero, K. Verstrepen, J. Thevelein, 2014, Nucleic acids research.

Improving industrial yeast strains: exploiting natural and artificial diversity

Jan Steensels, Esther Meersman, Martina Picca Nicolino, 2014, FEMS microbiology reviews.

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

Guy Baele, Loren Miraglia, Steven Maere, 2006, Cell.

Variable tandem repeats accelerate evolution of coding and regulatory sequences.

Matthieu Legendre, Rita Gemayel, Marcelo D. Vinces, 2010, Annual review of genetics.

Intragenic tandem repeats generate functional variability

Fran Lewitter, A. Jansen, G. Fink, 2005, Nature Genetics.

repeat variability Sequence-based estimation of minisatellite and microsatellite data

N. Pochet, K. Verstrepen, T. Pak, 2007 .

Interspecific hybridization facilitates niche adaptation in beer yeast

K. Verstrepen, Jan Steensels, Steven Maere, 2019, Nature Ecology & Evolution.

A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers

K. Verstrepen, Jan Steensels, Veerle Saels, 2015, Applied and Environmental Microbiology.

Immobilized yeast cell systems for continuous fermentation applications

Freddy R. Delvaux, Kevin J. Verstrepen, K. Verstrepen, 2006, Biotechnology Letters.

Metabolic engineering of Yarrowia lipolytica for terpenoids production: advances and perspectives

K. Verstrepen, Ze Zhang, Qinhong Wang, 2021, Critical reviews in biotechnology.

Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources

Matthew M. Crane, Sander K. Govers, Julian M. J. Pietsch, 2018, eLife.

Fosmid-based whole genome haplotyping of a HapMap trio child: evaluation of Single Individual Haplotyping techniques

K. Verstrepen, Gayle K McEwen, J. Duitama, 2011, Nucleic acids research.

Stop that Noise and Turn Up the Antisense Transcription.

K. Verstrepen, Jan Steensels, 2016, Cell reports.

Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

K. Verstrepen, J. Thevelein, B. Lievens, 2017, Biotechnology for Biofuels.

Distal chromatin structure influences local nucleosome positions and gene expression

A. Jansen, G. Fink, K. Verstrepen, 2012, Nucleic acids research.

Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations.

K. Verstrepen, Jan Steensels, H. Verachtert, 2015, International journal of food microbiology.

Evolution of chemical and sensory properties during aging of top-fermented beer.

K. Verstrepen, B. Vanderhaegen, H. Verachtert, 2003, Journal of agricultural and food chemistry.

Assessing the potential of wild yeasts for bioethanol production

K. Verstrepen, J. Thevelein, B. Lievens, 2014, Journal of Industrial Microbiology & Biotechnology.

Late Fermentation Expression of FLO1 in Saccharomyces Cerevisiae1

K. Verstrepen, J. Winderickx, J. Thevelein, 2001 .

Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations

K. Verstrepen, Jan Steensels, E. Meersman, 2015, Applied and Environmental Microbiology.

Large-scale analysis of tandem repeat variability in the human genome

A. Jansen, K. Verstrepen, J. Vermeesch, 2014, Nucleic acids research.

A new protocol for single-cell RNA-seq reveals stochastic gene expression during lag phase in budding yeast

K. Verstrepen, D. Lambrechts, Gemma Perez-Samper, 2020, eLife.

The impact of nectar chemical features on phenotypic variation in two related nectar yeasts.

K. Verstrepen, H. Jacquemyn, B. Lievens, 2015, FEMS microbiology ecology.

Permissive aggregative group formation favors coexistence between cooperators and defectors in yeast

K. Verstrepen, H. Ramon, B. Smeets, 2022, The ISME Journal.

An Integrated Approach Reveals DNA Damage and Proteotoxic Stress as Main Effects of Proton Radiation in S. cerevisiae

K. Verstrepen, K. Voordeckers, S. Nuyts, 2022, International journal of molecular sciences.

University of Groningen Improved linkage analysis of Quantitative Trait Loci using bulk segregants unveils a novel determinant of high ethanol tolerance in yeast Duitama,

K. Verstrepen, J. Thevelein, K. Marchal, 2014 .

Species coexistence in simple microbial communities: unravelling the phenotypic landscape of co-occurring Metschnikowia species in floral nectar.

