E. Çapanoğlu
发表
Z. Selamoğlu,
B. Salehi,
J. Sharifi‐Rad,
2019,
Molecules.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2021,
Food chemistry.
E. Çapanoğlu,
Deniz Günal-Köroğlu,
S. Turan,
2021,
Food chemistry.
E. Çapanoğlu,
G. Zengin,
G. Rocchetti,
2020,
Food chemistry.
E. Çapanoğlu,
T. Ozdal,
F. D. Ceylan,
2019,
Food research international.
E. Çapanoğlu,
G. Catalkaya,
O. Sağdıç,
2019,
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2018,
Food research international.
E. Çapanoğlu,
Senem Kamiloglu,
J. Camp,
2017
.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2017,
Food chemistry.
E. Çapanoğlu,
R. Bino,
R. Hall,
2007,
Journal of experimental botany.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2021
.
E. Çapanoğlu,
G. Ozkan,
Gamze Toydemir,
2020
.
E. Çapanoğlu,
J. Weiss,
M. Gibis,
2018,
Food research international.
E. Çapanoğlu,
R. Apak,
K. Güçlü,
2016,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
Senem Kamiloglu,
K. Başkan,
2021
.
E. Çapanoğlu,
M. Battino,
J. Beekwilder,
2008,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
Senem Kamiloglu,
R. Hall,
2013
.
E. Çapanoğlu,
R. Apak,
K. Güçlü,
2014,
Phytochemical analysis : PCA.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2021,
Food Authentication and Traceability.
E. Çapanoğlu,
G. Ozkan,
Burcu Guldiken,
2019,
Processing and Sustainability of Beverages.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2013
.
E. Çapanoğlu,
G. Catalkaya,
Senem Kamiloglu,
2021,
Food Bioactive Ingredients.
E. Çapanoğlu,
Gamze Toydemir,
Sena Bakir,
2017,
European Food Research and Technology.
E. Çapanoğlu,
Nabil Adrar,
F. Bahadori,
2021
.
E. Çapanoğlu,
A. Jassbi,
Jianbo Xiao,
2016,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
A. Jassbi,
Jianbo Xiao,
2014,
Biotechnology advances.
Beyza Şükran Işık,
E. Çapanoğlu,
F. Altay,
2018,
Food chemistry.
E. Çapanoğlu,
Senem Kamiloglu,
T. Keceli,
2017
.
E. Çapanoğlu,
R. Apak,
Mustafa Bener,
2020,
Analytical methods : advancing methods and applications.
E. Çapanoğlu,
R. Hall,
R. D. de Vos,
2021
.
E. Çapanoğlu,
Senem Kamiloglu,
D. Boyacioğlu,
2013
.
E. Çapanoğlu,
Jianbo Xiao,
G. Ozkan,
2019,
Food chemistry.
E. Çapanoğlu,
M. Mohammadifar,
Federico Casanova,
2021,
Food chemistry.
E. Çapanoğlu,
R. Apak,
Ayşem Arda,
2015
.
E. Çapanoğlu,
H. Kelebek,
S. Selli,
2022,
ACS omega.
B. Liu,
E. Çapanoğlu,
Jianbo Xiao,
2019,
Trends in Food Science & Technology.
E. Çapanoğlu,
J. Beekwilder,
Gamze Toydemir,
2016,
International journal of molecular sciences.
E. Çapanoğlu,
Senem Kamiloglu,
2015
.
E. Çapanoğlu,
R. Hall,
D. Boyacioğlu,
2011
.
E. Çapanoğlu,
Senem Kamiloglu,
J. Van Camp,
2015,
International journal of molecular sciences.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2020
.
E. Çapanoğlu,
T. Ozdal,
D. Boyacioğlu,
2018,
Journal of Apicultural Research.
E. Çapanoğlu,
G. Catalkaya,
O. Sağdıç,
2018,
Quality Assurance and Safety of Crops & Foods.
E. Çapanoğlu,
Gamze Toydemir,
D. Boyacioğlu,
2016,
International journal of molecular sciences.
E. Çapanoğlu,
Senem Kamiloglu,
J. Van Camp,
2015,
Food chemistry.
E. Çapanoğlu,
Senem Kamiloglu,
Gamze Toydemir,
2014,
Journal of the science of food and agriculture.
