C. Montanari

发表

B. Salehi, M. Sharifi-Rad, J. Sharifi‐Rad, 2018, Microbiological research.

G. Tabanelli, C. Montanari, F. Gardini, 2019, Encyclopedia of Food Chemistry.

G. Tabanelli, C. Montanari, F. Barbieri, 2019, Foods.

G. Tabanelli, C. Montanari, F. Barbieri, 2018, Front. Microbiol..

G. Tabanelli, C. Montanari, R. Lanciotti, 2016, Journal of the science of food and agriculture.

G. Tabanelli, C. Montanari, R. Lanciotti, 2014, International journal of food microbiology.

G. Tabanelli, C. Montanari, D. Mora, 2021, Scientific Reports.

C. Montanari, M. Gatti, F. Gardini, 2020, Food research international.

G. Tabanelli, C. Montanari, D. Gottardi, 2014, BioMed research international.

C. Montanari, L. Vannini, F. Gardini, 2017, The Science of the total environment.

B. Salehi, M. Sharifi-Rad, M. Iriti, 2018, Cellular and molecular biology.

C. Montanari, R. Lanciotti, D. Serrazanetti, 2016, Amino Acids.

G. Tabanelli, C. Montanari, A. Hassoun, 2021, Advances in food and nutrition research.

G. Tabanelli, C. Montanari, F. Gardini, 2017, Journal of applied microbiology.

G. Tabanelli, C. Montanari, F. Barbieri, 2021, Molecules.

C. Montanari, L. Vannini, D. Serrazanetti, 2013, Journal of applied microbiology.

G. Tabanelli, C. Montanari, R. Lanciotti, 2015, Journal of the science of food and agriculture.

C. Montanari, T. Idoui, Amina Bouchefra, 2019 .

G. Tabanelli, C. Montanari, F. Soglia, 2022, Food research international.

G. Tabanelli, C. Montanari, S. Raimondi, 2018, International journal of food microbiology.

G. Tabanelli, C. Montanari, R. Lanciotti, 2016, Journal of dairy science.

G. Tabanelli, C. Montanari, L. Laghi, 2022, Foods.

G. Tabanelli, C. Montanari, F. Barbieri, 2019, International journal of food microbiology.

C. Montanari, F. Barbieri, F. Gardini, 2023, Microorganisms.

C. Montanari, L. Vannini, D. Serrazanetti, 2013, Journal of Applied Microbiology.