R. Brackett

发表

Development of a rapid response biosensor for detection of Salmonella typhimurium.

D. P. Campbell, K. Seo, R. Brackett, 1999, Journal of food protection.

Evidence of Association of Salmonellae with Tomato Plants Grown Hydroponically in Inoculated Nutrient Solution

R. Brackett, M. V. van Iersel, L. Beuchat, 2002, Applied and Environmental Microbiology.

Irradiation Inactivation of Listeria monocytogenes and Staphylococcus aureus in Low- and High-fat, Frozen and Refrigerated Ground Beef.

R. Brackett, M. Doyle, L. Beuchat, 1994, Journal of food protection.

Comparison of media and methods for detecting and enumerating Listeria monocytogenes in refrigerated cabbage

R. Brackett, L. Beuchat, D. Hao, 1987, Applied and environmental microbiology.

Incidence, contributing factors, and control of bacterial pathogens in produce

Robert E. Brackett, R. Brackett, 1999 .

Immunomagnetic separation and flow cytometry for rapid detection of Escherichia coli O157:H7.

J F Frank, K. Seo, R. Brackett, 1998, Journal of food protection.

Antimicrobial Effect of Chlorine on Listeria monocytogenes.

R. Brackett, 1987, Journal of food protection.

INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER

R. Brackett, Y. Hung, J. Frank, 2001 .

Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Salmonella enteritidis from liquid egg products.

R. Brackett, Y. Hung, G. Ezeike, 1999, Journal of food protection.

Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere

R. Brackett, L. Beuchat, M. Berrang, 1989, Applied and environmental microbiology.

Growth of Listeria monocytogenes on Fresh Vegetables Stored Under Controlled Atmosphere.

R. Brackett, L. Beuchat, M. Berrang, 1989, Journal of food protection.

Lethality of Carrot Juice to Listeria monocytogenes as Affected by pH, Sodium Chloride and Temperature.

R. Brackett, M. Doyle, L. Beuchat, 1994, Journal of food protection.

Inactivation and injury of Listeria monocytogenes as affected by heating and freezing

R. Brackett, L. Beuchat, D. A. Golden, 1988 .

Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

R. Brackett, L. Beuchat, X. Guo, 2001, Applied and Environmental Microbiology.

Rapid, specific detection of Enterobacter sakazakii in infant formula using a real-time PCR assay.

K. Seo, R. Brackett, 2005, Journal of food protection.

Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.

R. Brackett, L. Beuchat, Xuan Guo, 2002, Journal of food protection.

Evaluation of three newly developed direct plating media to enumerate Listeria monocytogenes in foods

R. Brackett, L. Beuchat, P. Cassiday, 1989, Applied and environmental microbiology.

Evaluation of antibodies for immunomagnetic separation combined with flow cytometry detection of Listeria monocytogenes.

R. Brackett, J. Frank, Y. Jung, 2003, Journal of food protection.

Microbial, Color and Textural Qualities of Fresh Asparagus, Broccoli, and Cauliflower Stored Under Controlled Atmosphere.

R. Brackett, L. Beuchat, M. Berrang, 1990, Journal of food protection.

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens.

R. Brackett, Y. Hung, Chyer Kim, 2000, International journal of food microbiology.

Detection and enumeration of Salmonella enteritidis in homemade ice cream associated with an outbreak: comparison of conventional and real-time PCR methods.

K. Seo, R. Brackett, I. Valentin-Bon, 2006, Journal of food protection.

Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread

R. Brackett, M. Doyle, L. Beuchat, 2000 .

Methods and Media to Isolate and Enumerate Listeria monocytogenes : A Review.

R. Brackett, P. Cassiday, 1989, Journal of food protection.

Mucosal Humoral Immunity to Experimental Salmonella enteritidis Infection in the Chicken Crop

K. Seo, R. Brackett, H. Stone, 2002, Avian diseases.

Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5°C or 15°C

R. Brackett, L. Beuchat, J. Chen, 2002 .

Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air.

H. R. Ball, R. Brackett, A. Scouten, 2001, Journal of food protection.

PCR Detection of Salmonella entericaSerotype Montevideo in and on Raw Tomatoes Using Primers Derived from hilA

R. Brackett, L. Beuchat, X. Guo, 2000, Applied and Environmental Microbiology.

Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities.