E. Çapanoğlu,
2014
.
E. Çapanoğlu,
J. Simal-Gándara,
Jianbo Xiao,
2021,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
G. Ozkan,
I. De Marco,
2019,
Chemical Engineering and Processing - Process Intensification.
E. Çapanoğlu,
R. Apak,
K. Güçlü,
2016,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
Jianbo Xiao,
M. Tomas,
2022,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
Senem Kamiloglu,
M. Tomas,
2019,
Handbook of Dietary Phytochemicals.
E. Çapanoğlu,
Senem Kamiloglu,
J. Van Camp,
2018,
Phytochemistry Reviews.
E. Çapanoğlu,
Senem Kamiloglu,
J. Van Camp,
2016,
The Journal of nutritional biochemistry.
E. Çapanoğlu,
Senem Kamiloglu,
2013
.
E. Çapanoğlu,
Senem Kamiloglu,
2013
.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2022,
Food chemistry: X.
E. Çapanoğlu,
M. Farag,
Xiaoyu Ni,
2022,
Current research in food science.
E. Çapanoğlu,
Senem Kamiloglu,
G. Ozkan,
2017
.
E. Çapanoğlu,
T. Ozdal,
H. Celebioglu,
2022,
Frontiers in Nutrition.
E. Çapanoğlu,
D. Boyacioğlu,
Betül Yesiltas,
2014
.
E. Çapanoğlu,
G. Catalkaya,
E. Sieniawska,
2021,
Journal of Berry Research.
E. Çapanoğlu,
G. Ozkan,
T. Esatbeyoglu,
2022,
Food chemistry.
E. Çapanoğlu,
Senem Kamiloglu,
R. Hall,
2016,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
Senem Kamiloglu,
Gamze Toydemir,
2015
.
E. Çapanoğlu,
M. Tomas,
S. Gulec,
2022,
ACS omega.
E. Çapanoğlu,
D. Mcclements,
M. Tomas,
2021,
Trends in Food Science & Technology.
E. Çapanoğlu,
Senem Kamiloglu,
J. Van Camp,
2017,
Molecular nutrition & food research.
E. Çapanoğlu,
G. Catalkaya,
Funda Karbancioglu‐Guler,
2021,
Food Frontiers.
E. Çapanoğlu,
G. Ozkan,
Beril Pinarli,
2020
.
E. Çapanoğlu,
J. Simal-Gándara,
Jianbo Xiao,
2021
.
E. Çapanoğlu,
Senem Kamiloglu,
P. Yolci-Omeroglu,
2021,
Innovative Food Analysis.
E. Çapanoğlu,
Jianbo Xiao,
Liqing Yin,
2022,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
D. Boyacioğlu,
Dilara Nilüfer,
2009
.
Ayse Nur Önem,
E. Çapanoğlu,
Melisa Lalikoglu,
2022,
Food chemistry.
E. Çapanoğlu,
R. Hall,
R. D. de Vos,
2022,
Food chemistry.
E. Çapanoğlu,
F. D. Ceylan,
A. A. Perk,
2016
.
E. Çapanoğlu,
Senem Kamiloglu,
B. Özçelik,
2015
.
E. Çapanoğlu,
Senem Kamiloglu,
B. Özçelik,
2014
.
E. Çapanoğlu,
Senem Kamiloglu,
D. Boyacioğlu,
2014
.
E. Çapanoğlu,
Senem Kamiloglu,
Ozge Serali,
2013
.
E. Çapanoğlu,
Dilara Devecioglu,
Funda Karbancioglu‐Guler,
2020,
Molecules.
J. Sharifi‐Rad,
E. Çapanoğlu,
A. Jugran,
2019,
Biomolecules.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2012,
Plant Foods for Human Nutrition.
E. Çapanoğlu,
J. Weiss,
M. Gibis,
2019,
Journal of Food Engineering.
E. Çapanoğlu,
D. Boyacioğlu,
2008
.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2021,
Food Authentication and Traceability.
E. Çapanoğlu,
Meral Kilic-Akyilmaz,
Nihal Durmuş,
2021
.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2022,
Advances in colloid and interface science.
E. Çapanoğlu,
S. Jafari,
R. Shaddel,
2021,
Critical reviews in food science and nutrition.