K. Verstrepen, H. Jacquemyn, M. Lachance, 2016, Environmental microbiology.

Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

K. Verstrepen, Jan Steensels, Tim Snoek, 2015, Biotechnology for Biofuels.

Synchronized, Spontaneous, and Oscillatory Detachment of Eukaryotic Cells: A New Tool for Cell Characterization and Identification

K. Verstrepen, P. Dedecker, R. Thoelen, 2022, Advanced science.

Effects of CO2 on the formation of flavour volatiles during fermentation with immobilised brewer’s yeast

K. Verstrepen, F. Delvaux, H. Shen, 2004, Applied Microbiology and Biotechnology.

Genetic admixture increases phenotypic diversity in the nectar yeast Metschnikowia reukaufii

Manpreet K. Dhami, K. Verstrepen, H. Jacquemyn, 2021 .

Forskolin Inhibits Lipopolysaccharide-Induced Modulation of MCP-1 and GPR120 in 3T3-L1 Adipocytes through an Inhibition of NFκB

K. Verstrepen, C. Delporte, V. Flamand, 2016, Mediators of inflammation.

Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

K. Verstrepen, C. Courtin, M. Rezaei, 2015, PloS one.

Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells.

K. Verstrepen, C. Courtin, M. Rezaei, 2015, Food chemistry.

Genetic and epigenetic mechanisms underlying cell-surface variability in protozoa and fungi.

G. Fink, K. Verstrepen, 2009, Annual review of genetics.

Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads.

K. Verstrepen, C. Courtin, B. Herrera-Malaver, 2018, Food microbiology.

Characterization of a bio¢lm-like extracellular matrix in FLO1-expressing Saccharomycescerevisiae cells

A. Beauvais, M. Prevost, J. Latgé, 2009 .

A table-top sensor for the detection of hydrophobins and yeasts in brewery applications

K. Verstrepen, J. Impe, P. Wagner, 2022, Sensors and Actuators B: Chemical.

Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2

K. Verstrepen, J. Thevelein, P. van Dijck, 2008, Applied Microbiology and Biotechnology.

Immobilization of Saccharomyces Cerevisiae Induces Changes in the Gene Expression Levels of HSP12, SSA3, and ATF1 during Beer Fermentation

K. Verstrepen, Huei-yi Shen, F. Delvaux, 2003 .

Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation.

K. Verstrepen, C. Courtin, M. Rezaei, 2015, International journal of food microbiology.

Variability in yeast invertase activity determines the extent of fructan hydrolysis during wheat dough fermentation and final FODMAP levels in bread.

K. Verstrepen, C. Courtin, Nore Struyf, 2020, International journal of food microbiology.

Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations.

K. Verstrepen, C. Courtin, J. Verspreet, 2017, Food chemistry.

Sweet Scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid Without Affecting Survival

K. Verstrepen, H. Jacquemyn, B. Herrera-Malaver, 2018, Front. Plant Sci..

Beyond Junk-Variable Tandem Repeats as Facilitators of Rapid Evolution of Regulatory and Coding Sequences

K. Verstrepen, Steven Boeynaems, R. Gemayel, 2012, Genes.

Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae.

K. Verstrepen, C. Courtin, P. Proost, 2019, Journal of agricultural and food chemistry.

Gene Loss Predictably Drives Evolutionary Adaptation

K. Verstrepen, Rob Jelier, K. Voordeckers, 2020, Molecular biology and evolution.

Evolutionary Context Improves Regulatory Network Predictions.