E. H. Marth, R. Brackett, M. Doyle, 1982, Journal of food protection.

Role of Toxin Concentration and Second Carbon Source in Microbial Transformation of Aflatoxin B1 by Flavobacterium aurantiacum.

R. Brackett, J. Line, 1995, Journal of food protection.

Evidence for Degradation of Aflatoxin B1 by Flavobacterium aurantiacum.

R. Brackett, J. Line, R. Wilkinson, 1994, Journal of food protection.

Rapid, specific detection of Salmonella Enteritidis in pooled eggs by real-time PCR.

K. Seo, R. Brackett, P. Holt, 2004, Journal of food protection.

Pathogenicity of Listeria monocytogenes grown on crabmeat

R. Brackett, L. Beuchat, 1990, Applied and environmental microbiology.

Pathogenicity ofListeria monocytogenesGrownon Crabmeat

R. Brackett, L. Beuchat, 1990 .

Evaluation of ten selective direct plating media for enumeration of Listeria monocytogenes in hams and oysters

R. Brackett, L. Beuchat, P. Cassiday, 1989 .

Methods and media for the isolation and cultivation of Listeria monocytogenes from various foods.

R. Brackett, L. Beuchat, 1989, International journal of food microbiology.

Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research.

R. Brackett, S. Rowe, B. Burton-Freeman, 2015, The American journal of clinical nutrition.

Survival and Growth of Escherichia coli O157:H7 Inoculated onto Cut Lettuce Before or After Heating in Chlorinated Water, Followed by Storage at 5 or 15C

R. Brackett, L. Yue, L. Beuchat, 2015 .

Evaluation of a Culture Film (Petrifilm™ YM) Method for Enumerating Yeasts and Molds in Selected Dairy and High-Acid Foods.

R. Brackett, L. Beuchat, T. L. Fox, 1990, Journal of food protection.

Fruits and Vegetables

Robert E. Brackett, R. Brackett, D. Splittstoesser, 2001 .

Aflatoxin: Toxicity to Dairy Cattle and Occurrence in Milk and Milk Products - A Review.

E. H. Marth, R. Brackett, Robert E Brackett, 1982, Journal of food protection.

Effects of Various Acids on Growth and Survival of Yersinia enterocolitica.

R. Brackett, 1987, Journal of food protection.

Ascorbic Acid and Ascorbate Cause Disappearance of Patulin from Buffer Solutions and Apple Juice.

E. H. Marth, R. Brackett, 1979, Journal of food protection.

Patulin in Apple Juice from Roadside Stands in Wisconsin.

E. H. Marth, R. Brackett, 1979, Journal of food protection.

Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection.

R. Brackett, Robert E Brackett, 1992, Journal of food protection.

Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beef.

R. Brackett, M. Doyle, Y. Hao, 1998, Journal of food protection.

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing.

R. Brackett, Y. Hung, Hoon Park, 2002, International journal of food microbiology.

Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.

R. Brackett, Y. Hung, Chyer Kim, 2003, Journal of food protection.

Aflatoxin B1 degradation by flavobacterium aurantiacum in the presence of reducing conditions and seryl and sulfhydryl group inhibitors.

R. Brackett, D. D'Souza, 2001, Journal of food protection.

The influence of divalent cations and chelators on aflatoxin B1 degradation by Flavobacterium aurantiacum.

R. Brackett, D. D'Souza, 2000, Journal of food protection.

The role of trace metal ions in aflatoxin B1 degradation by Flavobacterium aurantiacum.

R. Brackett, D. D'Souza, 1998, Journal of food protection.

Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens.

R. Brackett, Y. Hung, C Kim, 2000, Journal of food protection.

Efficacy of plant extracts in inhibitingAeromonas hydrophilaandListeria monocytogenesin refrigerated, cooked poultry

R. Brackett, M. Doyle, Y. Hao, 1998 .

Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Listeria monocytogenes in liquid egg products.

R. Brackett, Y. Hung, G. Ezeike, 2000, Journal of food protection.

Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs.