Mehmet Turan Ayseli,
E. Çapanoğlu,
N. Çebi,
2022,
Radiation Physics and Chemistry.
E. Çapanoğlu,
S. Jafari,
I. Cacciotti,
2022,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
Fatemeh Ajalloueian,
M. Mohammadifar,
2020,
Innovative Food Science & Emerging Technologies.
E. Çapanoğlu,
Nabil Adrar,
F. D. Ceylan,
2022,
Biotechnology & genetic engineering reviews.
E. Çapanoğlu,
R. Apak,
K. Güçlü,
2016,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
M. Mohammadifar,
Beyza Vahapoglu,
2021,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
Beyza Vahapoglu,
Büşra Gültekin Subaşı,
2021
.
E. Çapanoğlu,
Jianbo Xiao,
Fang Chen,
2016,
Nutrients.
E. Çapanoğlu,
G. Catalkaya,
M. Nickerson,
2021
.
Manoj Kumar,
B. Salehi,
J. Sharifi‐Rad,
2021,
Phytotherapy research : PTR.
E. Çapanoğlu,
F. Altay,
T. Ozdal,
2013
.
E. Çapanoğlu,
Senem Kamiloglu,
Gamze Toydemir,
2021
.
B. Salehi,
J. Sharifi‐Rad,
E. Çapanoğlu,
2019,
Biomolecules.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2020
.
E. Çapanoğlu,
Senem Kamiloglu,
G. Ozkan,
2016,
Molecules.
E. Çapanoğlu,
F. Tomás-Barberán,
Elifsu Nemli,
2022,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
G. Catalkaya,
G. Ozkan,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
E. Çapanoğlu,
J. Simal-Gándara,
S. Jafari,
2021,
Food Frontiers.
E. Çapanoğlu,
Y. Riciputi,
M. Caboni,
2016,
International journal of molecular sciences.
Robert D. Hall,
Jules Beekwilder,
E. Çapanoğlu,
2010,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
Senem Kamiloglu,
J. Van Camp,
2015,
Nutrients.
E. Çapanoğlu,
Gamze Toydemir,
T. Ozdal,
2019,
Encyclopedia of Food Chemistry.
E. Çapanoğlu,
Beyza Vahapoglu,
Büşra Gültekin Subaşı,
2022,
ACS omega.
J. Sharifi‐Rad,
E. Çapanoğlu,
Senem Kamiloglu,
2022,
Food Reviews International.
E. Çapanoğlu,
S. Jafari,
M. Goudarzi,
2021,
Food frontiers.
E. Çapanoğlu,
F. Shahidi,
R. Apak,
2018
.
E. Çapanoğlu,
G. Ozkan,
Banu Bayram,
2021,
Molecules.
E. Çapanoğlu,
G. Catalkaya,
M. Kamal,
2020,
Current pharmaceutical design.
E. Çapanoğlu,
G. Catalkaya,
G. Ozkan,
2021
.
E. Çapanoğlu,
Jianbo Xiao,
Chao Zhao,
2020
.
E. Çapanoğlu,
J. Simal-Gándara,
Jianlin Wu,
2021,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2017,
Journal of the science of food and agriculture.
Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).
E. Çapanoğlu,
Senem Kamiloglu,
T. van de Wiele,
2016,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
G. Zengin,
G. Rocchetti,
2021,
Food research international.
E. Çapanoğlu,
José M. Lorenzo,
Funda Karbancioglu‐Guler,
2022,
Toxicon : official journal of the International Society on Toxinology.
E. Çapanoğlu,
F. Tomás-Barberán,
2022,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
G. Catalkaya,
J. Quiles,
2020,
Food Frontiers.
E. Çapanoğlu,
Deniz Günal-Köroğlu,
S. Turan,
2022,
Food Bioscience.
E. Çapanoğlu,
J. Simal-Gándara,
M. Prieto,
2022,
Comprehensive reviews in food science and food safety.
E. Çapanoğlu,
S. Jafari,
Chi-Ching Lee,
2021,
International journal of biological macromolecules.
E. Çapanoğlu,
D. Mcclements,
M. Tomas,
2021,
Food Biophysics.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.
