T. Elsey

Determination of Glucose Concentration in Whole Blood using Fourier-Transform Infrared Spectroscopy

Y. C. Shen, A. Davies, E. Linfield, 2003, Journal of biological physics.

The use of Fourier-transform infrared spectroscopy for the quantitative determination of glucose concentration in whole blood

Y. C. Shen, P. Taday, D. Arnone, 2003, Physics in medicine and biology.

The effect of antioxidants on the production, of volatile nitrosamines during the frying of bacon

T. Elsey, C. Walters, M. Edwards, 1976, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

A Novel Capillary Collection Method for Obtaining Current Glycosylated Haemoglobin Levels in Diabetic Children

T. Elsey, G. Rayman, G. Maguire, 1994, Diabetic medicine : a journal of the British Diabetic Association.

Determination of a non-volatile nitrosamine by using denitrosation and a chemiluminescence analyser.

T. Elsey, M. Downes, M. Edwards, 1976, The Analyst.

The use of Fourier-transform infrared spectroscopy for the quantitative determination of glucose concentration in whole blood.

Y. C. Shen, P. Taday, D. Arnone, 2003, Physics in medicine and biology.

The use of Fourier-transform infrared spectroscopy for the quantitative determination of glucose concentration in whole blood

Y. C. Shen, P. Taday, D. Arnone, 2003, Physics in medicine and biology.