M. Andjelkovic

发表

Phenolic compounds and some quality parameters of pumpkin seed oil

M. Andjelkovic, J. Camp, Agniezska Trawka, 2010 .

Protein Kinase B Localization and Activation Differentially Affect S6 Kinase 1 Activity and Eukaryotic Translation Initiation Factor 4E-Binding Protein 1 Phosphorylation

Brian A. Hemmings, George Thomas, M. Andjelkovic, 1999, Molecular and Cellular Biology.

Benzodioxoles: novel cannabinoid-1 receptor inverse agonists for the treatment of obesity.

Wolfgang Guba, Gisbert Schneider, Jochem Alsenz, 2008, Journal of medicinal chemistry.

Selection for copulation ability ofDrosophila subobscura in the absence of light

M. Andjelkovic, M. Andjelković, D. Marinkoviĉ, 1983, Behavior genetics.

Molecular Control Network

M. Andjelkovic, D. Koruga, 1991 .

Estimate of intake of benzoic acid in the Belgian adult population

M. Andjelkovic, I. Huybrechts, L. Goeyens, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria.

M. Andjelkovic, A. Rajković, M. Uyttendaele, 2020, Comprehensive reviews in food science and food safety.

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food

M. Andjelkovic, A. Covaci, G. Malarvannan, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium.

M. Andjelkovic, S. de Saeger, S. Croubels, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemical Composition of Turkish Olive Oil––Ayvalik

M. Andjelkovic, J. Camp, R. Verhé, 2009 .

Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems.

M. Andjelkovic, B. De Meulenaer, J. Van Loco, 2011, Journal of agricultural and food chemistry.

Aleglitazar, a dual peroxisome proliferator‐activated receptor‐α/γ agonist, improves insulin sensitivity, glucose control and lipid levels in people with type 2 diabetes: findings from a randomized, double‐blind trial

M. Andjelkovic, T. Heise, A. Gastaldelli, 2016, Diabetes, obesity & metabolism.

Nerve growth factor promotes activation of the alpha, beta and gamma isoforms of protein kinase B in PC12 pheochromocytoma cells.

M. Andjelkovic, D. Alessi, M. Frech, 1998, European journal of biochemistry.

Foodborne Cereulide Causes Beta-Cell Dysfunction and Apoptosis

M. Andjelkovic, C. Mathieu, C. Matthys, 2014, PloS one.

A phase III randomized trial of gantenerumab in prodromal Alzheimer’s disease

M. Andjelkovic, K. Blennow, P. Scheltens, 2017, Alzheimer's Research & Therapy.

Microplastics in food: scoping review on health effects, occurrence, and human exposure

M. Andjelkovic, A. Rajković, Bozidar Udovicki, 2022, International Journal of Food Contamination.

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves.

M. Andjelkovic, R. Verhé, E. Kolehmainen, 2018 .

Interaction of the DNA modifying proteins VirD1 and VirD2 of Agrobacterium tumefaciens: analysis by subcellular localization in mammalian cells.

M. Andjelkovic, Y. Nagamine, B. Hohn, 1998, Proceedings of the National Academy of Sciences of the United States of America.

Activation of Protein Kinase B Induced by H2O2 and Heat Shock through Distinct Mechanisms Dependent and Independent of Phosphatidylinositol 3-Kinase.

M. Andjelkovic, B. Hemmings, H. Matsuzaki, 1999 .

The Protein Kinase B Family — Structure, Regulation and Function

M. Andjelkovic, M. Frech, B. Hemmings, 1997 .

Heat resistance of Bacillus cereus emetic toxin, cereulide

M. Andjelkovic, R. Verhé, A. Rajković, 2008, Letters in applied microbiology.

An emetic Bacillus cereus outbreak in a kindergarten: detection and quantification of critical levels of cereulide toxin.

M. Andjelkovic, K. Dierick, N. Botteldoorn, 2015, Foodborne pathogens and disease.

Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.

M. Andjelkovic, K. Dierick, J. Mahillon, 2012, Foodborne pathogens and disease.

Role of Translocation in the Activation and Function of Protein Kinase B*

P. Cohen, M. Andjelkovic, D. Alessi, 1997, The Journal of Biological Chemistry.

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

M. Andjelkovic, A. Rajković, J. Mahillon, 2011, Food microbiology.

Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers

M. Andjelkovic, V. Lechevalier, F. Baron, 2014, Journal of applied microbiology.

6-Alkoxy-5-aryl-3-pyridinecarboxamides, a new series of bioavailable cannabinoid receptor type 1 (CB1) antagonists including peripherally selective compounds.

M. Andjelkovic, W. Guba, S. Mohr, 2013, Journal of medicinal chemistry.

Mechanism of activation of protein kinase B by insulin and IGF‐1.

