J. van den Brink

发表

Energetic limits to metabolic flexibility: responses of Saccharomyces cerevisiae to glucose-galactose transitions.

J. van den Brink, M. Akeroyd, R. Van der Hoeven, 2009, Microbiology.

Construction of a cellulase hyper-expression system in Trichoderma reesei by promoter and enzyme engineering

J. van den Brink, Chengshu Wang, R. D. de Vries, 2012, Microbial Cell Factories.

Integrated multilaboratory systems biology reveals differences in protein metabolism between two reference yeast strains.

Jens Nielsen, Barbara M. Bakker, Merja Penttilä, 2010, Nature communications.

Measuring enzyme activities under standardized in vivo‐like conditions for systems biology

Barbara M. Bakker, J. Nielsen, J. van den Brink, 2010, The FEBS journal.

Carbohydrate-active enzymes from the zygomycete fungus Rhizopus oryzae: a highly specialized approach to carbohydrate degradation depicted at genome level

Bernard Henrissat, Isabelle Benoit, J. van den Brink, 2011, BMC Genomics.

J. van den Brink, B. Henrissat, R. D. de Vries, 2015, Biotechnology for Biofuels.

Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae

Tomaž Curk, Uroš Petrovič, Jean-Paul Meijnen, 2016, Biotechnology for Biofuels.

Efficient Plant Biomass Degradation by Thermophilic Fungus Myceliophthora heterothallica

J. van den Brink, R. D. de Vries, B. Theelen, 2012, Applied and Environmental Microbiology.

Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger

J. van den Brink, Chengshu Wang, R. D. de Vries, 2015, Biotechnology Letters.

Synergistic effect of Aspergillus niger and Trichoderma reesei enzyme sets on the saccharification of wheat straw and sugarcane bagasse.

J. van den Brink, Chengshu Wang, R. D. de Vries, 2014, Biotechnology journal.

Fungal enzyme sets for plant polysaccharide degradation

J. van den Brink, R. D. de Vries, 2011, Applied Microbiology and Biotechnology.

Dynamics of Glycolytic Regulation during Adaptation of Saccharomyces cerevisiae to Fermentative Metabolism

Johannes H. de Winde, Joseph J. Heijnen, Jack T. Pronk, 2008, Applied and Environmental Microbiology.

Phylogeny of the industrial relevant, thermophilic genera Myceliophthora and Corynascus

J. van den Brink, R. D. de Vries, R. P. Vries, 2011, Fungal Diversity.

Anaerobic homolactate fermentation with Saccharomyces cerevisiae results in depletion of ATP and impaired metabolic activity.

D. A. Abbott, J. van den Brink, J. Pronk, 2009, FEMS yeast research.

Modified methods for the enumeration of spores of mesophilic Clostridium species in dried foods.

J. van den Brink, D. Mossel, G. Weenk, 1995, International journal of food microbiology.

Carbohydrate utilization and metabolism is highly differentiated in Agaricus bisporus

J. van den Brink, B. Henrissat, K. Burton, 2013, BMC Genomics.

Molecular characterization of a saline-soluble lectin from a parasitic fungus. Extensive sequence similarities between fungal lectins.

J. van den Brink, M. Wikström, A. Tunlid, 1996, European journal of biochemistry.

New insights into the Saccharomyces cerevisiae fermentation switch: Dynamic transcriptional response to anaerobicity and glucose-excess

Pascale Daran-Lapujade, Jack T Pronk, J. van den Brink, 2008, BMC Genomics.

Saccharomyces cerevisiae SFP1: at the crossroads of central metabolism and ribosome biogenesis.

Pascale Daran-Lapujade, Jack T Pronk, J. van den Brink, 2008, Microbiology.

Revisiting the role of yeast Sfp1 in ribosome biogenesis and cell size control: a chemostat study.

Pascale Daran-Lapujade, Jack T Pronk, J. van den Brink, 2008, Microbiology.

Thyrotropin dependent and independent thyroid cell lines selected from FRTL-5 derived tumors grown in nude mice.

J. van den Brink, E. Schuuring, T. D. de Bruin, 1990, Endocrinology.

Thermophilic growth and enzymatic thermostability are polyphyletic traits within Chaetomiaceae.

J. van den Brink, M. de Vries, J. B. Stielow, 2015, Fungal biology.

Efficient selection of high-affinity B cell hybridomas using antigen-coated magnetic beads.

J. van den Brink, P. Bruning, M. de Boer, 1989, Journal of immunological methods.

The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources

K. Verstrepen, T. Wenseleers, J. van den Brink, 2018, mBio.

Sexual crossing of thermophilic fungus Myceliophthora heterothallica improved enzymatic degradation of sugar beet pulp

J. van den Brink, R. D. de Vries, B. Theelen, 2016, Biotechnology for Biofuels.

Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger

J. van den Brink, Chengshu Wang, R. D. de Vries, 2015, Biotechnology Letters.

Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status

Jack T. Pronk, Johannes P. van Dijken, D. A. Abbott, 2006, Antonie van Leeuwenhoek.

Saccharomyces cerevisiae SFP1: at the crossroads of central metabolism and ribosome biogenesis.

J. van den Brink, J. Pronk, J. D. de Winde, 2008, Microbiology.

Integrated multilaboratory systems biology reveals differences in protein metabolism between two reference yeast strains.

Barbara M. Bakker, U. Sauer, J. Nielsen, 2010, Nature communications.

Thermophilic growth and enzymatic thermostability are polyphyletic traits within Chaetomiaceae.

J. van den Brink, M. de Vries, Kryss Facun, 2015, Fungal biology.

Efficient Plant Biomass Degradation by Thermophilic Fungus Myceliophthora heterothallica

J. van den Brink, R. D. de Vries, R. P. Vries, 2012, Applied and Environmental Microbiology.