K. Verstrepen, Steven Maere, J. Gordon, 2017, Cell systems.

Dual Effect of Wasp Queen Pheromone in Regulating Insect Sociality

K. Verstrepen, T. Wenseleers, J. Millar, 2015, Current Biology.

Bioflavoring and beer refermentation

K. Verstrepen, B. Vanderhaegen, H. Verachtert, 2003, Applied Microbiology and Biotechnology.

Novel Saccharomyces cerevisiae variants slow down the accumulation of staling aldehydes and improve beer shelf-life.

K. Verstrepen, Jan Steensels, B. Herrera-Malaver, 2022, Food chemistry.

Do microbes have a memory? History-dependent behavior in the adaptation to variable environments

K. Verstrepen, T. Wenseleers, K. Voordeckers, 2022, Frontiers in Microbiology.

Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production

K. Verstrepen, Jan Steensels, Tim Snoek, 2014, Applied and Environmental Microbiology.

Production and biological function of volatile esters in Saccharomyces cerevisiae

K. Verstrepen, J. Thevelein, S. Saerens, 2010, Microbial biotechnology.

Bioflavoring by non-conventional yeasts in sequential beer fermentations.

K. Verstrepen, J. Thevelein, B. Lievens, 2018, Food microbiology.

Nectar bacteria affect life history of a generalist aphid parasitoid by altering nectar chemistry

K. Verstrepen, Jan Steensels, H. Jacquemyn, 2017 .

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor.

K. Verstrepen, J. Delcour, C. Courtin, 2013, Food chemistry.

Bread Dough and Baker's Yeast: An Uplifting Synergy.

K. Verstrepen, C. Courtin, J. Verspreet, 2017, Comprehensive reviews in food science and food safety.

Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp.

K. Verstrepen, Jan Steensels, M. Hendrickx, 2017, Journal of agricultural and food chemistry.

Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production

Jan Steensels, Esther Meersman, Veerle Saels, 2015, Applied and Environmental Microbiology.

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains

K. Verstrepen, Y. van de Peer, K. Marchal, 2015, Applied Microbiology and Biotechnology.

Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing

K. Verstrepen, Jan Steensels, K. Marchal, 2014, Applied and Environmental Microbiology.

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

K. Verstrepen, Jan Steensels, C. Courtin, 2016, PloS one.

Flocculation gene variability in industrial brewer’s yeast strains

K. Verstrepen, M. Ghequire, F. Delvaux, 2010, Applied Microbiology and Biotechnology.

Flocculation, adhesion and biofilm formation in yeasts

K. Verstrepen, F. Klis, 2006, Molecular microbiology.

Yeast flocculation: what brewers should know

H. Verachtert, K. Verstrepen, H. Verachtert, 2003, Applied Microbiology and Biotechnology.

Parameters Affecting Ethyl Ester Production by Saccharomyces cerevisiae during Fermentation

K. Verstrepen, J. Thevelein, P. van Dijck, 2007, Applied and Environmental Microbiology.

Expression Levels of the Yeast Alcohol Acetyltransferase Genes ATF1, Lg-ATF1, and ATF2 Control the Formation of a Broad Range of Volatile Esters

K. Verstrepen, J. Winderickx, J. Thevelein, 2003, Applied and Environmental Microbiology.

Flavor-active esters: adding fruitiness to beer.

Guy Derdelinckx, Johan M Thevelein, Jean-Pierre Dufour, 2003, Journal of bioscience and bioengineering.

The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors.

Joaquin F. Christiaens, E. Yaksi, K. Verstrepen, 2014, Cell reports.

Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota

K. Verstrepen, Jan Steensels, E. Meersman, 2013, PloS one.

Physiology, ecology and industrial applications of aroma formation in yeast

K. Verstrepen, Jan Steensels, B. Lievens, 2017, FEMS microbiology reviews.

Assessing genetic diversity in Brettanomyces yeasts using DNA fingerprinting 1 and whole genome sequencing 2 3 Running title : Genetic diversity in Brettanomyces 4 5

K. Verstrepen, Jan Steensels, K. Marchal, 2014 .

Saccharomyces cerevisiae as a Model System for Eukaryotic Cell Biology, from Cell Cycle Control to DNA Damage Response

K. Verstrepen, K. Voordeckers, S. Nuyts, 2022, International journal of molecular sciences.

Characterization of a biofilm-like extracellular matrix in FLO1-expressing Saccharomyces cerevisiae cells.

A. Beauvais, M. Prevost, J. Latgé, 2009, FEMS yeast research.

The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways.

K. Verstrepen, J. Winderickx, J. Thevelein, 2003, FEMS yeast research.

Microbial communities of the house fly Musca domestica vary with geographical location and habitat

J. Raes, R. Tito, K. Verstrepen, 2019, Microbiome.

Mitochondrial Cochaperone Mge1 Is Involved in Regulating Susceptibility to Fluconazole in Saccharomyces cerevisiae and Candida Species

K. Verstrepen, P. van Dijck, B. Herrera-Malaver, 2017, mBio.

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation.

K. Verstrepen, C. Courtin, M. Rezaei, 2014, Food microbiology.

Interspecific hybridization as a driver of fungal evolution and adaptation

K. Verstrepen, Jan Steensels, Brigida Gallone, 2021, Nature Reviews Microbiology.

Domestication of Industrial Microbes

K. Verstrepen, Jan Steensels, K. Voordeckers, 2019, Current Biology.

Fermentation assays reveal differences in sugar and (off‐) flavor metabolism across different Brettanomyces bruxellensis strains

K. Verstrepen, Jan Steensels, K. Marchal, 2017, FEMS yeast research.

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains

K. Verstrepen, Y. Peer, K. Marchal, 2015, Applied Microbiology and Biotechnology.

Genetic Regulation of Ester Synthesis in Yeast: New Facts, Insights and Implications for the Brewer

K. Verstrepen, J. Winderickx, J. Thevelein, 2008 .

The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles

K. Verstrepen, J. Winderickx, J. Thevelein, 2004, Yeast.

Linoleic acid supplementation of a cropped brewing lager strain: Effects on subsequent fermentation performance with serial repitching

K. Verstrepen, H. Verachtert, Huei-yi Shen, 2003 .

Investigating the impact of α-amylase, α-glucosidase and glucoamylase action on yeast-mediated bread dough fermentation and bread sugar levels

K. Verstrepen, C. Courtin, J. Verspreet, 2017 .

Substrate-Limited Saccharomyces cerevisiae Yeast Strains Allow Control of Fermentation during Bread Making.

K. Verstrepen, C. Courtin, J. Verspreet, 2017, Journal of agricultural and food chemistry.

Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer.

K. Verstrepen, B. Vanderhaegen, H. Verachtert, 2004, Journal of agricultural and food chemistry.

Ethanol at levels produced by Saccharomyces cerevisiae during wheat dough fermentation has a strong impact on dough properties.

K. Verstrepen, J. Delcour, C. Courtin, 2014, Journal of agricultural and food chemistry.

Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties.

K. Verstrepen, J. Delcour, C. Courtin, 2014, Food chemistry.

Volatiles of bacteria associated with parasitoid habitats elicit distinct olfactory responses in an aphid parasitoid and its hyperparasitoid

K. Verstrepen, T. Wenseleers, H. Jacquemyn, 2020, Functional Ecology.

Isolation and Characterization of Brewer's Yeast Variants with Improved Fermentation Performance under High-Gravity Conditions

Freddy R. Delvaux, Kevin J. Verstrepen, K. Verstrepen, 2006, Applied and Environmental Microbiology.

Old yeasts, young beer—The industrial relevance of yeast chronological life span

K. Verstrepen, Ruben Wauters, Scott J. Britton, 2021, Yeast.

Frequency of antibiotic application drives rapid evolutionary adaptation of Escherichia coli persistence

Pieterjan Vanden Boer, K. Verstrepen, T. Wenseleers, 2016, Nature Microbiology.