P. Cohen, M. Andjelkovic, D. Alessi, 1996, The EMBO journal.

Evaluation of the presence of cereulide in food products collected from the Belgian market

M. Andjelkovic, N. Botteldoorn, J. Van Loco, 2015, International Journal of Food Contamination.

Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk

M. Andjelkovic, A. Rajković, V. Tsilia, 2016, Toxins.

COMPOSITION IN POLYPHENOLS AND STABILITY OF THE AQUEOUS GRAPE SEED EXTRACT FROM THE ROMANIAN VARIETY “MERLOT RECAS”

M. Andjelkovic, R. Verhé, C. Braicu, 2011 .

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

M. Andjelkovic, A. Rajković, J. Masquelier, 2022, Separations.

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

M. Andjelkovic, A. Wilmotte, J. Masquelier, 2022, Water.

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.

M. Andjelkovic, R. Verhé, J. Van Camp, 2008, Journal of agricultural and food chemistry.

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

M. Andjelkovic, J. Camp, R. Verhé, 2006 .

Determination of volatiles, tocopherols and colour changes in aromatised oils with marjoram (Origanum majorana L.).

M. Andjelkovic, R. Verhé, P. Venskutonis, 2011 .

A phase III randomized trial of gantenerumab in prodromal Alzheimer’s disease

M. Andjelkovic, K. Blennow, P. Scheltens, 2017, Alzheimer's Research & Therapy.

Assessment of antibiotic residues in commercial and farm milk collected in the region of Guelma (Algeria)

M. Andjelkovic, W. Coucke, D. Benouareth, 2016, International Journal of Food Contamination.

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).

John Van Camp, Carmen Socaciu, Roland Verhé, 2008, Food chemistry.

Characterization of two unknown compounds in methanol extracts of rosemary oil.

M. Andjelkovic, R. Verhé, K. Raes, 2007, Journal of agricultural and food chemistry.

BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

M. Andjelkovic, R. Verhé, K. Dewettinck, 2009 .

Estimate of intake of sulfites in the Belgian adult population

M. Andjelkovic, L. Goeyens, E. Temme, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations

M. Andjelkovic, A. Wilmotte, B. Durieu, 2022, Toxins.

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

M. Andjelkovic, A. P. Arisseto-Bragotto, Esther Lima de Paiva, 2022, Journal of Food Composition and Analysis.

Insulin-stimulated Protein Kinase B Phosphorylation on Ser-473 Is Independent of Its Activity and Occurs through a Staurosporine-insensitive Kinase*

M. Andjelkovic, D. Fabbro, B. Hemmings, 2001, The Journal of Biological Chemistry.

Mechanism of protein kinase B activation by insulin/insulin-like growth factor-1 revealed by specific inhibitors of phosphoinositide 3-kinase--significance for diabetes and cancer.

M. Andjelkovic, B. Hemmings, J. Park, 1999, Pharmacology & therapeutics.

Mitogenic Activation, Phosphorylation, and Nuclear Translocation of Protein Kinase Bβ*

D R Alessi, M. Andjelkovic, D. Alessi, 1997, The Journal of Biological Chemistry.

High Affinity Binding of Inositol Phosphates and Phosphoinositides to the Pleckstrin Homology Domain of RAC/Protein Kinase B and Their Influence on Kinase Activity*

M. Andjelkovic, M. Frech, B. Hemmings, 1997, The Journal of Biological Chemistry.

Phosphorylation and activation of p70s6k by PDK1.

M. Andjelkovic, B. Hemmings, G. Thomas, 1998, Science.

Activation and phosphorylation of a pleckstrin homology domain containing protein kinase (RAC-PK/PKB) promoted by serum and protein phosphatase inhibitors.

M. Andjelkovic, B. Hemmings, X. Ming, 1996, Proceedings of the National Academy of Sciences of the United States of America.

Living with Lethal PIP3 Levels: Viability of Flies Lacking PTEN Restored by a PH Domain Mutation in Akt/PKB

E. Hafen, M. Andjelkovic, S. Oldham, 2002, Science.

Molecular basis for the substrate specificity of protein kinase B; comparison with MAPKAP kinase‐1 and p70 S6 kinase

P. Cohen, M. Andjelkovic, D. Alessi, 1996, FEBS letters.

EMERGING MARINE BIOTOXINS – report from the seminar 2012

M. Andjelkovic, 2012 .

Studies of Drosophilidae (Diptera) in Yugoslavia. XIII. Collections from Apatin at Danube Coast.

M. Andjelkovic, G. Bächli, V. Kekić, 1997 .

Developmental Regulation of Expression and Activity of Multiple Forms of the Drosophila RAC Protein Kinase (*)

A. Schier, M. Andjelkovic, U. Grossniklaus, 1995, The Journal of Biological Chemistry.

Silicone Wristband Passive Samplers Yield Highly Individualized Pesticide Residue Exposure Profiles.

P. Castelain, M. Andjelkovic, J. Aerts, 2018, Environmental science & technology.

Exposure to domoic acid through shellfish consumption in Belgium.

