E. Çapanoğlu

发表

Z. Selamoğlu, B. Salehi, J. Sharifi‐Rad, 2019, Molecules.

E. Çapanoğlu, T. Ozdal, F. D. Ceylan, 2019, Food research international.

E. Çapanoğlu, G. Catalkaya, O. Sağdıç, 2019, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY.

E. Çapanoğlu, R. Hall, J. Beekwilder, 2018, Food research international.

E. Çapanoğlu, R. Bino, R. Hall, 2007, Journal of experimental botany.

E. Çapanoğlu, Senem Kamiloglu, T. Ozdal, 2021 .

E. Çapanoğlu, G. Ozkan, Gamze Toydemir, 2020 .

E. Çapanoğlu, Senem Kamiloglu, K. Başkan, 2021 .

E. Çapanoğlu, M. Battino, J. Beekwilder, 2008, Journal of agricultural and food chemistry.

E. Çapanoğlu, Senem Kamiloglu, T. Ozdal, 2021, Food Authentication and Traceability.

E. Çapanoğlu, G. Ozkan, Burcu Guldiken, 2019, Processing and Sustainability of Beverages.

E. Çapanoğlu, G. Catalkaya, Senem Kamiloglu, 2021, Food Bioactive Ingredients.

E. Çapanoğlu, Gamze Toydemir, Sena Bakir, 2017, European Food Research and Technology.

E. Çapanoğlu, A. Jassbi, Jianbo Xiao, 2016, Critical reviews in food science and nutrition.

E. Çapanoğlu, Senem Kamiloglu, T. Keceli, 2017 .

E. Çapanoğlu, R. Apak, Mustafa Bener, 2020, Analytical methods : advancing methods and applications.

E. Çapanoğlu, Senem Kamiloglu, D. Boyacioğlu, 2013 .

E. Çapanoğlu, M. Mohammadifar, Federico Casanova, 2021, Food chemistry.

E. Çapanoğlu, R. Apak, Ayşem Arda, 2015 .

B. Liu, E. Çapanoğlu, Jianbo Xiao, 2019, Trends in Food Science & Technology.

E. Çapanoğlu, J. Beekwilder, Gamze Toydemir, 2016, International journal of molecular sciences.

E. Çapanoğlu, Senem Kamiloglu, J. Van Camp, 2015, International journal of molecular sciences.

E. Çapanoğlu, Senem Kamiloglu, T. Ozdal, 2020 .

E. Çapanoğlu, G. Catalkaya, O. Sağdıç, 2018, Quality Assurance and Safety of Crops & Foods.

E. Çapanoğlu, Gamze Toydemir, D. Boyacioğlu, 2016, International journal of molecular sciences.

E. Çapanoğlu, J. Simal-Gándara, Jianbo Xiao, 2021, Critical reviews in food science and nutrition.

E. Çapanoğlu, G. Ozkan, I. De Marco, 2019, Chemical Engineering and Processing - Process Intensification.

E. Çapanoğlu, Jianbo Xiao, M. Tomas, 2022, Journal of agricultural and food chemistry.

E. Çapanoğlu, Senem Kamiloglu, M. Tomas, 2019, Handbook of Dietary Phytochemicals.

E. Çapanoğlu, Senem Kamiloglu, J. Van Camp, 2018, Phytochemistry Reviews.

E. Çapanoğlu, Senem Kamiloglu, J. Van Camp, 2016, The Journal of nutritional biochemistry.

E. Çapanoğlu, T. Ozdal, H. Celebioglu, 2022, Frontiers in Nutrition.

E. Çapanoğlu, G. Catalkaya, E. Sieniawska, 2021, Journal of Berry Research.

E. Çapanoğlu, Senem Kamiloglu, R. Hall, 2016, Critical reviews in food science and nutrition.

E. Çapanoğlu, Senem Kamiloglu, Gamze Toydemir, 2015 .

E. Çapanoğlu, M. Tomas, S. Gulec, 2022, ACS omega.

E. Çapanoğlu, D. Mcclements, M. Tomas, 2021, Trends in Food Science & Technology.

