Natrapee Nakawajana

发表

Non-destructive maturity classification of mango based on physical, mechanical and optical properties

P. Wanitchang, A. Terdwongworakul, J. Wanitchang, 2011 .

Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods

Natrapee Nakawajana, R. Lapcharoensuk, 2017 .

Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression

Natrapee Nakawajana, W. Prinyawiwatkul, P. Sirisomboon, 2022, Agriculture.

Comparison of Analytical Ability of PLS and SVM Algorithm in Estimation of Moisture Content, Higher Heating Value, and Lower Heating Value of Cassava Rhizome Ground using FT-NIR Spectroscopy

Natrapee Nakawajana, J. Posom, 2019, IOP Conference Series: Earth and Environmental Science.

Gross calorific value estimation for milled maize cob biomass using near infrared spectroscopy

Natrapee Nakawajana, J. Posom, 2018 .

Minimally destructive assessment of mangosteen translucency based on electrical impedance measurements

A. Terdwongworakul, Natrapee Nakawajana, S. Teerachaichayut, 2016 .

Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp

Natrapee Nakawajana, J. Posom, P. Sirisomboon, 2021 .

The Prediction of Higher Heating Value, Lower Heating Value and Ash Content of rice Husk Using FT-NIR Spectroscopy

Jetsada Posom, Natrapee Nakawajana, Natrapee Nakawajana, 2018, Engineering Journal.

Determination of translucent content in mangosteen by means of near infrared transmittance

Anupun Terdwongworakul, Sontisuk Teerachaichayut, Natrapee Nakawajana, 2012 .