M. Andjelkovic, H. Van Oyen, S. Vandevijvere, 2012, Environment international.

Gantenerumab reduces amyloid-β plaques in patients with prodromal to moderate Alzheimer’s disease: a PET substudy interim analysis

M. Andjelkovic, G. Kerchner, R. Doody, 2019, Alzheimer's Research & Therapy.

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

M. Andjelkovic, A. Rajković, A. Wilmotte, 2021, Toxins.

Domain Swapping Used To Investigate the Mechanism of Protein Kinase B Regulation by 3-Phosphoinositide-Dependent Protein Kinase 1 and Ser473 Kinase

Brian A. Hemmings, Peter J. Parker, M. Andjelkovic, 1999, Molecular and Cellular Biology.

Activation of protein kinase B induced by H(2)O(2) and heat shock through distinct mechanisms dependent and independent of phosphatidylinositol 3-kinase.

M. Andjelkovic, T. Yamamoto, B. Hemmings, 1999, Journal of biochemistry.

Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium.

M. Andjelkovic, A. Covaci, R. Aerts, 2019, Environment international.

Taspoglutide, a once‐weekly glucagon‐like peptide 1 analogue, vs. insulin glargine titrated to target in patients with Type 2 diabetes: an open‐label randomized trial

M. Andjelkovic, E. Horton, F. Ampudia-Blasco, 2013, Diabetic medicine : a journal of the British Diabetic Association.

Efficacy, safety and tolerability of aleglitazar in patients with type 2 diabetes: pooled findings from three randomized phase III trials

M. Andjelkovic, J. Buse, R. Henry, 2015, Diabetes, obesity & metabolism.

Phenolic compounds in basil, oregano and thyme.

F. K. Lucke, M. Andjelkovic, R. Verhé, 2008 .

Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining.

M. Andjelkovic, A. Rajković, L. Dailey, 2022, Marine pollution bulletin.

Physicochemical characterization of nanoparticles in food additives in the context of risk identification

M. Andjelkovic, J. Mast, S. Mathioudaki, 2021, EFSA Supporting Publications.

Negative Regulation of ERK and Elk by Protein Kinase B Modulates c-fos Transcription*

M. Andjelkovic, B. Hemmings, S. Maira, 2003, The Journal of Biological Chemistry.

Foodborne cereulide causes beta cell dysfunction and apoptosis

M. Andjelkovic, C. Mathieu, C. Matthys, 2014, Archives of Public Health.

Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS²

M. Andjelkovic, A. Rajković, J. Mahillon, 2012, Food Analytical Methods.

24-MONTH AMYLOID PET RESULTS OF THE GANTENERUMAB HIGH-DOSE OPEN LABEL EXTENSION STUDIES

M. Andjelkovic, J. Seibyl, R. Doody, 2018, Alzheimer's & Dementia.

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population.

M. Andjelkovic, E. Smolders, N. Waegeneers, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

M. Andjelkovic, C. Vleminckx, S. Goscinny, 2023, Journal of Nutritional Science.

G-Protein-coupled Receptors and Fcγ-receptors Mediate Activation of Akt/Protein Kinase B in Human Phagocytes*

Brian A. Hemmings, M. Andjelkovic, B. Hemmings, 1997, The Journal of Biological Chemistry.

Concentrations and distribution of chlorinated paraffins in Belgian foods.

M. Andjelkovic, A. Covaci, K. Vanneste, 2021, Environmental pollution.

THE EFFECT OF 6 MONTHS’ DOSING ON THE RATE OF AMYLOID-RELATED IMAGING ABNORMALITIES (ARIA) IN THE MARGUERITE ROAD STUDY

M. Andjelkovic, N. Voyle, D. Abi‐Saab, 2017, Alzheimer's & Dementia.

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

M. Andjelkovic, A. Wilmotte, J. Masquelier, 2022, Toxins.

UPDATE ON THE SAFETY AND TOLERABILITY OF GANTENERUMAB IN THE ONGOING OPEN-LABEL EXTENSION OF THE SCARLET ROAD STUDY IN PATIENTS WITH PRODROMAL ALZHEIMER'S DISEASE AFTER APPROXIMATELY 2 YEARS OF STUDY DURATION

M. Andjelkovic, R. Doody, P. Fontoura, 2018, Alzheimer's & Dementia.

UPDATE ON THE SAFETY AND TOLERABILITY OF GANTENERUMAB IN THE ONGOING OPEN-LABEL EXTENSION (OLE) OF THE MARGUERITE ROAD STUDY IN PATIENTS WITH MILD ALZHEIMER’S DISEASE (AD) AFTER APPROXIMATELY TWO YEARS OF STUDY DURATION

M. Andjelkovic, R. Doody, P. Fontoura, 2018, Alzheimer's & Dementia.

THE EFFECT OF LOW DOSES OF GANTENERUMAB ON AMYLOID AND TAU BIOMARKERS IN CEREBROSPINAL FLUID (CSF) IN THE MARGUERITE ROAD STUDY

M. Andjelkovic, R. Doody, P. Fontoura, 2018, Alzheimer's & Dementia.

Mechanism of activation of protein kinase B by insulin and IGF-1. EMBO J 15 (23):6541-6551

M. Andjelkovic, N. Morrice, P. Cron, 1997 .