E. Çapanoğlu, G. Catalkaya, Funda Karbancioglu‐Guler, 2021, Food Frontiers.

E. Çapanoğlu, Senem Kamiloglu, P. Yolci-Omeroglu, 2021, Innovative Food Analysis.

E. Çapanoğlu, Jianbo Xiao, Liqing Yin, 2022, Critical reviews in food science and nutrition.

E. Çapanoğlu, D. Boyacioğlu, Dilara Nilüfer, 2009 .

E. Çapanoğlu, Senem Kamiloglu, D. Boyacioğlu, 2014 .

E. Çapanoğlu, Dilara Devecioglu, Funda Karbancioglu‐Guler, 2020, Molecules.

E. Çapanoğlu, Senem Kamiloglu, T. Ozdal, 2021, Food Authentication and Traceability.

E. Çapanoğlu, S. Jafari, Hadis Rostamabadi, 2022, Advances in colloid and interface science.

E. Çapanoğlu, S. Jafari, R. Shaddel, 2021, Critical reviews in food science and nutrition.

E. Çapanoğlu, S. Jafari, I. Cacciotti, 2022, Critical reviews in food science and nutrition.

E. Çapanoğlu, Fatemeh Ajalloueian, M. Mohammadifar, 2020, Innovative Food Science & Emerging Technologies.

E. Çapanoğlu, Nabil Adrar, F. D. Ceylan, 2022, Biotechnology & genetic engineering reviews.

E. Çapanoğlu, M. Mohammadifar, Beyza Vahapoglu, 2021, Critical reviews in food science and nutrition.

E. Çapanoğlu, Beyza Vahapoglu, Büşra Gültekin Subaşı, 2021 .

E. Çapanoğlu, G. Catalkaya, M. Nickerson, 2021 .

Manoj Kumar, B. Salehi, J. Sharifi‐Rad, 2021, Phytotherapy research : PTR.

E. Çapanoğlu, Senem Kamiloglu, Gamze Toydemir, 2021 .

B. Salehi, J. Sharifi‐Rad, E. Çapanoğlu, 2019, Biomolecules.

E. Çapanoğlu, Senem Kamiloglu, T. Ozdal, 2020 .

E. Çapanoğlu, Senem Kamiloglu, G. Ozkan, 2016, Molecules.

E. Çapanoğlu, F. Tomás-Barberán, Elifsu Nemli, 2022, Journal of agricultural and food chemistry.

E. Çapanoğlu, G. Catalkaya, G. Ozkan, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

E. Çapanoğlu, J. Simal-Gándara, S. Jafari, 2021, Food Frontiers.

E. Çapanoğlu, Y. Riciputi, M. Caboni, 2016, International journal of molecular sciences.

Robert D. Hall, Jules Beekwilder, E. Çapanoğlu, 2010, Critical reviews in food science and nutrition.

E. Çapanoğlu, Senem Kamiloglu, J. Van Camp, 2015, Nutrients.

E. Çapanoğlu, Gamze Toydemir, T. Ozdal, 2019, Encyclopedia of Food Chemistry.

E. Çapanoğlu, Beyza Vahapoglu, Büşra Gültekin Subaşı, 2022, ACS omega.

J. Sharifi‐Rad, E. Çapanoğlu, Senem Kamiloglu, 2022, Food Reviews International.

E. Çapanoğlu, S. Jafari, M. Goudarzi, 2021, Food frontiers.

E. Çapanoğlu, G. Catalkaya, M. Kamal, 2020, Current pharmaceutical design.

E. Çapanoğlu, G. Catalkaya, G. Ozkan, 2021 .

E. Çapanoğlu, Jianbo Xiao, Chao Zhao, 2020 .

E. Çapanoğlu, J. Simal-Gándara, Jianlin Wu, 2021, Critical reviews in food science and nutrition.

E. Çapanoğlu, R. Hall, J. Beekwilder, 2017, Journal of the science of food and agriculture.

E. Çapanoğlu, Senem Kamiloglu, T. van de Wiele, 2016, Journal of agricultural and food chemistry.

E. Çapanoğlu, José M. Lorenzo, Funda Karbancioglu‐Guler, 2022, Toxicon : official journal of the International Society on Toxinology.

