P. Fratamico

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Detection of Escherichia coli 0157:H7 using a surface plasmon resonance biosensor

P. Fratamico, T. Strobaugh, M. Medina, 1998 .

Construction and Characterization of Escherichia coli O157:H7 Strains Expressing Firefly Luciferase and Green Fluorescent Protein and Their Use in Survival Studies ‡.

P. Fratamico, T. Strobaugh, M. Deng, 1997, Journal of food protection.

Differential gene expression of E. coli O157:H7 in ground beef extract compared to tryptic soy broth.

P. Fratamico, Siyun Wang, Wei Zhang, 2011, Journal of food science.

Correction: Comparison of O-Antigen Gene Clusters of All O-Serogroups of Escherichia coli and Proposal for Adopting a New Nomenclature for O-Typing

Michael M. Mwangi, P. Fratamico, R. Tebbs, 2016, PloS one.

Comparison of O-Antigen Gene Clusters of All O-Serogroups of Escherichia coli and Proposal for Adopting a New Nomenclature for O-Typing

Michael M. Mwangi, P. Fratamico, R. Tebbs, 2016, PloS one.

Strengths and Shortcomings of Advanced Detection Technologies

P. Fratamico, M. Griffiths, L. Goodridge, 2011 .

Tolerance to stress and ability of acid-adapted and non-acid-adapted Salmonella enterica serovar Typhimurium DT104 to invade and survive in mammalian cells in vitro.

P. Fratamico, 2003, Journal of food protection.

Molecular Characterization of an Antibiotic Resistance Gene Cluster of Salmonella typhimuriumDT104

P. Fratamico, C. Briggs, 1999, Antimicrobial Agents and Chemotherapy.

Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses ‡.

R. C. Benedict, P. Fratamico, R. Buchanan, 1996, Journal of food protection.

Simultaneous detection of Salmonella spp and Escherichia coli O157:H7 by multiplex PCR

P. Fratamico, T. Strobaugh, 1998, Journal of Industrial Microbiology and Biotechnology.

Disinfectant and Antimicrobial Susceptibility Profiles of the Big Six Non-O157 Shiga Toxin-Producing Escherichia coli Strains from Food Animals and Humans.

J. Bono, P. Fratamico, Robin C. Anderson, 2016, Journal of food protection.

Biofilms in fresh fruit and vegetables.

P. Fratamico, E. Solomon, B. Annous, 2009 .

Quorum Sensing and Production of Autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica Serovar Typhimurium in Foods

Chin-Yi Chen, P. Fratamico, Chin-Yi Chen, 2002, Applied and Environmental Microbiology.

Escherichia coli O-Antigen Gene Clusters of Serogroups O62, O68, O131, O140, O142, and O163: DNA Sequences and Similarity between O62 and O68, and PCR-Based Serogrouping

Robert W. Li, D. Radune, P. Fratamico, 2015, Biosensors.

Update on non-O157 Shiga toxin-producing E. coli as a foodborne pathogen: analysis and control

J. L. Smith, P. Fratamico, N. Launchi, 2015 .

Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin.

P. Fratamico, B. Solow, O. M. Cloak, 2003, Journal of food protection.

34. PathogenicEscherichia coli

P. Fratamico, J. Meng, P. Feng, 2015 .

DNA AMPLIFICATION USING TABLETED PCR REAGENTS FOR IDENTIFICATION OF ESCHERICHIA COLI O157:H7 ISOLATED FROM FOODS1

P. Fratamico, M. Jensen, M. Deng, 1997 .

Finishing Swine Toxin-Producing Escherichia coli from Diverse Virulence Gene Content of Shiga

P. Fratamico, P. Fach, L. Bagi, 2014 .

Diverse Virulence Gene Content of Shiga Toxin-Producing Escherichia coli from Finishing Swine

P. Fratamico, J. Funk, S. Delannoy, 2014, Applied and Environmental Microbiology.

A Surface Plasmon Resonance Biosensor for Real-Time Immunologic Detection of Escherichia coli O157:H7

Andrew Gehring, Marjorie B. Medina, P. Fratamico, 1998 .

Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment.

P. Fratamico, N. Narang, J. Wasilenko, 2012, Journal of food protection.

Genetic Diversity Demonstrated by Pulsed Field Gel Electrophoresis of Salmonella enterica Isolates Obtained from a Bell Pepper Production System and Other Sources in Mexico

P. Fratamico, J. Vázquez-Navarrete, J. L. García-Hernández, 2014 .

Genome Sequence Analysis and Characterization of Shiga Toxin 2 Production by Escherichia coli O157:H7 Strains Associated With a Laboratory Infection

P. Fratamico, M. Eppinger, J. Gurtler, 2022, Frontiers in Cellular and Infection Microbiology.

Foodborne mycotoxins: chemistry, biology, ecology, and toxicology.

P. Fratamico, A. Bhunia, J. Pestka, 2005 .

Survival and expression of acid resistance genes in Shiga toxin‐producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid

P. Fratamico, D. Oh, F. Breidt, 2016, Journal of Applied Microbiology.

Studies on Escherichia coli serotype O157:H7 strains containing a 60-MDa plasmid and on 60-MDa plasmid-cured derivatives.

P. Fratamico, R. Buchanan, S. Bhaduri, 1993, Journal of medical microbiology.

Molecular serogrouping of Escherichia coli

P. Fratamico, C. DebRoy, E. Roberts, 2018, Animal Health Research Reviews.

Detection of O antigens in Escherichia coli

P. Fratamico, C. DebRoy, E. Roberts, 2011, Animal Health Research Reviews.

Effect of stress on non-O157 Shiga toxin-producing Escherichia coli.

P. Fratamico, JAMES L. Smith, James L. Smith, 2012, Journal of food protection.

Whole-Genome Sequence of Escherichia coli Serotype O157:H7 Strain B6914-ARS

Erin R. Reichenberger, P. Fratamico, G. Uhlich, 2017, Genome Announcements.

Characterization of Shiga Toxin Subtypes and Virulence Genes in Porcine Shiga Toxin-Producing Escherichia coli

P. Fratamico, I. Patel, J. Gangiredla, 2016, Front. Microbiol..

Advances in Molecular Serotyping and Subtyping of Escherichia coli

P. Fratamico, P. Feng, C. DebRoy, 2016, Front. Microbiol..

Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system

P. Fratamico, D. Demarco, J. Wasilenko, 2014, Front. Cell. Infect. Microbiol..

Sequence of the Escherichia coli O121 O-Antigen Gene Cluster and Detection of Enterohemorrhagic E. coli O121 by PCR Amplification of the wzx and wzy Genes

P. Fratamico, Chin-Yi Chen, C. DebRoy, 2003, Journal of Clinical Microbiology.

A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profiles.

P. Fratamico, O. M. Cloak, 2002, Journal of food protection.

DT 104 typhimurium Salmonella Resistance Gene Cluster of Molecular Characterization of an Antibiotic

P. Fratamico, C. Briggs, 1999 .

Detection and isolation of Shiga toxin-producing Escherichia coli (STEC) O104 from sprouts.

P. Fratamico, F. Rubio, G. Baranzoni, 2014, International journal of food microbiology.

Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter.

P. Fratamico, Yiping He, N. Gunther, 2011, Journal of food protection.

DNA sequencing and identification of serogroup-specific genes in the Escherichia coli O118 O antigen gene cluster and demonstration of antigenic diversity but only minor variation in DNA sequence of the O antigen clusters of E. coli O118 and O151.

Alyssa C. Bumbaugh, P. Fratamico, J. Allen, 2008, Foodborne pathogens and disease.

Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR.