E. Çapanoğlu,
G. Özkan,
R. Apak,
2021,
Journal of pharmaceutical and biomedical analysis.
E. Çapanoğlu,
Gamze Toydemir,
D. Boyacioğlu,
2014
.
E. Çapanoğlu,
G. Rocchetti,
L. Lucini,
2020,
Food research international.
E. Çapanoğlu,
2010
.
Hari Prasad Devkota,
E. Çapanoğlu,
Jianbo Xiao,
2020
.
E. Çapanoğlu,
J. Simal-Gándara,
Jianbo Xiao,
2021,
Food chemistry.
E. Çapanoğlu,
D. Boyacioğlu,
Burcu Guldiken,
2016,
Food Analytical Methods.
E. Çapanoğlu,
Senem Kamiloglu,
J. Camp,
2015
.
Jules Beekwilder,
E. Çapanoğlu,
R. Hall,
2008,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
Y. Riciputi,
M. Caboni,
2018,
Food chemistry.
E. Çapanoğlu,
Gamze Toydemir,
Merve Tomas,
2020,
Asian Berries.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2015,
Food chemistry.
E. Çapanoğlu,
Nabil Adrar,
F. D. Ceylan,
2022,
Separations.
E. Çapanoğlu,
K. Dhama,
S. Haque,
2022,
Pharmaceuticals.
E. Çapanoğlu,
G. Catalkaya,
C. Tamer,
2020
.
E. Çapanoğlu,
Fatemeh Ajalloueian,
M. Mohammadifar,
2020
.
E. Çapanoğlu,
Beyza Vahapoglu,
Busra Gultekin Subasi,
2021,
Molecules.
J. Sharifi‐Rad,
E. Çapanoğlu,
D. Calina,
2021,
Frontiers in Nutrition.
J. Sharifi‐Rad,
E. Çapanoğlu,
D. Calina,
2023,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
E. Çapanoğlu,
M. Farag,
Feng Zeng,
2022,
Journal of advanced research.
E. Çapanoğlu,
Birsen Yılmaz,
F. Özoğul,
2023,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2013,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
F. Altay,
Deniz Turan,
2015
.
Mehmet Turan Ayseli,
E. Çapanoğlu,
M. Yılmaz,
2020,
Food chemistry.
E. Çapanoğlu,
M. Farag,
Chao Zhao,
2022,
Food chemistry.
E. Çapanoğlu,
G. Ozkan,
T. Esatbeyoglu,
2020,
Molecules.
E. Çapanoğlu,
J. Lorenzo,
A. Khaneghah,
2022,
Trends in Food Science & Technology.
E. Çapanoğlu,
Jianbo Xiao,
Busra Gultekin Subasi,
2022,
eFood.
E. Çapanoğlu,
M. Farag,
Chao Zhao,
2023,
International journal of biological macromolecules.
E. Çapanoğlu,
Senem Kamiloglu,
L. Dragsted,
2021,
Food chemistry.
E. Çapanoğlu,
G. Ozkan,
T. Esatbeyoglu,
2022,
Foods.
E. Çapanoğlu,
S. Ercişli,
G. Ozkan,
2023,
ACS omega.
E. Çapanoğlu,
G. Ozkan,
T. Esatbeyoglu,
2022,
Plants.
E. Çapanoğlu,
G. Ozkan,
I. De Marco,
2022,
Food & function.
E. Çapanoğlu,
G. Ozkan,
Anna‐Sophie Stübler,
2021,
Journal of Food Processing and Preservation.
E. Çapanoğlu,
G. Ozkan,
Anna‐Sophie Stübler,
2021,
Food Chemistry.
E. Çapanoğlu,
D. Boyacioğlu,
U. Isik,
2011,
Journal of dairy science.
E. Çapanoğlu,
R. Hall,
R. D. de Vos,
2013,
Food chemistry.
E. Çapanoğlu,
Jianbo Xiao,
H. Cao,
2018
.
E. Çapanoğlu,
J. Weiss,
M. Gibis,
2017,
Food & function.
E. Çapanoğlu,
R. Hall,
R. D. de Vos,
2020,
Food chemistry.
E. Çapanoğlu,
M. Mohammadifar,
F. Erdoğdu,
2022,
Food and Bioprocess Technology.