The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity*

Arnout R. D. Voet, Freddy R. Delvaux, Kevin J. Verstrepen, 2006, Journal of Biological Chemistry.

Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival

K. Verstrepen, Jan Steensels, J. Vowinckel, 2017, Nature Communications.

Experimental evolution of the model eukaryote Saccharomyces cerevisiae yields insight into the molecular mechanisms underlying adaptation.

K. Verstrepen, K. Voordeckers, 2015, Current opinion in microbiology.

Identification of a complex genetic network underlying Saccharomyces cerevisiae colony morphology

Marcelo D. Vinces, K. Verstrepen, Owen W. Ryan, 2012, Molecular microbiology.

Subtelomeric Regions Promote Evolutionary Innovation of Gene Families in Yeast

K. Verstrepen, K. Voordeckers, Tim Snoek, 2014 .

Genes with internal repeats require the THO complex for transcription

A. Jansen, G. Fink, K. Verstrepen, 2006, Proceedings of the National Academy of Sciences.

The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits

K. Verstrepen, I. Pretorius, P. Chambers, 2006 .

Impact of endophytic colonization by entomopathogenic fungi on the behavior and life history of the tobacco peach aphid Myzus persicae var. nicotianae

K. Verstrepen, H. Jacquemyn, B. Herrera-Malaver, 2022, PloS one.

Adaptive tuning of mutation rates allows fast response to lethal stress in Escherichia coli

K. Verstrepen, N. Verstraeten, M. Fauvart, 2017, eLife.

Ethanol-Induced Cell Damage Can Result in the Development of Oral Tumors

K. Verstrepen, S. Nuyts, R. Dok, 2021, Cancers.

Duplication of a promiscuous transcription factor drives the emergence of a new regulatory network

Ryo Sakai, Jan Aerts, Vladimir Benes, 2014, Nature Communications.

Variable Glutamine-Rich Repeats Modulate Transcription Factor Activity

Frederic Rousseau, M. Madan Babu, Matthieu Legendre, 2015, Molecular cell.

Glucose and sucrose: hazardous fast-food for industrial yeast?

K. Verstrepen, J. Winderickx, J. Thevelein, 2004, Trends in biotechnology.

Drosophila screen connects nuclear transport genes to DPR pathology in c9ALS/FTD

K. Verstrepen, C. van Broeckhoven, W. Robberecht, 2016, Scientific Reports.

Impact of Attachment Immobilization on Yeast Physiology and Fermentation Performance

K. Verstrepen, F. Delvaux, H. Shen, 2003 .

Rapid Expansion and Functional Divergence of Subtelomeric Gene Families in Yeasts

Andrew W. Murray, Kevin J. Verstrepen, A. Murray, 2010, Current Biology.

Phenotypicdiversityof Flo protein family-mediatedadhesion in Saccharomyces cerevisiae

K. Verstrepen, R. Willaert, S. Saerens, 2008 .

The Role of Structural Variation in Adaptation and Evolution of Yeast and Other Fungi

K. Verstrepen, A. Gorkovskiy, 2021, Genes.

Integrated Multi-Omics Analysis of Mechanisms Underlying Yeast Ethanol Tolerance

K. Verstrepen, V. van Noort, K. Voordeckers, 2021, Journal of proteome research.

Unstable microsatellite repeats facilitate rapid evolution of coding and regulatory sequences.

A. Jansen, K. Verstrepen, R. Gemayel, 2012, Genome dynamics.

NPGRJ_NG_1618 986..990

A. Jansen, G. Fink, K. Verstrepen, 2005 .

Nucleosomes affect local transformation efficiency

K. Verstrepen, K. Marchal, Hong Sun, 2012, Nucleic acids research.

Unstable Tandem Repeats in Promoters Confer Transcriptional Evolvability

Matthieu Legendre, Kevin J. Verstrepen, M. Caldara, 2009, Science.

Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae

Justin C. Fay, K. Verstrepen, J. Fay, 2011, FEMS yeast research.

Origins, evolution, domestication and diversity of Saccharomyces beer yeasts.

K. Verstrepen, Jan Steensels, Steven Maere, 2018, Current opinion in biotechnology.

A Mutant Isoform of ObgE Causes Cell Death by Interfering with Cell Division

K. Verstrepen, N. Verstraeten, M. Fauvart, 2017, Front. Microbiol..

Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers.

K. Verstrepen, S. Bossaert, B. Herrera-Malaver, 2020, International journal of food microbiology.

Network hubs affect evolvability

K. Verstrepen, Rob Jelier, Jana Helsen, 2019, PLoS biology.

How do yeast cells become tolerant to high ethanol concentrations?

K. Verstrepen, K. Voordeckers, Tim Snoek, 2016, Current Genetics.

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

K. Verstrepen, J. Thevelein, Jan Steensels, 2014, Applied Microbiology and Biotechnology.

The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study

K. Verstrepen, C. Courtin, B. Herrera-Malaver, 2021, Food and Bioprocess Technology.

Small Differences in SUC Gene Sequences Impact Saccharomyces cerevisiae Invertase Activity and Specificity toward Fructans with Different Chain Lengths.

K. Verstrepen, C. Courtin, A. Voet, 2021, Journal of agricultural and food chemistry.

The impact of yeast fermentation on dough matrix properties.

K. Verstrepen, C. Courtin, M. Rezaei, 2016, Journal of the science of food and agriculture.

Metabolite Analysis Allows Insight into the Differences in Functionality of 25 Saccharomyces cerevisiae Strains in Bread Dough Fermentation

K. Verstrepen, C. Courtin, M. Rezaei, 2015 .

13 – Brewing yeasts

K. Verstrepen, G. Derdelinckx, Jean-Pierre Dupour, 2003 .

A Wide Extent of Inter-Strain Diversity in Virulent and Vaccine Strains of Alphaherpesviruses

Moriah L. Szpara, K. Verstrepen, L. Enquist, 2011, PLoS pathogens.

Constraints and consequences of the emergence of amino acid repeats in eukaryotic proteins

Guilhem Chalancon, M Madan Babu, Elizabeth Ing-Simmons, 2017, Nature Structural &Molecular Biology.

MicroReview Flocculation , adhesion and biofilm formation in yeasts

K. Verstrepen, F. Klis, 2006 .

Mapping the landscape of tandem repeat variability by targeted long read single molecule sequencing in familial X-linked intellectual disability

K. Verstrepen, J. Vermeesch, H. Van Esch, 2018, BMC Medical Genomics.

Coding Tandem Repeats Generate Diversity in Aspergillus fumigatus Genes

G. Fink, K. Verstrepen, N. Osherov, 2007, Eukaryotic Cell.

Permissive aggregative group formation favors coexistence in yeast

K. Verstrepen, H. Ramon, B. Smeets, 2021, bioRxiv.

Functional divergence of gene duplicates through ectopic recombination

Joaquin F. Christiaens, K. Verstrepen, T. Wenseleers, 2012, EMBO reports.

Corrigendum: Duplication of a promiscuous transcription factor drives the emergence of a new regulatory network

Joaquin F. Christiaens, J. Aerts, V. Beneš, 2015, Nature communications.

On the duration of the microbial lag phase

K. Verstrepen, Jan Steensels, Gemma Perez-Samper, 2019, Current Genetics.

The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources

K. Verstrepen, T. Wenseleers, J. van den Brink, 2018, mBio.

Noise and Epigenetic Inheritance of Single-Cell Division Times Influence Population Fitness

Aaron M. New, Ksenia Pougach, Kevin J. Verstrepen, 2016, Current Biology.

