C. H. Azevedo-Meleiro

Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.

C. H. Azevedo-Meleiro, D. Rodriguez-Amaya, 2007, Journal of agricultural and food chemistry.

Chemical Characterization of Cocoplum (Chrysobalanus icaco, L) Seed Oil and Seeds

C. H. Azevedo-Meleiro, K. Tran, A. Mello, 2017 .

Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing

C. H. Azevedo-Meleiro, D. Rodriguez-Amaya, 2005 .

Chemical characterization of marine fish of low ‐ commercial value and development of fish burgers

C. H. Azevedo-Meleiro, D. R. Pires, A. L. A. Jamas, 2017 .

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

C. H. Azevedo-Meleiro, D. Rodriguez-Amaya, 2004 .