E. Çapanoğlu, F. Tomás-Barberán, 2022, Journal of agricultural and food chemistry.

E. Çapanoğlu, Deniz Günal-Köroğlu, S. Turan, 2022, Food Bioscience.

E. Çapanoğlu, J. Simal-Gándara, M. Prieto, 2022, Comprehensive reviews in food science and food safety.

E. Çapanoğlu, S. Jafari, Chi-Ching Lee, 2021, International journal of biological macromolecules.

E. Çapanoğlu, D. Mcclements, M. Tomas, 2021, Food Biophysics.

E. Çapanoğlu, S. Jafari, Hadis Rostamabadi, 2021, Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.

E. Çapanoğlu, G. Özkan, R. Apak, 2021, Journal of pharmaceutical and biomedical analysis.

E. Çapanoğlu, D. Boyacioğlu, Burcu Guldiken, 2016, Food Analytical Methods.

Jules Beekwilder, E. Çapanoğlu, R. Hall, 2008, Journal of agricultural and food chemistry.

E. Çapanoğlu, Gamze Toydemir, Merve Tomas, 2020, Asian Berries.

E. Çapanoğlu, R. Hall, J. Beekwilder, 2015, Food chemistry.

E. Çapanoğlu, Beyza Vahapoglu, Busra Gultekin Subasi, 2021, Molecules.

J. Sharifi‐Rad, E. Çapanoğlu, D. Calina, 2023, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

E. Çapanoğlu, Birsen Yılmaz, F. Özoğul, 2023, Critical reviews in food science and nutrition.

E. Çapanoğlu, J. Lorenzo, A. Khaneghah, 2022, Trends in Food Science & Technology.

E. Çapanoğlu, Jianbo Xiao, Busra Gultekin Subasi, 2022, eFood.

E. Çapanoğlu, M. Farag, Chao Zhao, 2023, International journal of biological macromolecules.

E. Çapanoğlu, D. Boyacioğlu, U. Isik, 2011, Journal of dairy science.

E. Çapanoğlu, R. Hall, R. D. de Vos, 2013, Food chemistry.

E. Çapanoğlu, Jianbo Xiao, H. Cao, 2018 .

E. Çapanoğlu, M. Mohammadifar, F. Erdoğdu, 2022, Food and Bioprocess Technology.

E. Çapanoğlu, A. C. Karaça, 2022, Mediterranean Journal of Nutrition and Metabolism.

E. Çapanoğlu, Senem Kamiloglu, T. Ozdal, 2022, The Journal of the Science of Food and Agriculture.

M. Sigman, A. Gandomi, T. Dorigo, 2023, The Journal of Academic Librarianship.

E. Çapanoğlu, K. Dhama, M. Pateiro, 2022, Journal of Proteomics.

E. Çapanoğlu, M. Sarker, W. Liao, 2022, Current research in food science.

E. Çapanoğlu, J. Weiss, M. Gibis, 2021, Journal of the science of food and agriculture.

E. Çapanoğlu, S. Jafari, 2022, Food Chemistry.

E. Çapanoğlu, R. Hall, J. Beekwilder, 2017 .

E. Çapanoğlu, M. Farag, M. Battino, 2023, Critical reviews in food science and nutrition.

E. Çapanoğlu, H. Khan, M. Daglia, 2020, Recent patents on anti-cancer drug discovery.

E. Çapanoğlu, D. Mcclements, Elifsu Nemli, 2023, Food chemistry.

Sylvio Barbon Junior, Ana M. Jiménez-Carvelo, Charis M. Galanakis, 1968, Medical History.

E. Çapanoğlu, H. El‐Seedi, Chao Zhao, 2023, Food Production, Processing and Nutrition.

E. Çapanoğlu, Deniz Günal-Köroğlu, José Manuel Lorenzo, 2023, Food research international.

E. Çapanoğlu, Senem Kamiloglu, P. Yolci-Omeroglu, 2021, Innovative Food Analysis.

E. Çapanoğlu, G. Catalkaya, G. Ozkan, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

E. Çapanoğlu, H. Yilmaz, B. G. Subaşı, 2022, Food research international.

E. Çapanoğlu, M. Chaalal, M. Barkat, 2021, Acta Universitatis Cibiniensis. Series E: Food Technology.

E. Çapanoğlu, D. Calina, G. Ozkan, 2024, Naunyn-Schmiedeberg's Archives of Pharmacology.

E. Çapanoğlu, Dilara Nur Dikmetas, Merve Tomas, 2024, Food Bioscience.

E. Çapanoğlu, D. Calina, C. Quispe, 2023, Journal of Food Biochemistry.

E. Çapanoğlu, Senem Kamiloglu, T. Ozdal, 2024, Phytochemistry Reviews.

E. Çapanoğlu, G. Ozkan, Busra Gultekin Subasi, 2024, Journal of the science of food and agriculture.