Cheryl M. Armstrong, Joseph A. Capobianco, P. Fratamico, 2019, International journal of food microbiology.

Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health.

P. Fratamico, J. Funk, A. Bowman, 2018, International journal of food microbiology.

Evaluation of the performance of the IQ‐Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin‐producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef

P. Fratamico, G. Baranzoni, L. Bagi, 2017, Journal of applied microbiology.

Evaluation of ELISA tests specific for Shiga toxin 1 and 2 in food and water samples

P. Fratamico, A. Gehring, Xiaohua He, 2017 .

Escherichia coli as a Pathogen

J. L. Smith, P. Fratamico, 2017 .

Escherichia coli and Other Enterobacteriaceae: Food Poisoning and Health Effects

J. L. Smith, P. Fratamico, 2016 .

Inactivation of Shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation.

P. Fratamico, S. Sheen, K. Rajkowski, 2015, Food microbiology.

Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook method.

P. Fratamico, D. Demarco, M. Jensen, 2014, Journal of food protection.

Shiga toxin-producing E. coli (STEC) in swine: prevalence over the finishing period and characteristics of the STEC isolates

P. Fratamico, J. Funk, L. Bagi, 2014, Epidemiology and Infection.

Application of ozonated dry ice (ALIGAL™ Blue Ice) for packaging and transport in the food industry.

P. Fratamico, B. Annous, V. Juneja, 2012, Journal of food science.

Detection of Shiga toxin-producing Escherichia coli in ground beef using the GeneDisc real-time PCR system

P. Fratamico, L. Bagi, 2012, Front. Cell. Inf. Microbio..

Influence of primer sequences and DNA extraction method on detection of non-O157 Shiga toxin-producing Escherichia coli in ground beef by real-time PCR targeting the eae, stx, and serogroup-specific genes.

P. Fratamico, S. Ladely, N. Narang, 2012, Journal of food protection.

Emerging and Re-Emerging Foodborne Pathogens

P. Fratamico, JAMES L. Smith, James L. Smith, 2018, Foodborne Pathogens and Disease.

Comparison of the Diatheva STEC FLUO with BAX System Kits for Detection of O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Ground Beef and Bean Sprout Samples Using Different Enrichment Protocols

P. Fratamico, M. Magnani, G. Amagliani, 2018, Food Analytical Methods.

Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups.

P. Fratamico, D. Oh, F. Breidt, 2015, Journal of food science.

Isolation of Escherichia coli O157:H7 from Intact Colon Fecal Samples of Swine

P. Fratamico, P. Fedorka-Cray, J. Call, 2003, Emerging infectious diseases.

Validation of Two New Immunoassays for Sensitive Detection of a Broad Range of Shiga Toxins

P. Fratamico, A. Gehring, Xiaohua He, 2016 .

New High-Affinity Monoclonal Antibodies against Shiga Toxin 1 Facilitate the Detection of Hybrid Stx1/Stx2 In Vivo

P. Fratamico, Xiaohua He, L. Stanker, 2014, PloS one.

Fluoroquinolone resistance in campylobacter.

P. Fratamico, JAMES L. Smith, James L. Smith, 2010, Journal of food protection.

Ability of Bdellovibrio bacteriovorus 109J to Lyse Gram-Negative Food-Borne Pathogenic and Spoilage Bacteria.

R. C. Whiting, P. Fratamico, 1995, Journal of food protection.

Editorial: Emerging Approaches for Typing, Detection, Characterization, and Traceback of Escherichia coli

P. Fratamico, C. DebRoy, D. Needleman, 2016, Front. Microbiol..

PCR detection of enterohemorrhagic Escherichia coli O145 in food by targeting genes in the E. coli O145 O-antigen gene cluster and the shiga toxin 1 and shiga toxin 2 genes.

P. Fratamico, T. Miyamoto, C. DebRoy, 2009, Foodborne pathogens and disease.

PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes.