Promoter architecture and the evolvability of gene expression

K. Verstrepen, N. Barkai, I. Tirosh, 2009, Journal of biology.

Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

K. Verstrepen, Jan Steensels, B. Herrera-Malaver, 2019, PloS one.

Characterization of the recombinant Brettanomyces anomalus β‐glucosidase and its potential for bioflavouring

K. Verstrepen, K. Voordeckers, B. Herrera-Malaver, 2016, Journal of applied microbiology.

Supplemental Data FLO 1 Is a Variable Green Beard Gene that Drives Biofilm-like Cooperation in Budding Yeast

K. Foster, Scott M. Smukalla, M. Caldara, 2008 .

Identification of a queen pheromone mediating the rearing of adult sexuals in the pharaoh ant Monomorium pharaonis

K. Verstrepen, T. Wenseleers, B. Herrera-Malaver, 2020, Biology Letters.

Improved linkage analysis of Quantitative Trait Loci using bulk segregants unveils a novel determinant of high ethanol tolerance in yeast

Kathleen Marchal, Aminael Sánchez-Rodríguez, Jorge Duitama, 2014, BMC Genomics.

Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae

K. Verstrepen, Jan Steensels, Daniel F. Jarosz, 2021, Biotechnology for Biofuels.

Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer

K. Verstrepen, S. Bossaert, B. Herrera-Malaver, 2022, bioRxiv.

Background-dependent effects of polyglutamine variation in the Arabidopsis thaliana gene ELF3

K. Verstrepen, C. Queitsch, M. Legendre, 2012, Proceedings of the National Academy of Sciences.

Ethanol exposure increases mutation rate through error-prone polymerases

K. Verstrepen, P. Van Loo, J. Michiels, 2020, Nature Communications.

Clinical Progress in Proton Radiotherapy: Biological Unknowns

K. Verstrepen, S. Nuyts, R. Dok, 2021, Cancers.

A Hands‐On Guide to Brewing and Analyzing Beer in the Laboratory

K. Verstrepen, K. Voordeckers, S. Mertens, 2019, Current protocols in microbiology.

Esters in beer - Part 1: The fermentation process: more than ethanol formation

K. Verstrepen, 2003 .

Origins of variation in the fungal cell surface

G. Fink, K. Verstrepen, T. Reynolds, 2004, Nature Reviews Microbiology.

Fitness trade‐offs explain low levels of persister cells in the opportunistic pathogen Pseudomonas aeruginosa

Edgar A. Duéñez-Guzmán, K. Verstrepen, T. Wenseleers, 2015, Molecular ecology.

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

K. Verstrepen, J. Thevelein, Jan Steensels, 2014, Applied Microbiology and Biotechnology.

Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering.

Sofie Saerens, Jorge Duitama, Johan M Thevelein, 2013, Metabolic engineering.

The Effects of Linoleic Acid Supplementation of Cropped Yeast on its Subsequent Fermentation Performance and Acetate Ester Synthesis

K. Verstrepen, H. Verachtert, F. Delvaux, 2002 .

Variable Glutamine-Rich R epeats Modulate Transcription Factor Activity Graphical

K. Verstrepen, M. Babu, S. Chavali, 2015 .

Comparative genome sequencing to assess the genetic diversity and virulence attributes of 15 Vibrio anguillarum isolates.

K. Verstrepen, H. Rediers, C. Michiels, 2015, Journal of fish diseases.

SCRaMbLEing to understand and exploit structural variation in genomes

K. Verstrepen, Jan Steensels, A. Gorkovskiy, 2018, Nature Communications.

Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae

K. Verstrepen, Jan Steensels, J. van der Oost, 2018, Front. Microbiol..

Breeding of New Saccharomyces cerevisiae Hybrids with Reduced Higher Alcohol Production for Light-Aroma-Type-Xiaoqu Baijiu Production

K. Verstrepen, Jan Steensels, Gemma Perez-Samper, 2022, Journal of the American Society of Brewing Chemists.

Associative learning and memory retention of nectar yeast volatiles in a generalist parasitoid

K. Verstrepen, H. Jacquemyn, B. Herrera-Malaver, 2019, Animal Behaviour.

Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages

K. Verstrepen, M. Fauvart, L. Lagae, 2019, Analytical and Bioanalytical Chemistry.

How do yeast cells become tolerant to high ethanol concentrations?

