C. Kurz

HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity.

C. Kurz, R. Carle, A. Schieber, 2008, Food Chemistry.

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.)

C. Kurz, R. Carle, A. Schieber, 2007 .

Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity

C. Kurz, R. Carle, A. Schieber, 2008 .

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

Reinhold Carle, Andreas Schieber, C. Kurz, 2010 .