P. Fratamico, J. Osuna-García, L. H. Morales-Ramos, 2009, Journal of food science.

DNA sequence of the Escherichia coli O103 O antigen gene cluster and detection of enterohemorrhagic E. coli O103 by PCR amplification of the wzx and wzy genes.

P. Fratamico, T. Strobaugh, Chin-Yi Chen, 2005, Canadian journal of microbiology.

Comparison of whole genome sequences from human and non-human Escherichia coli O26 strains

J. Bono, P. Fratamico, Shaohua Zhao, 2015, Front. Cell. Infect. Microbiol..

Characterization of Shiga toxin-producing Escherichia coli strains isolated from swine feces.

P. Fratamico, P. Fedorka-Cray, A. Bhagwat, 2008, Foodborne pathogens and disease.

Prevalence and Characterization of Shiga Toxin-Producing Escherichia coli in Swine Feces Recovered in the National Animal Health Monitoring System's Swine 2000 Study

P. Fratamico, B. Solow, L. Bagi, 2004, Applied and Environmental Microbiology.

Detection of Escherichia coli Serogroups O26 and O113 by PCR Amplification of the wzx and wzy Genes

P. Fratamico, C. DebRoy, E. Roberts, 2004, Applied and Environmental Microbiology.

Escherichia coli serogroup O2 and O28ac O-antigen gene cluster sequences and detection of pathogenic E. coli O2 and O28ac by PCR.

P. Fratamico, D. Bolton, Xianghe Yan, 2010, Canadian journal of microbiology.

Detection and Isolation of the "Top Seven" Shiga Toxin-Producing Escherichia coli in Ground Beef: Comparison of RapidFinder Kits to the U.S. Department of Agriculture Microbiology Laboratory Guidebook Method.

P. Fratamico, L. Bagi, Aisha Abdul-Wakeel, 2017, Journal of food protection.

Mathematical modeling of growth of non-O157 Shiga toxin-producing Escherichia coli in raw ground beef.

P. Fratamico, J. Phillips, S. Tu, 2012, Journal of food science.

Testing of swine feces obtained through the National Animal Health Monitoring System's Swine 2000 study for the presence of Escherichia coli O157:H7.

P. Fratamico, P. Fedorka-Cray, J. Luchansky, 2007, Journal of food protection.

DNA sequence and analysis of a 90.1-kb plasmid in Shiga toxin-producing Escherichia coli (STEC) O145:NM 83-75.

P. Fratamico, D. Bayles, Xianghe Yan, 2012, Plasmid.

Characterization of Shiga Toxin-Producing Escherichia coli Isolates Associated with Two Multistate Food-Borne Outbreaks That Occurred in 2006

P. Fratamico, G. Uhlich, N. Warren, 2007, Applied and Environmental Microbiology.

Sequencing and analysis of the Escherichia coli serogroup O117, O126, and O146 O-antigen gene clusters and development of PCR assays targeting serogroup O117-, O126-, and O146-specific DNA sequences.

P. Fratamico, C. DebRoy, Yanhong Liu, 2007, Molecular and cellular probes.

Detection of Campylobacter from poultry carcass skin samples at slaughter in Southern Italy.

P. Fratamico, M. Cortesi, T. Pepe, 2009, Journal of food protection.

Involvement of a putative ATP-Binding Cassette (ABC) Involved in manganese transport in virulence of Listeria monocytogenes

P. Fratamico, A. Datta, Yanhong Liu, 2022, PloS one.

Comprehensive Approaches to Molecular Biomarker Discovery for Detection and Identification of Cronobacter spp. (Enterobacter sakazakii) and Salmonella spp

P. Fratamico, Jing Hu, Xianghe Yan, 2011, Applied and Environmental Microbiology.

Detection and Identification of Cronobacter spp. (Enterobacter sakazakii) and

P. Fratamico, Xianghe Yan, J. Gurtler, 2011 .

Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses.

