M. Dimopoulou
发表
A. Terpou,
M. Dimopoulou,
Aikaterini Belka,
2019,
Microorganisms.
M. Dimopoulou,
I. Politis,
A. Voudouri,
2003,
British poultry science.
M. Dimopoulou,
C. Ritzoulis,
C. Panayiotou,
2016
.
M. Dimopoulou,
C. Ritzoulis,
C. Panayiotou,
2016
.
M. Dimopoulou,
M. Dols-Lafargue,
C. Miot-Sertier,
2017,
Molecular Biotechnology.
M. Dimopoulou,
A. Houlès,
M. Dols-Lafargue,
2012,
International journal of food microbiology.
M. Dimopoulou,
A. Pantazaki,
Olga M. Simou,
2010,
Applied Microbiology and Biotechnology.
M. Dimopoulou,
V. Kontogiorgos,
K. Alba,
2021
.
M. Dimopoulou,
V. Kontogiorgos,
2020
.
M. Dimopoulou,
G. Campbell,
V. Kontogiorgos,
2019,
Journal of the science of food and agriculture.
M. Dimopoulou,
M. Dols-Lafargue,
2021,
Foods.
M. Dimopoulou,
E. Gontier,
M. Remaud-Siméon,
2014,
PloS one.
M. Dimopoulou,
M. Dols-Lafargue,
P. Lucas,
2016,
Food microbiology.
A. Terpou,
M. Dimopoulou,
S. Kallithraka,
2022,
Fermentation.
M. Dimopoulou,
C. Ritzoulis,
S. Lousinian,
2017
.
M. Dimopoulou,
N. Rigby,
C. Ritzoulis,
2016
.
M. Dimopoulou,
O. Androutsos,
O. Gortzi,
2022,
Applied Sciences.
M. Dimopoulou,
A. Angelis-Dimakis,
Alan M. Smith,
2021,
Sustainability.
M. Dimopoulou,
C. Ritzoulis,
C. Panayiotou,
2015
.
A. Terpou,
M. Dimopoulou,
S. Kallithraka,
2022,
Applied Sciences.
M. Dimopoulou,
Costas Bouyioukos,
M. Tsiknia,
2021,
Sustainability.
M. Dimopoulou,
M. Dols-Lafargue,
L. Hazo,
2012,
International journal of food microbiology.
M. Dimopoulou,
C. Ritzoulis,
C. Panayiotou,
2014
.
M. Dimopoulou,
I. Masneuf-Pomarède,
W. Albertin,
2019,
Food microbiology.
M. Dimopoulou,
P. Hatzopoulos,
Y. Kotseridis,
2021,
Beverages.
M. Dimopoulou,
S. Paramithiotis,
Y. Kotseridis,
2022,
Applied Sciences.
M. Dimopoulou,
Vasiliki Stasinou,
S. Paramithiotis,
2022,
Fermentation.
M. Dimopoulou,
M. Dols-Lafargue,
J. Raffenne,
2018,
Front. Microbiol..
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
PloS one.
M. Dimopoulou,
E. Flemetakis,
Y. Kotseridis,
2023,
Journal of Agricultural and Food Chemistry.
M. Dimopoulou,
S. Paramithiotis,
Y. Kotseridis,
2022,
Fermentation.
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
Annals of Microbiology.
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
bioRxiv.
M. Dimopoulou,
S. Paramithiotis,
Y. Kotseridis,
2023,
Applied Sciences.
M. Dimopoulou,
Y. Kotseridis,
C. Toumpeki,
2020,
OENO One.
M. Dimopoulou,
G. Nychas,
S. Papanikolaou,
2021,
Microorganisms.
M. Dimopoulou,
V. Dourtoglou,
T. Dourtoglou,
2020,
Journal of food science.
M. Dimopoulou,
O. Androutsos,
O. Gortzi,
2023,
Foods.
M. Dimopoulou,
V. Kontogiorgos,
I. Sims,
2021,
Carbohydrate polymers.
M. Dimopoulou,
S. Paramithiotis,
2023,
Ecologies.
M. Dimopoulou,
S. Paramithiotis,
J. Patra,
2024,
Fermentation.
M. Dimopoulou,
A. Voudouri,
P. Noikokyris,
2003,
British poultry science.