J. Oehlenschläger

发表

Frozen herring as raw material for spice-salting

H. Nielsen, Gudmundur Stefánsson, T. Skåra, 2000 .

Fish quality labelling systems in Southern Europe.

J. Oehlenschläger, J. Luten, G. Ólafsdóttir, 2003 .

Trace element concentrations in muscle tissue of the benthopelagic grenadier (Coryphaenoides armatus) from the Iberian deep-sea Elementspurengehalte im Muskelgewebe des benthopelagischen Grenadiers (Coryphaenoides armatus) aus der Iberischen Tiefsee

J. Oehlenschläger, 2009 .

WEFTA Interlaboratory Comparison on Salt Determination in Fishery Products

J. Oehlenschläger, J. Luten, R. Mendes, 2002 .

Lipid, sterol and fatty acid composition of antarctic krill (Euphausia superba Dana)

J. Oehlenschläger, G. Gercken, H. Fricke, 1984, Lipids.

Fatty acid and sterol composition of the antarctic amphipod Themisto gaudichaudii guerin 1828

J. Oehlenschläger, H. Fricke, 1988 .

Measurement of freshness quality of fish based on electrical properties.

J. B. Luten, J. Oehlenschläger, J. Luten, 2003 .

Seafood research from fish to dish: quality, safety and processing of wild and farmed fish

J. Oehlenschläger, J. Luten, C. Jacobsen, 2006 .

Feed Additives for Influencing the Color of Fish and Crustaceans

J. Oehlenschläger, U. Ostermeyer, 2016 .

Seafood research from fish to dish: quality, safety and processing of wild and farmed fish

J. Oehlenschläger, J. Luten, C. Jacobsen, 2006 .

A functional protein concentrate (FKPC) from antarctic krill (Euphausia superba, Dana 1850)

J. Oehlenschläger, W. Schreiber, 1981 .

Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV

J. Oehlenschläger, U. Çelik, 2004 .

7 – Identifying heavy metals in fish

J. Oehlenschläger, H. Bremner, 2002 .

Minerals and Trace Elements

J. Oehlenschläger, 2009 .

Separation of lipids from Antarctic krill (Euphausia superba Dana) by isocratic high-performance liquid chromatography on silica using a flow-program

J. Oehlenschläger, H. Fricke, 1982 .

Aluminium levels of fish fillets baked and grilled in aluminium foil

J. Oehlenschläger, H. Steinhart, R. Ranau, 2001 .

Zinc and copper content in marine fish samples collected from the eastern Mediterranean Sea

J. Oehlenschläger, U. Çelik, 2005 .

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

J. Oehlenschläger, J. Luten, E. Elvevoll, 2008 .

WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method.

J. Oehlenschläger, G. Duflos, M. Tejada, 2012, Journal of AOAC International.

High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets

Ufuk Çelik, J. Oehlenschläger, Jörg Oehlenschläger, 2007 .

Methods to evaluate fish freshness in research and industry

Paw Dalgaard, Jörg Oehlenschläger, Emilía Martinsdóttir, 1997 .

Is humane slaughter of fish possible for industry

J. Oehlenschläger, B. Roth, H. Vis, 2003 .

Fishery products: quality, safety and authenticity.

Hartmut Rehbein, Jörg Oehlenschläger, J. Oehlenschläger, 2009 .

Synthesis and mass spectrometry of 1-acyl and 3-acyl-sn-glycerol carbonates

J. Oehlenschläger, J. Oehlenschläger, G. Gercken, 1978, Lipids.

Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

Torger Børresen, Jörg Oehlenschläger, Joop Luten, 1997 .

Comparison of the ripening process in salted Baltic and North Sea herring as measured by instrumental and sensory methods

R. Schubring, J. Oehlenschläger, Jörg Oehlenschläger, 1997 .

Fish products throughout the world - source, quality and safety.

J. Oehlenschläger, 2010 .

Determination of aluminium in the edible part of fish by GFAAS after sample pretreatment with microwave activated oxygen plasma

J. Oehlenschläger, H. Steinhart, R. Ranau, 1999 .

Cholesterol content in seafood, data from the last decade

J. Oehlenschläger, 2006 .

Seafood: nutritional benefits and risk aspects.

J. Oehlenschläger, 2012, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Seafood Quality Assessment

J. Oehlenschläger, 2013 .

Influence of Different Pre-Storage Treatments on Resulting Shelf Life of Iced-Stored Barents-Sea Cod

J. Oehlenschläger, 2002 .

Fluoride content of Antarctic marine animals caught off Elephant Island

J. Oehlenschläger, M. Manthey, 1982, Polar Biology.

Gas chromatographic analyss of 1-monoacylglycerols as cyclic carbonate derivates

J. Oehlenschläger, G. Gercken, 1979 .

Aluminium content in edible parts of seafood

J. Oehlenschläger, H. Steinhart, R. Ranau, 2001 .

Multisensor for fish quality determination

Antonella Macagnano, Mercedes Careche, Michael R. Kroeger, 2004 .

Quality of Fish from Catch to Consumer : labelling, Monitoring and Traceability

J. B. Luten, J. Oehlenschläger, J. Luten, 2003 .

A feasible method for humane slaughter of eel (Anguilla anguilla L): electrical stunning in fresh water prior to gutting

J. Oehlenschläger, H. Kuhlmann, W. Münkner, 2002 .

PEFA: selling fish on the internet across Europe - bridge between suppliers and remote demand for fresh fish.

J. Oehlenschläger, J. Luten, G. Ólafsdóttir, 2003 .

Changes of Thaw-drip loss and Cooking loss of Baltic Cod (Gadus morhua) during Long Term Storage under Different Frozen Conditions

J. Oehlenschläger, S. Mierke-Klemeyer, 2003 .

A new multivariate approach to the problem of fish quality estimation

J. Oehlenschläger, M. Kent, R. Knöchel, 2004 .

Time domain reflectometry as a tool for the estimation of quality in foods

Frank Daschner, R. Knochel, M. Kent, 2004 .