R. Brackett, Y. Hung, Chyi-shen Lin, 2005, Journal of food protection.

Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on Beef.

R. Brackett, M. Doyle, Y. Hao, 1994, Journal of food protection.

Incidence and behavior of Listeria monocytogenes in products of plant origin.

E. H. Marth, R. Brackett, E. Ryser, 1999 .

Optimization of ferrioxamine E concentration as effective supplementation for selective isolation of Salmonella enteritidis in egg white.

K. Seo, R. Brackett, K. Song, 2006, Journal of food protection.

Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products

R. Brackett, L. Beuchat, 1991, Applied and environmental microbiology.

Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave Oven.

Robert E. Brackett, Yen-Con Hung, Parameswarakumar Mallikarjunan, 1995, Journal of food protection.

Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature

R. L. Shewfelt, Larry R. Beuchat, Robert E. Brackett, 2001 .

CHANGES IN THE MICROFLORA OF PACKAGED FRESH BROCCOLI

R. Brackett, 1989 .

Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 degrees C or 15 degrees C.

R. Brackett, L. Beuchat, J. Chen, 2002, Journal of Applied Microbiology.

Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15°C

Larry R. Beuchat, Robert E. Brackett, R. Brackett, 2001 .

Inhibitory effects of raw carrots on Listeria monocytogenes

R. Brackett, L. Beuchat, 1990, Applied and environmental microbiology.

Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature.

R. Brackett, L. Beuchat, 1990 .

MICROBIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

Robert E. Brackett, R. Brackett, 1987 .

Microbiological Spoilage and Pathogens in Minimally Processed Refrigerated Fruits and Vegetables

Robert E. Brackett, R. Brackett, 1994 .

Influence of Modified Atmosphere Packaging on the Microflora and Quality of Fresh Bell Peppers.

R. Brackett, 1990, Journal of Food Protection.

Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation

R. Brackett, M. Doyle, L. Beuchat, 1994, Applied and environmental microbiology.

Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice

R. Brackett, L. Beuchat, D. E. Conner, 1986, Applied and environmental microbiology.

Growth of Escherichia coli O157:H7 in Modified Atmosphere.

R. Brackett, Y. Hao, 1993, Journal of food protection.

Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juice.

R. Brackett, L. Beuchat, D. Hao, 1986, Canadian journal of microbiology.

Incidence and Behavior of Listeria monocytogenes in Products of Plant Origin

E. H. Marth, R. Brackett, E. Ryser, 1999 .

Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15 degrees C.

R. Brackett, L. Beuchat, Y. Li, 2001, Journal of food protection.

Microbiological quality and the inability of proteolytic Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuce.

R. Brackett, M. Doyle, L. Beuchat, 1998, Journal of food protection.

CHAPTER 6 – MICROBIAL QUALITY

R. Brackett, 1993 .

CHAPTER 15 – FOOD SAFETY: CRITICAL POINTS WITHIN THE PRODUCTION AND DISTRIBUTION SYSTEM

Robert E. Brackett, David M. Smallwood, Stanley M. Fletcher, 1993 .

Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods

R. Brackett, L. Beuchat, D. A. Golden, 1988, Applied and environmental microbiology.

Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beans.

R. Brackett, M. Doyle, L. Beuchat, 1999, Journal of food protection.

Rapid detection of Escherichia coli O157:H7 using immuno-magnetic flow cytometry in ground beef, apple juice, and milk.

J F Frank, K. Seo, R. Brackett, 1998, International journal of food microbiology.

Stability of patulin at pH 6.0-8.0 and 25 °C

E. H. Marth, R. Brackett, 1979 .

Responses of dairy cows to dietary aflatoxin: feed intake and yield, toxin content, and quality of milk of cows treated with pure and impure aflatoxin.

E. H. Marth, R. Brackett, R. Applebaum, 1982, Journal of dairy science.

Growth and survival of Yersinia enterocolitica at acidic pH

R. Brackett, 1986 .

Heating Patterns of Products in Crockery Cookers.

E. H. Marth, R. Brackett, 1977, Journal of food protection.

Comparison of Oxygen Scavengers for Their Ability to Enhance Resuscitation of Heat-injured Listeria monocytogenes.