P. Fratamico, M. Tamplin, J. Call, 2008, Journal of food protection.

Tracing pathogens in the food chain.

P. Fratamico, T. McMeekin, S. Brul, 2011 .

ESCHERICHIA COLI 0157 | Escherichia coli O157 and Other Shiga Toxin-Producing E. coli: Detection by Immunomagnetic Particle-Based Assays

P. Fratamico, A. Gehring, 2014 .

Animal and cell culture models for foodborne bacterial pathogens.

P. Fratamico, A. Bhunia, JAMES L. Smith, 2005 .

Foodborne pathogens : microbiology and molecular biology

P. Fratamico, A. Bhunia, JAMES L. Smith, 2005 .

Detection of Hepatitis A Virus and Other Enteric Viruses in Shellfish Collected in the Gulf of Naples, Italy

P. Fratamico, G. La Rosa, Rachele Rossi, 2019, International journal of environmental research and public health.

Detection of Escherichia coli O157:H7 by multiplex PCR

M Wiedmann, P. Fratamico, M. Wiedmann, 1995, Journal of clinical microbiology.

Scientific status summary.

Pina M Fratamico, P. Fratamico, B. Annous, 2008, Journal of food science.

Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beef.

Pina M Fratamico, P. Fratamico, 2003, Molecular and cellular probes.

Complete nucleotide sequences of 84.5- and 3.2-kb plasmids in the multi-antibiotic resistant Salmonella enterica serovar Typhimurium U302 strain G8430.

P. Fratamico, Chin-Yi Chen, B. Solow, 2007, Plasmid.

Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef.

Xianghe Yan, Neelam Narang, Pina M Fratamico, 2011, Foodborne pathogens and disease.

Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods

P. Fratamico, A. Gehring, M. Doyle, 2017 .

Extraintestinal pathogenic Escherichia coli.

P. Fratamico, JAMES L. Smith, N. Gunther, 2007, Foodborne pathogens and disease.

Identification of Salmonella serotypes isolated from cantaloupe and chile pepper production systems in Mexico by PCR-restriction fragment length polymorphism.

Pina Fratamico, P. Fratamico, Miguel A Gallegos-Robles, 2008, Journal of food protection.

Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil.

P. Fratamico, N. Morés, A. Coldebella, 2011, International journal of food microbiology.

A multiplex polymerase chain reaction assay for rapid detection and identification of Escherichia coli O157:H7 in foods and bovine feces.

P. Fratamico, L. Bagi, P M Fratamico, 2000, Journal of food protection.

Enterotoxigenic Escherichia coli detected in foods by PCR and an enzyme-linked oligonucleotide probe.

P. Fratamico, M. Deng, S. Day, 1996, International journal of food microbiology.

Sequence of the E. coli O104 antigen gene cluster and identification of O104 specific genes.

P. Fratamico, P. Reeves, J. Luchansky, 2001, Gene.

Quorum Sensing in Biofilms : Why Bacteria Behave theWay They Do

P. Fratamico, B. Annous, JAMES L. Smith, 2008 .

Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies

R. L. Buchanan, M. W. Brown, G. M. Sapers, 1999, Applied and Environmental Microbiology.

Shiga Toxin-Producing Escherichia coli

Pina M Fratamico, P. Fratamico, A. Edefonti, 2003 .

Evaluation of an enzyme-linked immunosorbent assay, direct immunofluorescent filter technique, and multiplex polymerase chain reaction for detection of Escherichia coli O157:H7 seeded in beef carcass wash water.

P. Fratamico, T. Strobaugh, P M Fratamico, 1998, Journal of food protection.

Applications of the Polymerase Chain Reaction for Detection, Identification, and Typing of Food-Borne Microorganisms

P. Fratamico, S. Kawasaki, 2007 .

Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing.

Shinichi Kawamoto, Kazuko Takeshita, Susumu Kawasaki, 2009, Foodborne pathogens and disease.