E. Çapanoğlu,
A. C. Karaça,
2022,
Mediterranean Journal of Nutrition and Metabolism.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2022,
The Journal of the Science of Food and Agriculture.
E. Çapanoğlu,
S. Yağcı,
Zeynep Saliha Gunes,
2021,
Food chemistry.
E. Çapanoğlu,
Nabil Adrar,
Deniz Günal-Köroğlu,
2022,
ACS Omega.
E. Çapanoğlu,
J. Lorenzo,
P. Dhar,
2023,
Food chemistry: X.
M. Sigman,
A. Gandomi,
T. Dorigo,
2023,
The Journal of Academic Librarianship.
Hatice Saadiye Eryılmaz,
Beyza Şükran Işık,
Evren Demircan,
2017
.
E. Çapanoğlu,
A. Amrouche,
Baiyi Lu,
2023,
Food Frontiers.
E. Çapanoğlu,
K. Dhama,
M. Pateiro,
2022,
Journal of Proteomics.
E. Çapanoğlu,
M. Sarker,
W. Liao,
2022,
Current research in food science.
E. Çapanoğlu,
G. Ozkan,
Melda Tavlasoglu,
2022,
ACS omega.
E. Çapanoğlu,
Senem Kamiloglu,
A. Kostić,
2023,
Phytochemistry Reviews.
E. Çapanoğlu,
J. Weiss,
M. Gibis,
2021,
Journal of the science of food and agriculture.
E. Çapanoğlu,
S. Jafari,
2022,
Food Chemistry.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2017
.
E. Çapanoğlu,
M. Farag,
M. Battino,
2023,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
Sena Bakir,
C. Carrillo,
2019
.
E. Çapanoğlu,
S. Haque,
A. Gupta,
2023,
ACS omega.
E. Çapanoğlu,
H. Khan,
M. Daglia,
2020,
Recent patents on anti-cancer drug discovery.
E. Çapanoğlu,
V. Patrone,
L. Lucini,
2023,
Food Chemistry.
E. Çapanoğlu,
D. Mcclements,
Elifsu Nemli,
2023,
Food chemistry.
E. Çapanoğlu,
Senem Kamiloglu,
2014
.
Sylvio Barbon Junior,
Ana M. Jiménez-Carvelo,
Charis M. Galanakis,
1968,
Medical History.
E. Çapanoğlu,
G. Catalkaya,
K. Venema,
2022,
Journal of Berry Research.
E. Çapanoğlu,
H. El‐Seedi,
Chao Zhao,
2023,
Food Production, Processing and Nutrition.
E. Çapanoğlu,
Deniz Günal-Köroğlu,
José Manuel Lorenzo,
2023,
Food research international.
E. Çapanoğlu,
Senem Kamiloglu,
P. Yolci-Omeroglu,
2021,
Innovative Food Analysis.
E. Çapanoğlu,
G. Catalkaya,
G. Ozkan,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
E. Çapanoğlu,
H. Yilmaz,
B. G. Subaşı,
2022,
Food research international.
E. Çapanoğlu,
G. Ozkan,
B. Yurt,
2023,
eFood.
E. Çapanoğlu,
G. Ozkan,
M. Oner,
2023,
Journal of Food Measurement and Characterization.
E. Çapanoğlu,
M. Chaalal,
M. Barkat,
2021,
Acta Universitatis Cibiniensis. Series E: Food Technology.
E. Çapanoğlu,
G. Ozkan,
M. Oner,
2023,
Food research international.
E. Çapanoğlu,
D. Calina,
G. Ozkan,
2024,
Naunyn-Schmiedeberg's Archives of Pharmacology.
E. Çapanoğlu,
G. Ozkan,
S. Gulec,
2024,
Food Chemistry Advances.
E. Çapanoğlu,
F. D. Ceylan,
R. Gunes,
2024,
Food and Bioproducts Processing.
E. Çapanoğlu,
Dilara Nur Dikmetas,
Merve Tomas,
2024,
Food Bioscience.
E. Çapanoğlu,
Senem Kamiloglu,
G. Ozkan,
2024,
Plant foods for human nutrition.
E. Çapanoğlu,
V. Patrone,
L. Lucini,
2023,
Food chemistry.
E. Çapanoğlu,
Halah Aalim,
Hengpeng Wang,
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