R. Brackett, M. Doyle, L. Beuchat, 1995, Journal of food protection.

Effect ofTemperature, SodiumChloride, andpH on Growthof Listeria monocytogenesinCabbage Juice

R. Brackett, L. Beuchat, D. E. Conner, 1986 .

Distribution and Resistance to Pasteurization of Aflatoxin M1 in Naturally Contaminated Whole Milk, Cream and Skim Milk.

E. H. Marth, R. Brackett, R. Applebaum, 1983, Journal of Food Protection.

Fate of Aflatoxin M1 in Cheddar Cheese and in Process Cheese Spread.

E. H. Marth, R. Brackett, 1982, Journal of food protection.

Fate of Aflatoxin M1 in Parmesan and Mozzarella Cheese.

E. H. Marth, R. Brackett, 1982, Journal of food protection.

Factors Affecting Aflatoxin B1 Removal by Flavobacterium aurantiacum.

R. Brackett, J. Line, 1995, Journal of food protection.

Fate of Aflatoxin M1 in Brick and Limburger-like Cheese.

E. H. Marth, R. Brackett, R. Applebaum, 1982, Journal of food protection.

Removal of Aflatoxin B1 from Peanut Milk Inoculated with Flavobacterium aurantiacum

R. Brackett, Y. Hao, 1988 .

Survival of Listeria monocytogenes on the Surface of Egg Shells and During Frying of Whole and Scrambled Eggs.

R. Brackett, L. Beuchat, 1992, Journal of food protection.

Nonhuman Primate Model for Listeria monocytogenes-Induced Stillbirths

R. Brackett, H. McClure, U. Babu, 2003, Infection and Immunity.

Perspectives on Research Needs

E. H. Marth, R. Brackett, S. Kathariou, 2007 .

Role of the U.S. Food and Drug Administration in the regulatory management of human listeriosis in the United States.

R. Brackett, A. Datta, D. Acheson, 2008, Journal of food protection.

Efficacy of direct plating media for recovering Listeria monocytogenes from foods.

R. Brackett, L. Beuchat, D. A. Golden, 1990, International journal of food microbiology.

Observations on survival and thermal inactivation of Listeria monocytogenes in ravioli

R. Brackett, L. Beuchat, 1989 .

Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggs.

K. Seo, R. Brackett, T. Hammack, 2003, Journal of food protection.

Comparison of homogenization methods for recovering Salmonella Enteritidis from eggs.

K. Seo, R. Brackett, I. Valentin-Bon, 2003, Journal of food protection.

Comparison of the Petrifilm™ Yeast and Mold Culture Film Method to Conventional Methods for Enumerating Yeasts and Molds in Foods.

R. Brackett, L. Beuchat, T. L. Fox, 1991, Journal of Food Protection.

Good Laboratory Practices: Becker et al. Respond

R. Brackett, R. Becker, Erik R. Janus, 2010, Environmental Health Perspectives.

Survival of Listeria monocytogenes in whole egg and egg yolk powders and in liquid whole eggs

R. Brackett, L. Beuchat, 1991 .

Comparison of Six Dose‐Response Models for Use with Food‐Borne Pathogens

M A Smith, G O Ware, R. Brackett, 1999, Risk analysis : an official publication of the Society for Risk Analysis.

CHANGES IN THE MICROFLORA OF PACKAGED FRESH TOMATOES

R. Brackett, 1988 .

Direct plating technique for enumeration of Listeria monocytogenes in foods.

R. Brackett, L. Beuchat, D. A. Golden, 1988, Journal - Association of Official Analytical Chemists.

Comparison of Six Dose-Response Models for Use with Food-Borne Pathogens

R. Brackett, Y. Hung, G. Ware, 1999 .

Influence of Modified Atmosphere on Growth of Vegetable Spoilage Bacteria in Media.

R. Brackett, Y. Hao, 1993, Journal of Food Protection.

Microbiological safety of chilled foods: current issues

Robert E. Brackett, R. Brackett, 1992 .

Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods

R. Brackett, D. A. Golden, L. R. Beuchat, 1988, Applied and environmental microbiology.

Fruits and Vegetables

R. Brackett, D. Splittstoesser, 2001 .