Biofilms in the food and beverage industries

Bassam A. Annous, P. Fratamico, B. Annous, 2009 .

Diseases with long-term consequences in search of a microbial agent.

P. Fratamico, JAMES L. Smith, James L. Smith, 2009 .

Concluding perspectives of sequelae and long-term consequences of infectious diseases - what's next?

P. Fratamico, K. Brogden, JAMES L. Smith, 2009 .

Genome sequencing and comparative genomics provides insights on the evolutionary dynamics and pathogenic potential of different H-serotypes of Shiga toxin-producing Escherichia coli O104

J. Bono, P. Fratamico, Chin-Yi Chen, 2015, BMC Microbiology.

Shiga toxin-producing Escherichia coli in swine: the public health perspective

P. Fratamico, J. Funk, S. Manning, 2014, Animal Health Research Reviews.

Two homologous Salmonella serogroup C1-specific genes are required for flagellar motility and cell invasion

P. Fratamico, P. Xu, Bin Liu, 2021, BMC Genomics.

Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditions.

P. Fratamico, M. Magnani, G. Amagliani, 2018, Food research international.

The complete DNA sequence and analysis of the virulence plasmid and of five additional plasmids carried by Shiga toxin-producing Escherichia coli O26:H11 strain H30.

P. Fratamico, A. Caprioli, M. Cortesi, 2011, International journal of medical microbiology : IJMM.

Escherichia coli O antigen typing using DNA microarrays.

Pina Fratamico, P. Fratamico, Yanhong Liu, 2006, Molecular and cellular probes.

Evaluation of Ascorbic Acid as a Quorum‐sensing Analogue to Control Growth, Sporulation, and Enterotoxin Production in Clostridium perfringens

P. Fratamico, J. Novak, 2006 .

Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation

P. Fratamico, A. Grunden, D. Oh, 2017, Front. Microbiol..

Factors Involved in the Emergence and Persistence of Food-Borne Diseases †.

P. Fratamico, JAMES L. Smith, 1995, Journal of food protection.

Rapid isolation of Escherichia coli O157:H7 from enrichment cultures of foods using an immunomagnetic separation method

Robert L. Buchanan, P. Fratamico, R. Buchanan, 1992 .

Development of PCR Assays Targeting Genes in O-Antigen Gene Clusters for Detection and Identification of Escherichia coli O45 and O55 Serogroups

P. Fratamico, C. DebRoy, Yanhong Liu, 2005, Applied and Environmental Microbiology.

Characterization and comparative analysis of a second thermonuclease from Staphylococcus aureus.

P. Fratamico, J. Meng, C. Shi, 2013, Microbiological research.

Quorum sensing: a primer for food microbiologists.

P. Fratamico, J. Novak, JAMES L. Smith, 2004, Journal of food protection.

Review Quorum Sensing: A Primer for Food Microbiologists †

P. Fratamico, J. Novak, JAMES L. Smith, 2004 .

ISOLATION OF BDELLOVIBRIOS THAT PREY ON ESCHERICHIA COLI O157:H7 AND SALMONELLA SPECIES AND APPLICATION FOR REMOVAL OF PREY FROM STAINLESS STEEL SURFACES

P. Fratamico, P. Cooke, 1996 .

A centralized database for use in studying bacterial biofilms and quorum sensing in food processing and other environments: MicroBQs.

P. Fratamico, Jin Gui, X. Yan, 2009 .

A centralized database for use in studying bacterial bioflims and quorum sensing in food processing and other environments :

P. Fratamico, X. Yan, MicroBQs, 2022 .

Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.

Shinichi Kawamoto, Kazuko Takeshita, Susumu Kawasaki, 2010, Foodborne pathogens and disease.

