María del Mar Contreras

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Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications.

B. Salehi, M. Sharifi-Rad, J. Sharifi‐Rad, 2018, Microbiological research.

UHPLC‐ESI‐QTOF‐MS‐based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

María del Mar Contreras, D. Arráez-Román, A. Segura‐Carretero, 2014, Electrophoresis.

Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications

M. Kumar, J. Sharifi‐Rad, María del Mar Contreras, 2022, Oxidative medicine and cellular longevity.

HPLC–DAD–ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria

María del Mar Contreras, A. Segura‐Carretero, G. Nieto, 2022, Natural product research.

Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.

María del Mar Contreras, A. Segura‐Carretero, F. Vicente, 2016, Journal of ethnopharmacology.

A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace

María del Mar Contreras, E. Castro, I. Romero, 2021 .

Phenolic compounds as natural and multifunctional anti-obesity agents: A review

María del Mar Contreras, A. Segura‐Carretero, C. Rodríguez-Pérez, 2019, Critical reviews in food science and nutrition.

Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

María del Mar Contreras, J. Lozano-Sánchez, A. Segura‐Carretero, 2019, Natural product research.

Residues from grapevine and wine production as feedstock for a biorefinery

María del Mar Contreras, E. Castro, I. Romero, 2022, Food and Bioproducts Processing.

In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats

María del Mar Contreras, A. Gómez-Caravaca, A. Segura‐Carretero, 2022, Environmental Science and Pollution Research.

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS

María del Mar Contreras, J. Lozano-Sánchez, A. Segura‐Carretero, 2018, Natural product research.

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis.

María del Mar Contreras, A. Segura‐Carretero, M. Bouaziz, 2015, Food & function.

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.

María del Mar Contreras, Lijuan Wang, Qiumei Zeng, 2017, Food research international.

In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats

María del Mar Contreras, A. Gómez-Caravaca, A. Segura‐Carretero, 2022, Environmental Science and Pollution Research.

Zygophyllum album leaves extract prevented hepatic fibrosis in rats, by reducing liver injury and suppressing oxidative stress, inflammation, apoptosis and the TGF-β1/Smads signaling pathways. Exploring of bioactive compounds using HPLC–DAD–ESI–QTOF-MS/MS

María del Mar Contreras, A. Gómez-Caravaca, A. Segura‐Carretero, 2020, Inflammopharmacology.

Intestinal anti-inflammatory effects of total alkaloid extract from Fumaria capreolata in the DNBS model of mice colitis and intestinal epithelial CMT93 cells.

María del Mar Contreras, A. Segura‐Carretero, J. Gálvez, 2016, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions.

María del Mar Contreras, E. Castro, I. Romero, 2019, Food chemistry.

Salvia spp. plants-from farm to food applications and phytopharmacotherapy

B. Salehi, M. Sharifi-Rad, J. Sharifi‐Rad, 2018, Trends in Food Science & Technology.

Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents.

María del Mar Contreras, Lijuan Wang, Daomao Yang, 2020, Journal of food science.

Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity

B. Salehi, M. Sharifi-Rad, M. Iriti, 2018, Phytotherapy research : PTR.

Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars.

María del Mar Contreras, E. Castro, I. Romero, 2020, Food chemistry.

Carvacrol and human health: A comprehensive review

B. Salehi, M. Sharifi-Rad, M. Iriti, 2018, Phytotherapy research : PTR.

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS

María del Mar Contreras, J. Lozano-Sánchez, A. Segura‐Carretero, 2018, Natural product research.

Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

J. Sharifi‐Rad, F. Sharopov, María del Mar Contreras, 2021, Food Reviews International.

Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

B. Salehi, M. Sharifi-Rad, M. Iriti, 2018, Phytotherapy research : PTR.

Antihypertensive peptides: production, bioavailability and incorporation into foods.

María del Mar Contreras, I. Recio, B. Hernández-Ledesma, 2011, Advances in colloid and interface science.

Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies

Hafiz Ansar Rasul Suleria, B. Salehi, J. Sharifi‐Rad, 2021, Frontiers in Pharmacology.

Veronica Plants—Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

B. Salehi, J. Sharifi‐Rad, D. Calina, 2019, Molecules.

Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review

B. Salehi, M. Sharifi-Rad, J. Sharifi‐Rad, 2018, Natural Product Communications.

The Therapeutic Potential of the Labdane Diterpenoid Forskolin

Kamal Dua, Oksana Sytar, Bahare Salehi, 2019, Applied Sciences.

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS

María del Mar Contreras, J. Lozano-Sánchez, A. Segura‐Carretero, 2018, Natural product research.

Dolastatins and their analogues present a compelling landscape of potential natural and synthetic anticancer drug candidates

D. Calina, S. Sen, María del Mar Contreras, 2023, Current Research in Biotechnology.

Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies

María del Mar Contreras, I. Romero, I. Gómez-Cruz, 2024, ChemBioEng Reviews.