K. Verstrepen, K. Voordeckers, Tim Snoek, 2016, Current Genetics.

Rapid Screening Method for Phenolic Off-Flavor (POF) Production in Yeast

K. Verstrepen, Jan Steensels, Brigida Gallone, 2017 .

The androgen receptor depends on ligand‐binding domain dimerization for transcriptional activation

K. Verstrepen, M. Poutanen, C. Ohlsson, 2021, EMBO reports.

Apibacter muscae sp. nov., a novel bacterial species isolated from house flies.

K. Verstrepen, B. Lievens, D. Nsabimana, 2019, International journal of systematic and evolutionary microbiology.

Microbial communities of the house fly Musca domestica vary with geographical location and habitat

J. Raes, R. Tito, K. Verstrepen, 2019, Microbiome.

Using the SERV Applet to Detect Tandem Repeats in DNA Sequences and to Predict Their Variability.

K. Verstrepen, M. Legendre, 2008, CSH protocols.

Enrichment of persisters enabled by a ß-lactam-induced filamentation method reveals their stochastic single-cell awakening

K. Verstrepen, J. Michiels, P. Hersen, 2019, Communications Biology.

Isolation of persisters enabled by ß-lactam-induced filamentation reveals their single-cell awakening characteristics

K. Verstrepen, J. Michiels, P. Hersen, 2019, bioRxiv.

Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae.

K. Verstrepen, R. Willaert, S. Saerens, 2009, FEMS yeast research.

Detection of yeast strains by combining surface-imprinted polymers with impedance-based readout

K. Verstrepen, C. Bartic, P. Wagner, 2021 .

Mapping the landscape of tandem repeat variability by targeted long read single molecule sequencing in familial X-linked intellectual disability

K. Verstrepen, J. Vermeesch, H. Van Esch, 2018, BMC Medical Genomics.

A Cas3-base editing tool for targetable in vivo mutagenesis

K. Verstrepen, Jan Steensels, Y. van de Peer, 2023, Nature communications.

Influence of the brewing process on furfuryl ethyl ether formation during beer aging.

K. Verstrepen, B. Vanderhaegen, H. Verachtert, 2004, Journal of agricultural and food chemistry.

Corrigendum: Duplication of a promiscuous transcription factor drives the emergence of a new regulatory network

Joaquin F. Christiaens, J. Aerts, V. Beneš, 2015, Nature Communications.

SCRaMbLEing to understand and exploit structural variation in genomes

K. Verstrepen, Jan Steensels, A. Gorkovskiy, 2018, Nature Communications.

A chromatin-associated regulator of RNA Polymerase III assembly at tRNA genes revealed by locus-specific proteomics

Teun van den Brand, T. Lenstra, K. Verstrepen, 2023, bioRxiv.

Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread.

K. Verstrepen, C. Courtin, J. Verspreet, 2017, Journal of agricultural and food chemistry.

Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer.

K. Verstrepen, S. Bossaert, B. Herrera-Malaver, 2022, International journal of food microbiology.

Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel‐ageing of beer

K. Verstrepen, S. Bossaert, B. Herrera-Malaver, 2021, International Journal of Food Science & Technology.

Brettanomyces bruxellensis, essential contributor in spontaneous beer fermentations providing novel opportunities for the brewing industry

K. Verstrepen, Jan Steensels, B. Lievens, 2015 .

Development of a tractable model system to mimic wood-ageing of beer on a lab scale

K. Verstrepen, S. Bossaert, B. Lievens, 2022, bioRxiv.