Escherichia coli infections

P. Fratamico, JAMES L. Smith, James L. Smith, 2006 .

Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food

P. Fratamico, Jing Hu, Xianghe Yan, 2012, Cell & Bioscience.

Advances in genomics and proteomics-based methods for the study of foodborne bacterial pathogens

P. Fratamico, N. Gunther, 2013 .

Molecular mechanisms involved in biofilm formation by food-associated bacteria

P. Fratamico, G. Uhlich, J. Smith, 2009 .

New techniques in the analysis of foods

Samuel A. Palumbo, P. Fratamico, S. Palumbo, 1998 .

The Capacity of Listeria Monocytogenes Mutants with In-Frame Deletions in Putative ATP-Binding Cassette Transporters to form Biofilms and Comparison with the Wild Type

P. Fratamico, M. Cortesi, T. Pepe, 2014, Italian journal of food safety.

Draft Genome Sequences of Seven Strains of Shiga Toxin-Producing Escherichia coli O111 with Variation in Their Sensitivity to Novobiocin

J. Bono, P. Fratamico, Aixia Xu, 2018, Microbiology Resource Announcements.

Construction of deletion mutants in the phosphotransferase transport system and adenosine triphosphate-binding cassette transporters in Listeria monocytogenes and analysis of their growth under different stress conditions

P. Fratamico, M. Cortesi, T. Pepe, 2013 .

Construction of Listeria monocytogenes mutants with in-frame deletions in the phosphotransferase transport system (PTS) and analysis of their growth under stress conditions.

P. Fratamico, A. Datta, Yuji Jiang, 2013, Journal of food science.

Construction of Listeria monocytogenes Mutants with In-Frame Deletions in Putative ATP-Binding Cassette (ABC) Transporters and Analysis ofTheir Growth under Stress Conditions

P. Fratamico, M. Cortesi, Yanhong Liu, 2012 .

IMMUNOMAGNETIC‐ELECTROCHEMILUMINESCENT DETECTION OF E. COLI O157:H7 IN GROUND BEEF1

P. Fratamico, S. Tu, J. Brewster, 2000 .

A SIMPLIFIED METHOD of COLONY HYBRIDIZATION USING RADIOLABELED PROBES IN SEALED PETRI DISHES

P. Fratamico, S. Bhaduri, 1992 .

Development of the Multiplex PCR Detection Kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7

P. Fratamico, S. Kawasaki, S. Kawamoto, 2011 .

Species-Specific Identification of Campylobacters by PCR-Restriction Fragment Length Polymorphism and PCR Targeting of the Gyrase B Gene

P. Fratamico, I. Wesley, S. Kawasaki, 2008, Applied and Environmental Microbiology.

Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.

P. Fratamico, L. Bagi, 2007, Journal of food protection.

Light Scattering Sensor for Direct Identification of Colonies of Escherichia coli Serogroups O26, O45, O103, O111, O121, O145 and O157

Bartek Rajwa, Euiwon Bae, Arun K. Bhunia, 2014, PloS one.

A High-Throughput, Precipitating Colorimetric Sandwich ELISA Microarray for Shiga Toxins

P. Fratamico, A. Gehring, Xiaohua He, 2014, Toxins.

Virulence of an Escherichia coli O157:H7 sorbitol-positive mutant

P. Fratamico, R. Buchanan, P. Cooke, 1993, Applied and environmental microbiology.

From ontology selection and semantic web to an integrated information system for food-borne diseases and food safety.

Juliana Ruzante, Yun Peng, Xianghe Yan, 2011, Advances in experimental medicine and biology.

A High-Throughput Antibody-Based Microarray Typing Platform

Jun Lin, Ted Chu, Andrew G. Gehring, 2013, Sensors.

Eavesdropping by bacteria: the role of SdiA in Escherichia coli and Salmonella enterica serovar Typhimurium quorum sensing.

P. Fratamico, Xianghe Yan, JAMES L. Smith, 2011, Foodborne pathogens and disease.

Genomes of foodborne and waterborne pathogens

P. Fratamico, S. Kathariou, Yanhong Liu, 2011 .

Diarrhea-inducing Escherichia coli.

P. Fratamico, A. Bhunia, JAMES L. Smith, 2005 .

Clostridium botulinum and Clostridium perfringens.

P. Fratamico, A. Bhunia, M. Peck, 2005 .

Sequelae and Long-Term Consequences of Infectious Diseases

P. Fratamico, K. Brogden, JAMES L. Smith, 2009 .

Detecting pathogens in cattle and meat.

P. M. Fratamico, P. Fratamico, A. Gehring, 2005 .

Look what's coming down the road: potential foodborne pathogens.

P. Fratamico, A. Bhunia, JAMES L. Smith, 2005 .

Foodborne Pathogens and Disease to Be Published Six Times per Year

P. Fratamico, S. Oliver, 2008 .

Isolation of Escherichia coli O157:H7 from Intact Colon Fecal Samples of Swine

P. Fratamico, P. Fedorka-Cray, J. Call, 2003, Emerging infectious diseases.

Shiga toxin-producing Escherichia coli.

P. Fratamico, N. Gunther, James L. Smith, 2014, Advances in applied microbiology.

Genome sequencing and comparative genomics provides insights on the evolutionary dynamics and pathogenic potential of different H-serotypes of Shiga toxin-producing Escherichia coli O104

J. Bono, P. Fratamico, Chin-Yi Chen, 2015, BMC Microbiology.

A Targeted Sequencing Assay for Serotyping Escherichia coli Using AgriSeq Technology

P. Fratamico, R. Tebbs, E. Dudley, 2021, Frontiers in Microbiology.

Genome-Scale Screening and Validation of Targets for Identification of Salmonella enterica and Serovar Prediction.

P. Fratamico, B. Liu, C. Shi, 2016, Journal of food protection.

Protein degradation in the large intestine: relevance to colorectal cancer.

P. Fratamico, S. Bingham, R. Hughes, 2000, Current issues in intestinal microbiology.

Shiga toxin-producing Escherichia coli.

P. Fratamico, N. Gunther, James L Smith, 2014, Advances in applied microbiology.

The application of "omics" technologies for food safety research.

P. Fratamico, 2008, Foodborne pathogens and disease.

Latex agglutination assays for detection of non-O157 Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145.

Neelam Narang, Pina M Fratamico, Weilin L Shelver, 2012, Journal of food protection.

The DNA Sequence of the Escherichia coli O22 O-Antigen Gene Cluster and Detection of Pathogenic Strains Belonging to E. coli Serogroups O22 and O91 by Multiplex PCR Assays Targeting Virulence Genes and Genes in the Respective O-Antigen Gene Clusters

P. Fratamico, C. DebRoy, Yanhong Liu, 2009 .

Development of PCR Assays Targeting Genes in O-Antigen Gene Clusters for Detection and Identification of Escherichia coli O45 and O55 Serogroups

P. Fratamico, C. DebRoy, Yanhong Liu, 2005, Applied and Environmental Microbiology.

Differential gene expression of E. coli O157:H7 in ground beef extract compared to tryptic soy broth.

P. Fratamico, Siyun Wang, Wei Zhang, 2011, Journal of food science.

Applications of the Polymerase Chain Reaction for Detection, Identification, and Typing of Food-Borne Microorganisms

P. Fratamico, S. Kawasaki, 2007 .

PCR detection of enterohemorrhagic Escherichia coli O145 in food by targeting genes in the E. coli O145 O-antigen gene cluster and the shiga toxin 1 and shiga toxin 2 genes.

P. Fratamico, T. Miyamoto, C. DebRoy, 2009, Foodborne pathogens and disease.

Interlaboratory Evaluation of the U.S. Food and Drug Administration Escherichia coli Identification Microarray for Profiling Shiga Toxin-Producing Escherichia coli.

P. Fratamico, C. Elkins, M. Mammel, 2018, Journal of food protection.